Browse Items (1268 total)
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Salisbury Steak
Salisbury Steak
2 lb. Hamburger
1 c. milk
1 tbsp. Worchestershire sauce
1c oats
1 Chopped onion
mix together. Shape into Steaks &
brown. Pour 1 can Cream of
mushroom Soup and 1 can milk
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over them. Sprinkle with
garlic powder. Bake for 1 hr.
at 375.
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# Salisbury Steak
## Ingredients
- 2 lb hamburger
- 1 cup milk
- 1 Tbsp Worcestershire sauce
- 1 cup oats
- 1 chopped onion
- 1 can cream of mushroom soup
- 1 can milk
- Garlic powder
## Instructions
1. Mix together hamburger, milk, Worcestershire sauce, oats, and chopped onion.
2. Shape into steaks and brown.
3. Pour 1 can cream of mushroom soup and 1 can milk over them.
4. Sprinkle with garlic powder.
5. Bake for 1 hour at 375°F. -
Nut-Cracker Sweets
NUT-CRACKER SWEETS
36 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup packed brown sugar
1 cup chopped pecans
Pre-heat oven to 350. To keep the cookies from sticking, cover 2
cookie sheets with foil. Break graham crackers on perforated
lines. Place crackers, side by side, on the foil-covered cookie
sheets.
In a saucepan melt butter . Stir in brown sugar until well
combined. Drizzle on top of crackers. Sprinkle with chopped
nuts.
Bake at 350 for 8-10 min. Cool on cookie sheets. Store tightly
covered. Makes 72.
Merry Christmas from the
kitchen of Donna King
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# Nut-Cracker Sweets
## Ingredients
- 36 graham cracker squares
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
## Instructions
1. Preheat oven to 350°F.
2. To keep the cookies from sticking, cover 2 cookie sheets with foil.
3. Break graham crackers on perforated lines. Place crackers, side by side, on the foil-covered cookie sheets.
4. In a saucepan, melt butter. Stir in brown sugar until well combined.
5. Drizzle butter and sugar mixture on top of crackers. Sprinkle with chopped nuts.
6. Bake at 350°F for 8–10 minutes.
7. Cool on cookie sheets. Store tightly covered.
Makes 72. -
Strawberry Vinaigrette Dressing
Strawberry Vinaigrette
Dressing
1c Smuckers
Sugar free preserves
1/4c Balsamic Vinegar
1/4c Dijon Mustard
1/2tsp pepper
1/2c olive oil
1/2c H2O
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Whisk together preserves,
Vinegar, Mustard, pepper
until emulsified.
Gradually Whisk in
1/2 c oil then water
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# Strawberry Vinaigrette Dressing
## Ingredients
- 1 cup Smuckers Sugar Free Preserves
- 1/4 cup Balsamic Vinegar
- 1/4 cup Dijon Mustard
- 1/2 tsp pepper
- 1/2 cup olive oil
- 1/2 cup water
## Instructions
1. Whisk together preserves, vinegar, mustard, and pepper until emulsified.
2. Gradually whisk in 1/2 cup oil, then water. -
Freezer Pie Crust
Freezer Pie Crust
(Mix in very lg Bowl)
1 5lb bag of flour
1 3lb can of Crisco
3 Tbsp Salt
Cut with Pastry blender
Blend in:
1/4 c Brn Sugar
4 c luke warm H2O
Makes 20 crusts. Form into
balls & freeze in plastic freezer
bags.
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# Freezer Pie Crust
## Ingredients
- 1 5 lb bag of flour
- 1 3 lb can of Crisco
- 3 Tbsp salt
- 1/4 cup brown sugar
- 4 cups lukewarm water
## Instructions
1. Mix in a very large bowl: flour, Crisco, and salt.
2. Cut in with a pastry blender.
3. Blend in brown sugar and lukewarm water.
4. Makes 20 crusts. Form into balls and freeze in plastic freezer bags. -
Oriental Cabbage Salad
ORIENTAL CABBAGE SALAD
2 tsp. sesame seeds 1/2 tsp. pepper
1/2 cup sliced almonds 2 tsp. sugar
1/2 head cabbage, chopped 1/2 cup oil
4 green onions, chopped 3 Tbsp. vinegar
1 pkg. chicken-flavored ramen noodles 1 tsp. salt
Toast sesame seeds and almonds 5-10 minutes in 350 degree oven.
