Browse Items (42 total)
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Acini-De-Pepe Salad
acini - De - pepe Salad
1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
Back:
1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool. -
Bacon Cheese Potato Soup
Bacon Cheese Potato Soup
5-6 potatoes cooked in water with
salt & pepper until fork tender.
add 1 chopped onion - Cook until
Tender.
Add -
1 can Cream of Mushroom Soup
1 lb. Mild Mexican Velveeta
5-6 Slices crumbled Bacon
after Melting cheese into Mixture - add
& 2 c Milk - Cook until thickened. Stir
Back:
Constantly.
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# Bacon Cheese Potato Soup
## Ingredients
- 5–6 potatoes
- Salt and pepper
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 lb mild Mexican Velveeta
- 5–6 slices bacon, crumbled
- 2 cups milk
## Instructions
1. Cook potatoes in water with salt and pepper until fork tender.
2. Add chopped onion and cook until tender.
3. Add cream of mushroom soup, Velveeta, and crumbled bacon.
4. After melting cheese into mixture, add 2 cups milk.
5. Cook until thickened, stirring constantly. -
Banana Bread
Banana Bread
1/2 c Butter
1 c Sugar
1 tsp Salt
2 eggs
3 Bananas mashed
2 c Flour
1/4 c nuts
1 tsp Soda
Cream together Butter Sugar
Back:
& Salt. Add Rest of
Ingredients. Mix well.
Pour into Greased & Floured
loaf pan. Bake at 325° for
1 hr.
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# Banana Bread
## Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 3 bananas, mashed
- 2 cups flour
- 1/4 cup nuts
- 1 tsp baking soda
## Instructions
1. Cream together butter, sugar, and salt.
2. Add rest of ingredients and mix well.
3. Pour into a greased and floured loaf pan.
4. Bake at 325° for 1 hour. -
Betty Cooper's Strawberry Pie
Betty Coopers Strawberry Pie
Graham Cracker Crust.
Cook together: 1c Sugar
until thick 3tbsp Cornstarch
let cool 1/2c H2O
Cream together: 1c mashed
Strawberries 1 pkg Cream
Cheese, 1/4c Powdered Sugar
Back:
Spread Cream Cheese mixture
on bottom of Crust. Add
Strawberries then pour
thickened mixture over all.
Refrigerate
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# Betty Cooper's Strawberry Pie
## Ingredients
- 1 graham cracker crust
- 2 cups Strawberries (sliced)
**Cook together:**
- 1 cup sugar
- 3 tablespoons cornstarch
- ½ cup water
**Cream together:**
- 1 cup mashed strawberries
- 1 package cream cheese
- ¼ cup powdered sugar
## Instructions
1. Cook together the sugar, cornstarch, and water until thick. Let cool.
2. Cream together the mashed strawberries, cream cheese, and powdered sugar.
3. Spread cream cheese mixture on bottom of crust.
4. Add strawberries, then pour thickened mixture over all.
5. Refrigerate. -
Brownies
Brownies
4 sq. Baking Chocolate
3/4 cup margarine (1 1/2 sticks)
2 c. Sugar
3 eggs
1 tsp Vanilla
1 c. flour
1 c. nuts.
microwave Choc. & margarine
at high 2 minutes. Stir til melted
Back:
Stir in Sugar. Mix in eggs
& Vanilla. Stir in flour &
nuts. Spread in greased 13X9
pan. Bake at 350° for
35 minutes
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# Brownies
## Ingredients
- 4 squares Baking Chocolate
- 3/4 cup margarine (1 1/2 sticks)
- 2 cups Sugar
- 3 eggs
- 1 teaspoon Vanilla
- 1 cup flour
- 1 cup nuts
## Instructions
1. Microwave chocolate and margarine at high for 2 minutes. Stir until melted.
2. Stir in sugar.
3. Mix in eggs and vanilla.
4. Stir in flour and nuts.
5. Spread in greased 13x9 pan.
6. Bake at 350° for 35 minutes. -
Butterscotch Pie
Butterscotch Pie
3/4 c. Brown Sugar
1/3 c. Flour
1/4 tsp Salt
2 c. milk.
3 beaten eggs
3 T. butter
1 tsp. Vanilla
In Saucepan Combine Sugar,
flour & Salt. gradually add
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milk. Cook & stir over
medium heat til bubbly.
Cook & stir 2 minutes. Remove
from heat. Stir sm. amt
hot mixture into eggs.
Immediately return to hot
mixture. Cook 2 minutes stirring
constantly. Remove from heat,
add butter & Vanilla. Pour
into pie shell.
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# Butterscotch Pie
## Ingredients
- 1 pie shell
- 3/4 cup brown sugar
- 1/3 cup flour
- 1/4 tsp salt
- 2 cups milk
- 3 eggs, beaten
- 3 Tbsp butter
- 1 tsp vanilla
## Instructions
1. In a saucepan, combine sugar, flour, and salt.
2. Gradually add milk.
3. Cook and stir over medium heat until bubbly.
4. Cook and stir 2 minutes more.
5. Remove from heat.
6. Stir a small amount of the hot mixture into the beaten eggs.
7. Immediately return egg mixture to the hot mixture in the saucepan.
8. Cook 2 minutes, stirring constantly.
9. Remove from heat and add butter and vanilla.
10. Pour into pie shell. -
Cheese Broccoli Soup
Cheese Broccoli Soup
2 tbsp Chopped Onion
2 tbsp melted butter
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 c milk
1 c sliced mushrooms
1-2 c grated Cheese
2 Chicken Bouillon Cubes
1 10 oz pkg Broccoli
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Cook onions & mushrooms until
Tender. Blend in flour, salt & pepper
add milk & cook, stirring
constantly until mixture comes to
a boil & is thickened. Add cheese
& stir until melted. in another pan
Dissolve Bouillon in 1½ c Boiling H2o
ADD Broccolli & cook until tender.
add Broccolli to cheese mixture, heat
to serving Temperature.
