Title

CMP Cake

Subject

butter

flour

peanuts

peanut butter

cream cheese

powdered sugar

Cool Whip

vanilla pudding

chocolate pudding

milk

Description

Cmp Cake

1st layer: 1 stick butter
1c flour 3/4c chopped peanuts
mix & press into 9x13 pan.
Bake at 350° for 20'. Cool

2nd layer: 1/4c peanut butter
8oz cream cheese. 1c powdered
sugar 1 3/4c Cool Whip.
mix peanut butter & cream cheese until

Back:
fluffy. add sugar & cool
whip. Spread on cooled 1st
layer.

3rd layer: 1sm pkg instant
vanilla pudding, 1sm pkg chocolate
pudding. 2 3/4c milk.
mix together & pour over 2nd
layer. Top with cool whip & chopped
peanuts

---

# CMP Cake

## Ingredients

### 1st Layer
- 1 stick butter
- 1 cup flour
- 3/4 cup chopped peanuts

### 2nd Layer
- 1/4 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 3/4 cup Cool Whip

### 3rd Layer
- 1 small pkg instant vanilla pudding
- 1 small pkg instant chocolate pudding
- 2 3/4 cup milk

### Topping
- Cool Whip
- Chopped peanuts

## Instructions

1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
4. **Topping:** Top with Cool Whip and chopped peanuts.

Source

VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0001-20260508-0022

Coverage

Kansas, US