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No-Mix Cherry-Pineapple Nut Cake
No-Mix Cherry-Pineapple
Nut Cake
1 20-ounce can crushed
pineapple in heavy syrup
1 21-ounce can cherry-pie filling
1 package yellow-cake mix
(2-layer size)
1 cup chopped pecans
½ cup (1 stick) butter
or margarine
Preheat oven to 350 degrees.
Grease a 9-by-13-inch baking
pan. Spread pineapple with its
syrup evenly in the pan. Spoon
pie filling evenly over pineapple.
Sprinkle dry cake mix evenly
over mixture, then the chopped
nuts over all. Slice the chilled
butter or margarine in thin
slices, then put strips evenly
over the other ingredients.
Bake for 50 minutes or until
golden. Serve warm. Makes 12
servings.
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# No-Mix Cherry-Pineapple Nut Cake
## Ingredients
- 1 (20-ounce) can crushed pineapple in heavy syrup
- 1 (21-ounce) can cherry-pie filling
- 1 package yellow cake mix (2-layer size)
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter or margarine
## Instructions
1. Preheat oven to 350 degrees.
2. Grease a 9-by-13-inch baking pan.
3. Spread pineapple with its syrup evenly in the pan.
4. Spoon pie filling evenly over pineapple.
5. Sprinkle dry cake mix evenly over mixture.
6. Sprinkle the chopped nuts over all.
7. Slice the chilled butter or margarine in thin slices, then put strips evenly over the other ingredients.
8. Bake for 50 minutes or until golden.
9. Serve warm. Makes 12 servings. -
Fruit Salad
Fruit Salad Detta
Grapes
1 can M. oranges
1 can pineapple (juice also)
2 Kewee
2 apples
1 box of dry strawberry (diet)
jello
Put the jello on dry and mix
It will keep one week
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# Fruit Salad
## Ingredients
- Grapes
- 1 can mandarin oranges
- 1 can pineapple (juice also)
- 2 kiwi
- 2 apples
- 1 box dry strawberry (diet) Jell-O
## Instructions
1. Put the Jell-O on dry and mix.
2. It will keep one week. -
Blueberry Salad
Ruth Henderson
Blueberry Salad
2 cans blueberries
6 mashed bananas
2 small cans crushed pineapple
3 pkgs. lemon jello
1 pt. whipped cream or
1 pkg. dream whip
Should be 2 cups cream
when whipped.
Back:
Drain blueberries & pineapple (there
will be 3 cups liquid -
Save and heat the juice to dissolve
jello - Chill jello and then fold in
the fruits. Chill until slightly
congealed before folding in cream.
Chill again. Serves 20
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# Blueberry Salad
## Ingredients
- 2 cans blueberries
- 6 bananas, mashed
- 2 small cans crushed pineapple
- 3 packages lemon Jello
- 1 pint whipping cream, or 1 package Dream Whip (should yield 2 cups when whipped)
## Instructions
1. Drain blueberries and pineapple (there will be 3 cups liquid).
2. Save and heat the juice to dissolve the Jello.
3. Chill Jello and then fold in the three fruits.
4. Chill until slightly congealed before folding in whipped cream.
5. Chill again.
6. Serves 20. -
Twenty Four Hour Fruit Salad
Margie
TWENTY FOUR HOUR FRUIT SALAD
Cook in top of double boiler yolks of
3 eggs with 3 Tab. lemon juice until thick.
Drain one large can pineapple chunks,
and 1 can white cherries (I used two cans
fruits for salad).
1 pint whipping cream
1 lb. marshmallows (Use large ones cut
in four or six pieces instead of miniatures).
Add cooled dressing to whipped cream,
(over)
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then other ingredients and let set overnight
in refrigerator.
