Dublin Core

Title

Blueberry Salad

Subject

blueberries

bananas

pineapple

lemon Jello

whipping cream

Dream Whip

Description

Ruth Henderson

Blueberry Salad
2 cans blueberries
6 mashed bananas
2 small cans crushed pineapple
3 pkgs. lemon jello
1 pt. whipped cream or
1 pkg. dream whip
Should be 2 cups cream
when whipped.

Back:
Drain blueberries & pineapple (there
will be 3 cups liquid -
Save and heat the juice to dissolve
jello - Chill jello and then fold in
the fruits. Chill until slightly
congealed before folding in cream.
Chill again. Serves 20

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# Blueberry Salad

## Ingredients

- 2 cans blueberries
- 6 bananas, mashed
- 2 small cans crushed pineapple
- 3 packages lemon Jello
- 1 pint whipping cream, or 1 package Dream Whip (should yield 2 cups when whipped)

## Instructions

1. Drain blueberries and pineapple (there will be 3 cups liquid).
2. Save and heat the juice to dissolve the Jello.
3. Chill Jello and then fold in the three fruits.
4. Chill until slightly congealed before folding in whipped cream.
5. Chill again.
6. Serves 20.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Ruth Henderson

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0168

Coverage

Indiana, US