Brownies

Title: Brownies
Subject: baking chocolate; margarine; sugar; eggs; vanilla; flour; nuts
Description: Brownies

4 sq. Baking Chocolate
3/4 cup margarine (1 1/2 sticks)
2 c. Sugar
3 eggs
1 tsp Vanilla
1 c. flour
1 c. nuts.
microwave Choc. & margarine
at high 2 minutes. Stir til melted

Back:
Stir in Sugar. Mix in eggs
& Vanilla. Stir in flour &
nuts. Spread in greased 13X9
pan. Bake at 350° for
35 minutes

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# Brownies

## Ingredients

- 4 squares Baking Chocolate
- 3/4 cup margarine (1 1/2 sticks)
- 2 cups Sugar
- 3 eggs
- 1 teaspoon Vanilla
- 1 cup flour
- 1 cup nuts

## Instructions

1. Microwave chocolate and margarine at high for 2 minutes. Stir until melted.
2. Stir in sugar.
3. Mix in eggs and vanilla.
4. Stir in flour and nuts.
5. Spread in greased 13x9 pan.
6. Bake at 350° for 35 minutes.
Source: VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
Date: 1970s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0001-20260508-0009
Coverage: Kansas, US