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# Twenty Four Hour Fruit Salad
## Ingredients
- Yolks of 3 eggs
- 3 Tbsp lemon juice
- 1 large can pineapple chunks, drained
- 1 can white cherries, drained
- 1 pint whipping cream
- 1 lb marshmallows (large ones cut in four or six pieces instead of miniatures)
## Instructions
1. Cook egg yolks and lemon juice in top of a double boiler until thick.
2. Drain the pineapple chunks and white cherries.
3. Allow the cooked dressing to cool, then add to whipped cream.
4. Add remaining ingredients and let set overnight in refrigerator. -
Mrs. Sasser's Salad
MRS. SASSER'S SALAD
2 SMALL PKGS. LIME JELLO. TO
THIS ADD NECESSARY HOT FRUIT
JUICES. (PINEAPPLE)
THEN ADD SMALL MARSHMALLOWS
IMMEDIATELY (ABOUT 19 OF THEM)
LET BEGIN TO CONGEAL
THEN ADD 1/2 PT WHIPPING
CREAM (WHIPPED)
ADD 1 CUP GRATED CHEESE (over)
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ADD SOME PECANS (AS MANY
AS YOU WANT)
ADD 1 BIG CAN CRUSHED
PINEAPPLE, DRAINED.
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# Mrs. Sasser's Salad
## Ingredients
- 2 small packages lime Jello
- About 19 small marshmallows
- 1/2 pint whipping cream, whipped
- 1 cup grated cheese
- Pecans, as many as you want
- 1 big can crushed pineapple, drained with juice saved
## Instructions
1. Heat pineapple juice and dissolve 2 small packages of lime Jello.
2. Immediately add the small marshmallows (about 19 of them).
3. Let the mixture begin to congeal.
4. Add the whipped whipping cream.
5. Add 1 cup grated cheese.
6. Add pecans (as many as you want).
7. Add drained crushed pineapple. -
Blueberry Salad
Ruth Henderson
Blueberry Salad
1 cans blueberry
3 mashed bananas
1 small cans crushed pineapple
2 pkgs. lemon jello
1½ pt. whipping cream
Drain blueberries & pineapple
Save & heat juice to dissolve
jello. Chill jello & fold in
the fruits. Chill until
Back:
slightly congealed before
folding in cream. Chill
again.
---
# Blueberry Salad
## Ingredients
- 1 can blueberries
- 3 mashed bananas
- 1 small cans crushed pineapple
- 2 pkgs lemon jello
- 1 1/2 pt whipping cream
## Instructions
1. Drain blueberries and pineapple.
2. Save and heat juice to dissolve jello.
3. Chill jello and fold in the fruits.
4. Chill until slightly congealed before folding in cream.
5. Chill again. -
Mandarin Orange Salad
Mandarin Orange Salad
2 boxes new orange jello
1 pt. orange sherbet
2 cups boiling water
1 can crushed pineapple (#2 can)
juice and all.
1 can (small) - juice + all of mandarin
oranges
Use 2 cups boiling water for the
(over)
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2 pkgs. of jello. When it dissolves,
melt the sherbet in the hot
jello, then add pineapple
and mandarin oranges.
Mix all together.
Note I leave out a table-
spoon of both orange &
pineapple juice. I like mine
fairly stiff.
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# Mandarin Orange Salad
## Ingredients
- 2 boxes orange jello
- 1 pt orange sherbet
- 2 cups boiling water
- 1 #2 can (~2 cups) crushed pineapple, juice and all
- 1 small can mandarin oranges, juice and all
## Instructions
1. Use 2 cups boiling water to dissolve the 2 packages of jello.
2. When the jello dissolves, melt the sherbet in the hot jello.
3. Then add the pineapple and mandarin oranges.
4. Mix all together.
5. Note: Leave out a tablespoon of both orange and pineapple juice if you like it fairly stiff. -
Delightful Cheesecake
Delightful Cheesecake yield 9
Exchange per Ser. = 1/8 Bread, 1/4 fruit, 1/2 meat, 55 calorie
each.