Break noodles into bite-size pieces and add to sesame seeds and almonds.
Combine cabbage and onions. Combine flavor packet from ramen noodles
with pepper, sugar, oil, vinegar and salt and mix well.
At serving time, add seeds, almonds and noodles to cabbage and
onions and mix well. For softer noodles in salad, combine all ingredients in
advance of serving time.
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# Oriental Cabbage Salad
## Ingredients
- 2 tsp sesame seeds
- 1/2 cup sliced almonds
- 1/2 head cabbage, chopped
- 4 green onions, chopped
- 1 pkg chicken-flavored ramen noodles
- 1/2 tsp pepper
- 2 tsp sugar
- 1/2 cup oil
- 3 Tbsp vinegar
- 1 tsp salt
## Instructions
1. Toast sesame seeds and almonds 5–10 minutes in a 350°F oven.
2. Break noodles into bite-size pieces and add to sesame seeds and almonds.
3. Combine cabbage and onions.
4. Combine flavor packet from ramen noodles with pepper, sugar, oil, vinegar, and salt and mix well.
5. At serving time, add seeds, almonds, and noodles to cabbage and onions and mix well.
6. For softer noodles in salad, combine all ingredients in advance of serving time. -
Sweet-N-Sour Beans
Sweet - N - Sour Beans
Fry 8 slices bacon - set aside
in grease fry 4 chopped onions
add 1 cup brown sugar, 1 tsp
dry mustard 1/2 tsp salt, 1/2 tsp
garlic powder and 1/2 c cider
vinegar. Cook for 20 minutes.
drain canned - butter beans,
green limas, northern beans,
kidney beans. Mix together
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# Sweet-N-Sour Beans
## Ingredients
- 8 slices bacon
- 4 onions, chopped
- 1 cup brown sugar
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup cider vinegar
- 1 can butter beans, drained
- 1 can green lima beans, drained
- 1 can northern beans, drained
- 1 can kidney beans, drained
## Instructions
1. Fry 8 slices of bacon; set aside.
2. In the bacon grease, fry 4 chopped onions.
3. Add brown sugar, dry mustard, salt, garlic powder, and cider vinegar.
4. Cook for 20 minutes.
5. Drain all canned beans and mix together with the bacon and onion mixture. -
Banana Pudding
1 C sugar Vanilla Wafers
2 Tbsp. flour Bananas
2 Eggs
2 cups milk
off the heat. add Vanilla
after cooled
Bananna Pudding
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# Banana Pudding
## Ingredients
- 1 cup sugar
- 2 Tbsp flour
- 2 eggs
- 2 cups milk
- Vanilla wafers
- Bananas
- Vanilla (to taste)
## Instructions
1. Combine sugar, flour, eggs, and milk.
2. Cook until thickened, then remove from heat.
3. Add vanilla after cooled.
4. Layer with vanilla wafers and bananas. -
Punch
Punch
1 - 28 oz cranberry juice
64 oz orange juice
6 cup cold h2o
3 cups pineapple juice
3 cup sugar
3/4 cup lemon juice
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# Punch
## Ingredients
- 28 oz cranberry juice
- 64 oz orange juice
- 6 cups cold water
- 3 cups pineapple juice
- 3 cups sugar
- 3/4 cup lemon juice
## Instructions
1. Combine all ingredients and stir until sugar is dissolved.
2. Serve cold. -
Parmesan Garlic Pretzels
Parmesan Garlic Pretzels
1 Big or 2 regular bags of pretzels
1 packet of dry ranch (Hidden Vally)
1 12oz bottle Orville Redenbacher Popcorn Butter
1/4 tsp cayanne pepper
1/4 tsp garlic salt
1/4 tsp lemon pepper
1/4 tsp dill weed
1/2 cup parmesian cheese (add more if you like)
mix everything but P. Cheese in bowl. Dip/Soak Pretzels
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Then place in container.
