Title

Delightful Cheesecake

Subject

graham cracker crumbs

gelatin

water

pineapple

pineapple juice

vanilla extract

salt

milk

cottage cheese

eggs

lemon juice

Sweet & Low

Description

Delightful Cheesecake yield 9
Exchange per Ser. = 1/8 Bread, 1/4 fruit, 1/2 meat, 55 calorie
each.
(4 squares crushed) (12oz. carton)
4 T graham cracker crumbs 1 1/2 cups Cheese
nonfat cottage
2 envelopes unflavored gelatin 3 med. eggs or 2
1/2 cups water separated

1 cups low calorie crushed pineapple 2 Tbs unsweetened
Juice from pineapple 3/4 cups lemon juice

1 tsp vanilla extract 3 pkgs Sweet & Low
1/4 tsp salt or sweetner to equal
1/4 cups skim or 2% milk 1 1/2 cups sugar

Back:
Sprinkle 3 T of the graham cracker crumbs on
bottom of 9" pan set aside. Soften gelatin in
1/2 cup water. Bring the 3/4 cup pineapple juice to
a boil and stir in gelatin. Set aside to cool. Beat
cottage cheese on high speed Apt. 3-4 min until nearly
smooth. Mix the egg yolks, milk, lemon juice, sweetner,
vanilla, and salt blend into cottage cheese at low speed.
Blend in by hand the crushed pineapple. Beat egg
whites until stiff, fold whites into pineapple gelatin mixture
fold this into pineapple mixture. Spoon over graham
crumbs, top with remaining graham cracker crumbs
3-4 hrs to set.

---

# Delightful Cheesecake

*Yield: 9 servings

Exchange per serving: 1/8 Bread, 1/4 Fruit, 1/2 Meat, 55 calories each*

## Ingredients

- 4 Tbsp graham cracker crumbs (4 squares crushed)
- 2 envelopes unflavored gelatin
- 1/2 cup water
- 1 cup low calorie crushed pineapple
- 3/4 cup juice from pineapple
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup skim or 2% milk
- 1 1/2 cups nonfat cottage cheese (12 oz carton)
- 3 medium eggs, separated (or 2, separated)
- 2 Tbsp unsweetened lemon juice
- 3 pkgs Sweet & Low, or sweetener to equal 1 1/2 cups sugar

## Instructions

1. Sprinkle 3 Tbsp of the graham cracker crumbs on the bottom of a 9" pan and set aside.
2. Soften gelatin in 1/2 cup water.
3. Bring the 3/4 cup pineapple juice to a boil and stir in gelatin. Set aside to cool.
4. Beat cottage cheese on high speed approximately 3–4 minutes until nearly smooth.
5. Mix the egg yolks, milk, lemon juice, sweetener, vanilla, and salt; blend into cottage cheese at low speed.
6. Blend in by hand the crushed pineapple.
7. Beat egg whites until stiff; fold whites into pineapple gelatin mixture, then fold this into pineapple mixture.
8. Spoon over graham crumbs; top with remaining graham cracker crumbs.
9. Refrigerate 3–4 hours to set.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0157

Coverage

Indiana, US