(4 squares crushed) (12oz. carton)
4 T graham cracker crumbs 1 1/2 cups Cheese
nonfat cottage
2 envelopes unflavored gelatin 3 med. eggs or 2
1/2 cups water separated
1 cups low calorie crushed pineapple 2 Tbs unsweetened
Juice from pineapple 3/4 cups lemon juice
1 tsp vanilla extract 3 pkgs Sweet & Low
1/4 tsp salt or sweetner to equal
1/4 cups skim or 2% milk 1 1/2 cups sugar
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Sprinkle 3 T of the graham cracker crumbs on
bottom of 9" pan set aside. Soften gelatin in
1/2 cup water. Bring the 3/4 cup pineapple juice to
a boil and stir in gelatin. Set aside to cool. Beat
cottage cheese on high speed Apt. 3-4 min until nearly
smooth. Mix the egg yolks, milk, lemon juice, sweetner,
vanilla, and salt blend into cottage cheese at low speed.
Blend in by hand the crushed pineapple. Beat egg
whites until stiff, fold whites into pineapple gelatin mixture
fold this into pineapple mixture. Spoon over graham
crumbs, top with remaining graham cracker crumbs
3-4 hrs to set.
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# Delightful Cheesecake
*Yield: 9 servings -
Pineapple-Cherry Holiday Delight
Pineapple-Cherry Holiday Delight
1 lb. jar cherries (maraschino)
1 can (37¢) chunk pineapple
1 cup sugar
1 " starter
Drain pineapple and cherries.
Place the pineapple, cherries,
sugar and starter in gallon
jar and let stand one week.
(over)
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2 nd wk. repeat
3 rd " "
4 th " "
5 th ready to eat
Jan. 16/66
(Tillie)
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# Pineapple-Cherry Holiday Delight
*A traditional "Friendship Fruit" fermented fruit starter dish*
## Ingredients
- 1 lb jar maraschino cherries
- 1 can chunk pineapple
- 1 cup sugar
- 1 cup starter (see Editor's Notes)
## Instructions
1. Drain pineapple and cherries.
2. Place the pineapple, cherries, sugar, and starter in a gallon jar. Cover loosely (do not seal airtight) and let stand at room temperature one week, stirring every few days.
3. 2nd week: Add same amounts of pineapple, cherries, sugar, and starter. Stir, cover loosely, and let stand another week.
4. 3rd week: Repeat.
5. 4th week: Repeat.
6. 5th week: Fruit is ready to use.
## Serving Suggestions
- Drain fruit and serve over vanilla ice cream
- Use drained fruit in a dense holiday pound or fruit cake
- Serve alongside ham or holiday dishes
- Strain liquid and serve as a sweet cordial
- Reserve 1 cup of liquid as starter to pass along to friends
## Editor's Notes
**What is a "starter"?**
This is a traditional "Friendship Fruit" recipe — a self-perpetuating fermented fruit mixture passed between friends and neighbors, similar in concept to a sourdough starter. Each batch produces enough liquid to share a cup with someone else to begin their own batch.
**If you don't have a starter:**
Substitute 1 cup brandy or rum. The alcohol approximates what a mature fermented starter would contribute. After one week of fermentation with the fruit and sugar, the mixture will develop its own active starter character.
**Storage:**
Keep at room temperature throughout the process. Cover loosely — the jar must not be sealed airtight as the active fermentation produces gas.
**Stirring:**
Stir every few days throughout each week to keep fermentation active and even.
**"Ready to eat" (week 5):**
Refers to the fermented fruit, not the liquid. The liquid can be strained off separately as a sweet boozy cordial or reserved as starter for the next batch.
**The "friendship" tradition:**
Recipes like this were passed between neighbors and family members along with a cup of active starter — the gift of the starter was the gift of the recipe. Without received starter, the recipe is incomplete, which is why the from-scratch substitution above is useful for modern cooks. -
Cheese Cake
Cheese Cake (Charlotte)
1 Lg. Pkg. Philadelphia Cream Cheese
1 Small can Pineapple (Crushed)
1 Lg Can Pet Milk
1 Cup Sugar
1 Pkg. Lemon Jello
3 Cups Graham Cracker Crumbs
Mix 3 cups crumbs with 4 Tbsp. sugar
and 1 stick margarine melted and line
over)
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pan.
