Nut-Cracker Sweets

Title: Nut-Cracker Sweets
Subject: graham crackers; butter; margarine; brown sugar; pecans
Description: NUT-CRACKER SWEETS

36 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup packed brown sugar
1 cup chopped pecans
Pre-heat oven to 350. To keep the cookies from sticking, cover 2
cookie sheets with foil. Break graham crackers on perforated
lines. Place crackers, side by side, on the foil-covered cookie
sheets.
In a saucepan melt butter . Stir in brown sugar until well
combined. Drizzle on top of crackers. Sprinkle with chopped
nuts.
Bake at 350 for 8-10 min. Cool on cookie sheets. Store tightly
covered. Makes 72.

Merry Christmas from the
kitchen of Donna King

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# Nut-Cracker Sweets

## Ingredients

- 36 graham cracker squares
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup packed brown sugar
- 1 cup chopped pecans

## Instructions

1. Preheat oven to 350°F.
2. To keep the cookies from sticking, cover 2 cookie sheets with foil.
3. Break graham crackers on perforated lines. Place crackers, side by side, on the foil-covered cookie sheets.
4. In a saucepan, melt butter. Stir in brown sugar until well combined.
5. Drizzle butter and sugar mixture on top of crackers. Sprinkle with chopped nuts.
6. Bake at 350°F for 8–10 minutes.
7. Cool on cookie sheets. Store tightly covered.

Makes 72.
Source: VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
Date: 1960s
Contributor: Donna King
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0001-20260508-0038
Coverage: Kansas, US