Dublin Core

Title

Pickled Beets

Subject

beets

cider vinegar

sugar

water

Description

Pickled beets

Paula,
Gladys said she makes
-her pickled beets this way.
Cooks her beets, cools them
and peels them.
Then she cooks
(dark cider)
1 cup vinegar, 1 cup sugar &
1 cup water together.
Then she adds her beets
and brings to a boil.
over.

Back:
Then she puts her beets in
a jar, pours the boiling
mixture over to an inch of
the top. Seals them and that is
it. You don't have to
cold pack them. She gave me
a taste of hers Sat. night and
they were delicious.
She said they keep
perfectly.

---

# Pickled Beets

## Ingredients

- Beets (whole, unpeeled)
- 1 cup cider vinegar
- 1 cup sugar
- 1 cup water

## Instructions

1. Cook beets, then cool them and peel them.
2. Combine vinegar, sugar, and water in a pot and cook together.
3. Add the peeled beets to the mixture and bring to a boil.
4. Put the beets into jars and pour the boiling mixture over to within an inch of the top.
5. Seal the jars. No need to cold pack them.
6. They keep perfectly.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1960s

Contributor

Paula Guffey

Gladys Ward

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0160

Coverage

Indiana, US