Bacon Cheese Potato Soup

Title: Bacon Cheese Potato Soup
Subject: potatoes; salt; pepper; onion; cream of mushroom soup; Velveeta; bacon; milk
Description: Bacon Cheese Potato Soup
5-6 potatoes cooked in water with
salt & pepper until fork tender.
add 1 chopped onion - Cook until
Tender.
Add -
1 can Cream of Mushroom Soup
1 lb. Mild Mexican Velveeta
5-6 Slices crumbled Bacon
after Melting cheese into Mixture - add
& 2 c Milk - Cook until thickened. Stir

Back:
Constantly.

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# Bacon Cheese Potato Soup

## Ingredients

- 5–6 potatoes
- Salt and pepper
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 lb mild Mexican Velveeta
- 5–6 slices bacon, crumbled
- 2 cups milk

## Instructions

1. Cook potatoes in water with salt and pepper until fork tender.
2. Add chopped onion and cook until tender.
3. Add cream of mushroom soup, Velveeta, and crumbled bacon.
4. After melting cheese into mixture, add 2 cups milk.
5. Cook until thickened, stirring constantly.
Source: VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0001-20260508-0035
Coverage: Kansas, US