Cream Phila cream cheese with 1 cup
sugar and cream some more. Pour 1 cup
hot water on Jello and cool. Cool Pet milk
in refrigerator over night. Whip and
add to cheese and sugar mixture. Then
add cooled Jello. Add pineapple and
tsp. Vanilla.
Pour over crust and put crumbs on
top.
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# Cheese Cake
## Ingredients
- 3 cups graham cracker crumbs (plus extra for topping)
- 4 Tbsp sugar (for crust)
- 1 stick margarine, melted (for crust)
- 1 large pkg Philadelphia Cream Cheese
- 1 cup sugar
- 1 pkg Lemon Jello
- 1 cup hot water
- 1 large can Pet (evaporated) Milk
- 1 small can crushed pineapple
- 1 tsp vanilla
## Instructions (Partially Inferred)
1. Mix 3 cups graham cracker crumbs with 4 Tbsp sugar and 1 stick melted margarine and line pan. Reserve some crumbs for topping.
2. Cream Philadelphia cream cheese with 1 cup sugar and cream some more.
3. Pour 1 cup hot water on Jello and cool to room temperature.
4. Cool Pet milk in refrigerator overnight.
5. Whip Pet milk and add to cheese and sugar mixture.
6. Then add cooled Jello.
7. Add pineapple and vanilla.
8. Pour over crust and put crumbs on top. -
Punch Bowl Cake
Punch Bowl Cake
1 yellow cake mix, baked in 2(8 or 9")
round pans.
2 large boxes vanilla instant pudding mix
1-16 oz Cool Whip
1-16 oz pineapple crushed + drained
3 large bananas sliced
2 cartons strawberries, raspberries,
or equivalent sugared fresh berries
(frozen)
From the kitchen of: Barb Hawkins Serves: ____
(over)
Back:
Layer in punch bowl in this order:
1 cake layer
1/2 pudding Sprinkle with
all of the pineapple nuts (optional)
all of the bananas Chill overnight
1/2 cool whip Serves lots of people
1 cake layer Use large spoon
1/2 pudding for serving
all of the berries
1/2 Cool Whip
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# Punch Bowl Cake
## Ingredients
- 1 yellow cake mix, baked in 2 (8 or 9") round pans
- 2 large boxes vanilla instant pudding mix
- 1 - 16 oz Cool Whip
- 1 - 16 oz crushed pineapple, drained
- 3 large bananas, sliced
- 2 cartons strawberries, raspberries, or equivalent sugared fresh (or frozen) berries
- Nuts (optional)
## Instructions
1. Bake yellow cake mix in two (8 or 9") round pans according to package directions. Allow to cool.
2. Prepare vanilla instant pudding mix according to package directions.
3. Layer in a punch bowl in this order:
4. 1 cake layer
5. Half of the pudding
6. All of the pineapple
7. All of the bananas
8. Half of the Cool Whip
9. 1 cake layer
10. Remaining half of the pudding
11. All of the berries
12. Remaining half of the Cool Whip
13. Sprinkle with nuts if desired.
14. Chill overnight.
15. Serve with a large spoon. Serves lots of people. -
Strawberry Banana Jello
Strawberry Banana Jello
1 pkg. strawberry jello
1 cup boiling water
10 oz. pkg. frozen strawberries
1 diced banana
3/4 cup crushed pineapple (not drained)
1 tablespoon lemon juice or juice concentrate
Mix all together and put in refrigerator.
You may add frozen strawberries to boiling
water to thaw and not have to thaw them
beforehand.
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# Strawberry Banana Jello
## Ingredients
- 1 pkg. strawberry jello
- 1 cup boiling water
- 10 oz. pkg. frozen strawberries
- 1 diced banana
- 3/4 cup crushed pineapple (not drained)
- 1 Tbsp lemon juice or juice concentrate
## Instructions
1. Mix all ingredients together.
2. Put in refrigerator.
> Note: You may add frozen strawberries directly to the boiling water to thaw them, so you do not have to thaw them beforehand.