Bake on cookie sheet or broiler pan
@ 200° for 30-40 minutes. Flip every
10 minutes. Pour into large bowl &
shake cheese on top!
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# Parmesan Garlic Pretzels
## Ingredients
- 1 big or 2 regular bags of pretzels
- 1 packet dry ranch (Hidden Valley)
- 1 12 oz bottle Orville Redenbacher Popcorn Butter
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic salt
- 1/4 tsp lemon pepper
- 1/4 tsp dill weed
- 1/2 cup Parmesan cheese (add more if you like)
## Instructions
1. Mix everything except the Parmesan cheese together in a bowl.
2. Dip/soak pretzels in the mixture, then place in a container.
3. Spread pretzels on a cookie sheet or broiler pan.
4. Bake at 200° for 30–40 minutes, flipping every 10 minutes.
5. Pour into a large bowl and shake Parmesan cheese on top. -
Creamy Potato Soup
Creamy Potato Soup
1 # frozen hash browns
2 C water
1/2 lg. onion chopped
2/3 C chopped celery
Cook 30 min. Add:
2 chicken bouillon cubes
1/4 tsp celery seed
1/2 tsp garlic salt 2 cups milk
1/4 tsp pepper 1 cup cubed ham
2 cans cr of chicken soup
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# Creamy Potato Soup
## Ingredients
- 1 lb frozen hash browns
- 2 cups water
- 1/2 large onion, chopped
- 2/3 cup chopped celery
- 2 chicken bouillon cubes
- 1/4 tsp celery seed
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 2 cans cream of chicken soup
- 2 cups milk
- 1 cup cubed ham
## Instructions
1. Combine hash browns, water, chopped onion, and chopped celery.
2. Cook 30 minutes.
3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham. -
Rump Roast
Rump Roast Serve on noodles
Bottom Round
Cut in strips
Soy sauce, limes, salt & pepper garlic
Sesame oil ginger
brown sugar pepper
corn starch Green beans
carrots
snow peas
serve on rice
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# Rump Roast (Bottom Round)
## Ingredients
- Rump roast / bottom round, cut in strips
- Soy sauce
- Lime juice
- Salt & pepper
- Sesame oil
- Brown sugar
- Corn starch
- Garlic
- Ginger
- Pepper
- Green beans
- Carrots
- Snow peas
## Instructions
1. Cut bottom round roast into strips.
2. Combine soy sauce, lime juice, salt and pepper, garlic, ginger, and pepper for marinade or sauce.
3. Add sesame oil, brown sugar, and corn starch.
4. Cook beef strips with sauce ingredients.
5. Add green beans, carrots, and snow peas and cook through.
6. Serve on noodles or rice. -
White Cake Mix Dessert / Cherry Pineapple Dump Cake
desserts
white cake mix
Large can of peaches
1½ sticks of butter
350° - 45 min to 1 hour
or
21 oz cherry pie mix
15 oz crushed pineapple
1½ sticks butter
over →
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# White Cake Mix Dessert (Dump Cake)
## Ingredients – Peach Version
- 1 box white cake mix
- 1 large can of peaches with liquid
- 1 1/2 sticks butter
## Instructions – Peach Version
1. Pour peaches into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour.
## Ingredients – Cherry Pineapple Version
- 1 box white cake mix
- 21 oz cherry pie mix
- 15 oz crushed pineapple with liquid
- 1 1/2 sticks butter
## Instructions – Cherry Pineapple Version
1. Pour cherry pie mix and crushed pineapple into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour.