Browse Items (177 total)
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Blueberry Salad
Ruth Henderson
Blueberry Salad
1 cans blueberry
3 mashed bananas
1 small cans crushed pineapple
2 pkgs. lemon jello
1½ pt. whipping cream
Drain blueberries & pineapple
Save & heat juice to dissolve
jello. Chill jello & fold in
the fruits. Chill until
Back:
slightly congealed before
folding in cream. Chill
again.
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# Blueberry Salad
## Ingredients
- 1 can blueberries
- 3 mashed bananas
- 1 small cans crushed pineapple
- 2 pkgs lemon jello
- 1 1/2 pt whipping cream
## Instructions
1. Drain blueberries and pineapple.
2. Save and heat juice to dissolve jello.
3. Chill jello and fold in the fruits.
4. Chill until slightly congealed before folding in cream.
5. Chill again. -
Fruit Salad & Mandarin Duet Salad
Fruit Salad & Mandarin Duet Salad
Recipe from Mildred Kauffman
1/2 pt. sour cream
1 sm. can crushed pineapple - drained
1 can mandarin oranges (drain)
1 cup marshmallows
1 cup angel flake coconut
mix together & put in flat
pan or mold - chill.
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Mandarin Duet Salad
2 boxes orange jello
2 cups hot water
1 pt. orange sherbet
1 can mandarin oranges
Put in ring mold
unmold on plate - fill center
with salad.
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# Fruit Salad & Mandarin Duet Salad
## Fruit Salad
### Ingredients
- 1/2 pt. sour cream
- 1 small can crushed pineapple, drained
- 1 can mandarin oranges, drained
- 1 cup marshmallows
- 1 cup angel flake coconut
### Instructions
1. Mix together and put in flat pan or mold.
2. Chill.
## Mandarin Jello Ring
### Ingredients
- 2 boxes orange jello
- 2 cups hot water
- 1 pt. orange sherbet
- 1 can mandarin oranges
### Instructions
1. Dissolve jello in hot water.
2. Stir in orange sherbet and mandarin oranges.
3. Put in ring mold and chill until set.
4. Unmold on plate and fill center with fruit salad. -
Mandarin Orange Salad
Mandarin Orange Salad
2 boxes new orange jello
1 pt. orange sherbet
2 cups boiling water
1 can crushed pineapple (#2 can)
juice and all.
1 can (small) - juice + all of mandarin
oranges
Use 2 cups boiling water for the
(over)
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2 pkgs. of jello. When it dissolves,
melt the sherbet in the hot
jello, then add pineapple
and mandarin oranges.
Mix all together.
Note I leave out a table-
spoon of both orange &
pineapple juice. I like mine
fairly stiff.
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# Mandarin Orange Salad
## Ingredients
- 2 boxes orange jello
- 1 pt orange sherbet
- 2 cups boiling water
- 1 #2 can (~2 cups) crushed pineapple, juice and all
- 1 small can mandarin oranges, juice and all
## Instructions
1. Use 2 cups boiling water to dissolve the 2 packages of jello.
2. When the jello dissolves, melt the sherbet in the hot jello.
3. Then add the pineapple and mandarin oranges.
4. Mix all together.
5. Note: Leave out a tablespoon of both orange and pineapple juice if you like it fairly stiff. -
Sauer Kraut Salad
Sauer Kraut Salad
1 jar Kraut (Squeeze all juice out)
1 cup diced celery
1 " " onion
1 " " bell pepper
1/2 cup salad oil
1/4 cup vinegar (scant)
1 cup sugar
1 small jar pimentoes
Just mix it all together.
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# Sauer Kraut Salad
## Ingredients
- 1 jar sauerkraut (squeeze all juice out)
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell pepper
- 1/2 cup salad oil
- 1/4 cup vinegar (scant)
- 1 cup sugar
- 1 small jar pimentos
## Instructions
1. Mix all ingredients together. -
Spaghetti Mousse
Spaghetti Mousse Serves 8
Recipe from the kitchen of Alma Ashbridge
1 cup spaghetti broken in 2" pieces
1½ cups scalded milk
1 cup soft bread crumbs (no crusts)
¼ cup melted butter
1 pimento chopped
1 tbsp parsley chopped (or ½ tbsp dried leaves)
1 tbsp onion chopped fine
1½ cups grated American Cheese
3/8 tsp salt dash paprika
½ tsp pepper 3 eggs well beaten
over
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Cook spaghetti in salted boiling
water until tender. Drain well and
blanch with cold water. Add milk,
bread crumbs & butter. Mix well. Add
remaining ingredients & mix well. Pour
into well buttered casserole. Bake in slow
oven 325° for 50 min. (sometimes 60)
Freezes well & also reheats.
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# Spaghetti Mousse
*Recipe from the kitchen of Alma Ashbridge — Serves 8*
## Ingredients
- 1 cup spaghetti, broken in 2" pieces
- 1 1/2 cups scalded milk
- 1 cup soft bread crumbs (no crusts)
- 1/4 cup melted butter
- 1 (jarred) pimento, chopped
- 1 Tbsp parsley, chopped (or 1/2 Tbsp dried leaves)
- 1 Tbsp onion, chopped fine
- 1 1/2 cups grated American cheese
- 3/8 tsp salt
- Dash paprika
- 1/2 tsp pepper
- 3 eggs, well beaten
## Instructions
1. Cook spaghetti in salted boiling water until tender. Drain well and blanch with cold water.
2. Add milk, bread crumbs, and butter. Mix well.
3. Add remaining ingredients and mix well.
4. Pour into a well buttered casserole.
5. Bake in a slow oven at 325° for 50 minutes (sometimes 60).
6. Freezes well and also reheats. -
Pickled Beets
Pickled beets
Paula,
Gladys said she makes
-her pickled beets this way.
Cooks her beets, cools them
and peels them.
Then she cooks
(dark cider)
1 cup vinegar, 1 cup sugar &
1 cup water together.
Then she adds her beets
and brings to a boil.
over.
Back:
Then she puts her beets in
a jar, pours the boiling
mixture over to an inch of
the top. Seals them and that is
it. You don't have to
cold pack them. She gave me
a taste of hers Sat. night and
they were delicious.
She said they keep
perfectly.
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# Pickled Beets
## Ingredients
- Beets (whole, unpeeled)
- 1 cup cider vinegar
- 1 cup sugar
- 1 cup water
## Instructions
1. Cook beets, then cool them and peel them.
2. Combine vinegar, sugar, and water in a pot and cook together.
3. Add the peeled beets to the mixture and bring to a boil.
4. Put the beets into jars and pour the boiling mixture over to within an inch of the top.
5. Seal the jars. No need to cold pack them.
6. They keep perfectly. -
Granny Cake
GRANNY CAKE
2 EGGS
2 cups flour
1½ cups sugar
1 teaspoon salt
1 teaspoon soda
1----No.2 can of crushed pineapple and juice
Mix all together and pour into a 9 x 13 pan. On
top sprinkle ½ cup brown sugar and ½ cup chopped
nuts.
Bake 350 degrees......40 minutes.
While cake is baking...mix together 2/3 cup sugar,
1 small can milnot, 2/3 stick butter, 1 teasp. vanilla. Boil
il 2 to 3 min., let stand, pour over cake while hot from oven.
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# Granny Cake
## Ingredients
- 2 eggs
- 2 cups flour
- 1 1/2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 No. 2 can crushed pineapple and juice (~2 cups)
## Topping
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
## Glaze
- 2/3 cup sugar
- 1 small can milnot (evaporated milk)
- 2/3 stick butter
- 1 tsp vanilla
## Instructions
1. Mix eggs, flour, sugar, salt, baking soda, and crushed pineapple with juice all together.
2. Pour into a 9 x 13 pan.
3. Sprinkle top with brown sugar and chopped nuts.
4. Bake at 350 degrees for 40 minutes.
5. While cake is baking, mix together sugar, milnot, butter, and vanilla for the glaze.
6. Boil glaze 2 to 3 minutes, then let stand.
7. Pour glaze over cake while hot from oven. -
Chicken Macaroni Casserole
Chicken Macaroni Casserole Serves 4
2 cups diced chicken (cooked)
1-7 oz box elbow Macaroni uncooked
½ lb Grated chedder cheese
2 cans cream of Mushroom soup
2 cups milk - 1 tsp salt
4 hard boiled eggs
1 small onion - 1 can sliced water
chestnuts
Combine & mix all ing. in a large
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bowl, pour into large Casserole dish
and refrigerate over night. Bake at
350° for 1hr. (Good)
This and a salad makes a good meal.
Freezes well too.
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# Chicken Macaroni Casserole
Serves 4
## Ingredients
- 2 cups diced chicken (cooked)
- 1 (7 oz) box elbow macaroni, uncooked
- 1/2 lb grated cheddar cheese
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 tsp salt
- 4 hard boiled eggs
- 1 small onion
- 1 can sliced water chestnuts
## Instructions
1. Combine and mix all ingredients in a large bowl.
2. Pour into a large casserole dish.
3. Refrigerate overnight.
4. Bake at 350° for 1 hour. -
Delightful Cheesecake
Delightful Cheesecake yield 9
Exchange per Ser. = 1/8 Bread, 1/4 fruit, 1/2 meat, 55 calorie
each.
(4 squares crushed) (12oz. carton)
4 T graham cracker crumbs 1 1/2 cups Cheese
nonfat cottage
2 envelopes unflavored gelatin 3 med. eggs or 2
1/2 cups water separated
1 cups low calorie crushed pineapple 2 Tbs unsweetened
Juice from pineapple 3/4 cups lemon juice
1 tsp vanilla extract 3 pkgs Sweet & Low
1/4 tsp salt or sweetner to equal
1/4 cups skim or 2% milk 1 1/2 cups sugar
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Sprinkle 3 T of the graham cracker crumbs on
bottom of 9" pan set aside. Soften gelatin in
1/2 cup water. Bring the 3/4 cup pineapple juice to
a boil and stir in gelatin. Set aside to cool. Beat
cottage cheese on high speed Apt. 3-4 min until nearly
smooth. Mix the egg yolks, milk, lemon juice, sweetner,
vanilla, and salt blend into cottage cheese at low speed.
Blend in by hand the crushed pineapple. Beat egg
whites until stiff, fold whites into pineapple gelatin mixture
fold this into pineapple mixture. Spoon over graham
crumbs, top with remaining graham cracker crumbs
3-4 hrs to set.
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# Delightful Cheesecake
*Yield: 9 servings -
Stuffed Flank Steak
Stuffed Flank Steak Serves 4
1 Flank Steak
salt & pepper
water or Bouillion
Stuffing:
5 or 6 slices of bread toasted and
cubed. Saute onions & celery (1 cup each)
in butter (marg.) till tender, add Thyme
and 1 egg to bred - add onions & celery
and 1 Chicken boullion cube in 1 cup
of hot water. Use enough water & Boullion
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to stuffing to make a med dry Consistancy.
Flatten steak, spread dressing thinly,
roll up and tie with a string. Brown
meat well on all sides, add 1/2 cup
water and bake for 2 hrs. put rest of
dressing in pan with meat. 350°
(Bake at)
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# Stuffed Flank Steak
Serves 4
## Ingredients
- 1 flank steak
- Salt & pepper
- Water or bouillon
## Stuffing
- 5 or 6 slices of bread, toasted and cubed
- 1 cup Onions, sautéed
- 1 cup Celery, sautéed
- Butter (or margarine)
- Thyme
- 1 egg
- 1 chicken bouillon cube dissolved in 1 cup hot water
## Instructions
1. Sauté onions and celery in butter (or margarine) until tender.
2. Add thyme and 1 egg to the bread cubes.
3. Add the sautéed onions and celery, and 1 chicken bouillon cube dissolved in 1 cup of hot water.
4. Use enough water and bouillon to make a medium-dry consistency stuffing.
5. Flatten the steak and spread dressing thinly over it.
6. Roll up and tie with a string.
7. Brown meat well on all sides.
8. Add 1/2 cup water and place in pan. Put the rest of the dressing in the pan with the meat.
9. Bake at 350°F for 2 hours. -
Jewish Coffee Cake
Jewish Coffee Cake
Recipe from the kitchen of Bea Vail
Cake Dough:
1 box yellow cake mix
1 package instant vanilla pudding
½ cup oil
1 cup sour cream
4 eggs
2 teaspoons vanilla
Topping/Filling Mix together:
1/3 cup sugar 1 teaspoon cinnamon
1 teaspoon cocoa ½ cup chopped pecans
(I prefer to double this for more filling.)
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Combine all cake ingredients and beat until very
thick and smooth. Pour ½ batter in greased tube
pan or 10" springform pan. Sprinkle with a littl
more than ½ of filling. Pour on rest of batter
and sprinkle with rest of topping. Bake at 350.
50-55 minutes for tube pan
60-65 minutes for springform pan
Use toothpick to test for doneness.
This is a fairly plain, type of cake that is so
delicious you find yourself having a tiny piece,
then another and another. Men seem to prefer thi
cake over most others because there is no gook
or overly sweet icing.
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# Jewish Coffee Cake
## Ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding
- 1/2 cup oil
- 1 cup sour cream
- 4 eggs
- 2 tsp vanilla
## Topping/Filling
- 1/3 cup sugar
- 1 tsp cinnamon
- 1 tsp cocoa
- 1/2 cup chopped pecans
## Instructions
1. Mix together all topping/filling ingredients and set aside. (Double the topping/filling for more filling.)
2. Combine all cake ingredients and beat until very thick and smooth.
3. Pour half the batter into a greased tube pan or 10" springform pan.
4. Sprinkle with a little more than half of the filling.
5. Pour the remaining batter on top and sprinkle with the rest of the topping.
6. Bake at 350°F — 50–55 minutes for a tube pan, or 60–65 minutes for a springform pan.
7. Use a toothpick to test for doneness. -
Oatmeal Crispies
Oatmeal Crispies
1 c. shortening 1½ c. flour
1 c. Br. sugar 1 teasp. soda
2 eggs (beaten) 1 teasp. salt
1 teasp. Vanilla 3 c. Oatmeal (Quick)
1 c. granulated sugar ½ c. Chopped nuts
Sift flour, soda, salt together. Mix all other
ingredients in order given. Store dough in
refrigerator over night. Make little balls &
bake 10-12 mins. - 350° Makes 4 doz.
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# Oatmeal Crispies
## Ingredients
- 1 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1 1/2 c. flour
- 1 tsp baking soda
- 1 tsp salt
- 3 c. quick oatmeal
- 1/2 c. chopped nuts
## Instructions
1. Sift flour, soda, and salt together.
2. Mix all other ingredients in the order given.
3. Store dough in refrigerator overnight.
4. Make little balls and bake 10–12 minutes at 350°.
5. Makes 4 dozen.