Dublin Core

Title

Candied Cherry Meringue Cookies

Subject

egg whites

sugar

vanilla extract

candied cherries

nuts

Description

4 egg whites
1 C. sugar
½ at vanilla extract
1C. candied cherries
½c chopped nuts

Beat egg whites until
frothy; gradually
add sugar, 1 tablespoon
at a time, beating
until glossy & stiff
peaks form - Beat
in vanilla. Combine
cherries & nuts; fold
into egg whites.
Drop meringues by
rounded teaspoonfuls

Back:
on to greased
cookie sheets. Bake
at 300° for 30 min
or until lightly
browned. Cool
before removing
from pan. Yields
about 8 doz.

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# Candied Cherry Meringue Cookies

## Ingredients

- 4 egg whites
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 cup candied cherries
- 1/2 cup chopped nuts

## Instructions

1. Beat egg whites until frothy.
2. Gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form.
3. Beat in vanilla.
4. Combine cherries and nuts; fold into egg whites.
5. Drop meringues by rounded teaspoonfuls onto greased cookie sheets.
6. Bake at 300° for 30 minutes or until lightly browned.
7. Cool before removing from pan.
8. Yields about 8 dozen.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0131

Coverage

Indiana, US