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# Cheese Broccoli Soup
## Ingredients
- 2 Tbsp chopped onion
- 2 Tbsp melted butter
- 3 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup sliced mushrooms
- 1–2 cups grated cheese
- 2 chicken bouillon cubes
- 1 (10 oz) pkg broccoli
## Instructions
1. Cook onions and mushrooms in melted butter until tender.
2. Blend in flour, salt, and pepper.
3. Add milk and cook, stirring constantly, until mixture comes to a boil and is thickened.
4. Add cheese and stir until melted.
5. In another pan, dissolve bouillon cubes in 1 1/2 cups boiling water.
6. Add broccoli and cook until tender.
7. Add broccoli to cheese mixture and heat to serving temperature. -
Chili Chicken Casserole
Chili Chicken Casserole
1 whole Chicken
1 Bag noodles
green onions
2 cans tomato soup
1 can Cream of Chicken soup
Chili powder, salt to taste.
Boil & Bone Chicken. Boil
noodles. Combine in lg. Bowl.
Saute onions & add to mixture
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and Soup & Seasonings.
mix well. pour into 9x13 pan
& bake at 350° 35-40°
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# Chili Chicken Casserole
## Ingredients
- 1 whole chicken
- 1 bag noodles
- Green onions
- 2 cans tomato soup
- 1 can cream of chicken soup
- Chili powder, to taste
- Salt, to taste
## Instructions
1. Boil and bone the chicken.
2. Boil the noodles.
3. Combine chicken and noodles in a large bowl.
4. Sauté onions and add to mixture.
5. Add soups and seasonings.
6. Mix well.
7. Pour into a 9x13 pan and bake at 350° for 35–40 minutes. -
Chocolate Chip Cookies
Chocolate Chip Cookies
3/4 c. Crisco - butter
1 1/4 c. brown sugar
2 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 1/2 c. Chocolate Chips
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heat oven to 375.
Cream Crisco, brown sugar, milk
& vanilla in lg bowl til Creamy.
Blend in egg.
Combine flour, salt & soda. Add
to Creamed mixture. Stir in
Choc. Chips.
Bake for 8-10
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# Chocolate Chip Cookies
## Ingredients
- 3/4 cup Crisco (butter flavor)
- 1 1/4 cups brown sugar
- 2 Tbsp milk
- 1 Tbsp vanilla
- 1 egg
- 1 3/4 cups flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cups chocolate chips
## Instructions
1. Heat oven to 375°.
2. Cream Crisco, brown sugar, milk, and vanilla in a large bowl until creamy.
3. Blend in egg.
4. Combine flour, salt, and baking soda. Add to creamed mixture.
5. Stir in chocolate chips.
6. Bake for 8–10 minutes. -
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1/2 c. Butter
1/2 c. oil 2c Zucchini
1 3/4 c. Sugar 1/2 c Butter-
2 eggs milk
2 1/2c flour
4 T. cocoa
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp soda
Back:
mix well pour into 9 x 13
pan, sprinkle with Chocolate
chips & Sugar Bake
at 325° for 40-45 "
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# Chocolate Zucchini Cake
## Ingredients
- 1/2 cup butter
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 2 1/2 cups flour
- 4 Tbsp cocoa
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups zucchini
- 1/2 cup buttermilk
- Chocolate chips (for topping)
- Sugar (for topping)
## Instructions
1. Mix all ingredients well.
2. Pour into a 9x13 pan.
3. Sprinkle with chocolate chips and sugar.
4. Bake at 325° for 40–45 minutes. -
CMP Cake
Cmp Cake
1st layer: 1 stick butter
1c flour 3/4c chopped peanuts
mix & press into 9x13 pan.
Bake at 350° for 20'. Cool
2nd layer: 1/4c peanut butter
8oz cream cheese. 1c powdered
sugar 1 3/4c Cool Whip.
mix peanut butter & cream cheese until
Back:
fluffy. add sugar & cool
whip. Spread on cooled 1st
layer.
3rd layer: 1sm pkg instant
vanilla pudding, 1sm pkg chocolate
pudding. 2 3/4c milk.
mix together & pour over 2nd
layer. Top with cool whip & chopped
peanuts
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# CMP Cake
## Ingredients
### 1st Layer
- 1 stick butter
- 1 cup flour
- 3/4 cup chopped peanuts
### 2nd Layer
- 1/4 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 3/4 cup Cool Whip
### 3rd Layer
- 1 small pkg instant vanilla pudding
- 1 small pkg instant chocolate pudding
- 2 3/4 cup milk
### Topping
- Cool Whip
- Chopped peanuts
## Instructions
1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
4. **Topping:** Top with Cool Whip and chopped peanuts. -
Coconut Cake
Coconut Cake
1c Sugar
1 stick Butter } beat together
Add 1 container Sour Cream
beat until smooth. 8oz Coconut
& lg. Container Cool Whip
mix together.
Spread over Butter Cake.
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# Coconut Cake
## Ingredients
- 1 cup sugar
- 1 stick butter
- 1 container sour cream
- 8 oz coconut
- 1 large container Cool Whip
- 1 butter cake (prepared)
## Instructions
1. Beat sugar and butter together.
2. Add sour cream and beat until smooth.
3. Add coconut and large container of Cool Whip; mix together.
4. Spread over butter cake.