https://recipecardarchive.com/files/original/0bc19b3d97af966832ba7922b25b0062.jpg be64609c456490ea7421e8fad71b9029 https://recipecardarchive.com/files/original/fe869e2bacc17bdcc76a7bcec2dfa2c9.jpg 8ab72ab881b8fc09fa4f0076f93bfd00 https://recipecardarchive.com/files/original/864eb2a02b521701d55cad2f302d031f.pdf e0d83dd11594af31dc6f914890a93337 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Delightful Cheesecake Description An account of the resource Delightful Cheesecake yield 9 Exchange per Ser. = 1/8 Bread, 1/4 fruit, 1/2 meat, 55 calorie each. (4 squares crushed) (12oz. carton) 4 T graham cracker crumbs 1 1/2 cups Cheese nonfat cottage 2 envelopes unflavored gelatin 3 med. eggs or 2 1/2 cups water separated 1 cups low calorie crushed pineapple 2 Tbs unsweetened Juice from pineapple 3/4 cups lemon juice 1 tsp vanilla extract 3 pkgs Sweet & Low 1/4 tsp salt or sweetner to equal 1/4 cups skim or 2% milk 1 1/2 cups sugar Back: Sprinkle 3 T of the graham cracker crumbs on bottom of 9" pan set aside. Soften gelatin in 1/2 cup water. Bring the 3/4 cup pineapple juice to a boil and stir in gelatin. Set aside to cool. Beat cottage cheese on high speed Apt. 3-4 min until nearly smooth. Mix the egg yolks, milk, lemon juice, sweetner, vanilla, and salt blend into cottage cheese at low speed. Blend in by hand the crushed pineapple. Beat egg whites until stiff, fold whites into pineapple gelatin mixture fold this into pineapple mixture. Spoon over graham crumbs, top with remaining graham cracker crumbs 3-4 hrs to set. --- # Delightful Cheesecake *Yield: 9 servings Exchange per serving: 1/8 Bread, 1/4 Fruit, 1/2 Meat, 55 calories each* ## Ingredients - 4 Tbsp graham cracker crumbs (4 squares crushed) - 2 envelopes unflavored gelatin - 1/2 cup water - 1 cup low calorie crushed pineapple - 3/4 cup juice from pineapple - 1 tsp vanilla extract - 1/4 tsp salt - 1/4 cup skim or 2% milk - 1 1/2 cups nonfat cottage cheese (12 oz carton) - 3 medium eggs, separated (or 2, separated) - 2 Tbsp unsweetened lemon juice - 3 pkgs Sweet & Low, or sweetener to equal 1 1/2 cups sugar ## Instructions 1. Sprinkle 3 Tbsp of the graham cracker crumbs on the bottom of a 9" pan and set aside. 2. Soften gelatin in 1/2 cup water. 3. Bring the 3/4 cup pineapple juice to a boil and stir in gelatin. Set aside to cool. 4. Beat cottage cheese on high speed approximately 3–4 minutes until nearly smooth. 5. Mix the egg yolks, milk, lemon juice, sweetener, vanilla, and salt; blend into cottage cheese at low speed. 6. Blend in by hand the crushed pineapple. 7. Beat egg whites until stiff; fold whites into pineapple gelatin mixture, then fold this into pineapple mixture. 8. Spoon over graham crumbs; top with remaining graham cracker crumbs. 9. Refrigerate 3–4 hours to set. Subject The topic of the resource graham cracker crumbs gelatin water pineapple pineapple juice vanilla extract salt milk cottage cheese eggs lemon juice Sweet & Low Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0157 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:cottage cheese ingredient:gelatin ingredient:graham cracker ingredient:lemon juice ingredient:pineapple method:No-bake protein:Vegetarian source:RCA0003