Browse Items (42 total)
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Zucchini Casserole
Zucchini Casserole
4 med Zucchini
3/4 c Shredded Carrots
1/2 c Chopped Onions
6 T Margarine
2 1/2 c Stuffing Mix
1 can Cream of Mushroom Soup
1/2 c Sour Cream
1/2 c Cheddar Cheese
Cook Zucchini until barely
Back:
Tender. Saute carrots & onions
in 3T Margarine then mix with
1 c Stuffing mix, mushroom soup
& Sour Cream. Fold in Zucchini.
Melt remaining butter & mix in
Remaining Stuffing mix for
Topping.
Bake at 350° for 30'
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# Zucchini Casserole
## Ingredients
- 4 medium zucchini
- 3/4 cup shredded carrots
- 1/2 cup chopped onions
- 6 Tbsp margarine
- 2 1/2 cups stuffing mix
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup cheddar cheese
## Instructions
1. Cook zucchini until barely tender.
2. Sauté carrots and onions in 3 Tbsp margarine.
3. Mix in 1 cup stuffing mix, mushroom soup, and sour cream.
4. Fold in zucchini.
5. Melt remaining butter and mix in remaining stuffing mix for topping.
6. Bake at 350° for 30 minutes. -
Zucchini Bread
Zucchini Bread
3 eggs beaten
1 cup oil
2c sugar
2c zucchini
2 tsp vanilla
3c flour
3 tsp cinnamon 1/2c nuts
1 tsp salt
1 tsp soda
2 tsp baking powder
Back:
grease & flour loaf pans.
mix well. Bake at 350
for 1 hour.
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# Zucchini Bread
## Ingredients
- 3 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 2 cups zucchini
- 2 tsp vanilla
- 3 cups flour
- 3 tsp cinnamon
- 1/2 cup nuts
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
## Instructions
1. Grease and flour loaf pans.
2. Mix all ingredients well.
3. Bake at 350°F for 1 hour. -
Waldorf Astoria Cake
Waldorf Astoria Cake
1 1/2 c sugar
2 eggs 2oz red cake
3/4 c oil coloring
1 c butter
2 1/2 c flour
2 Tbs cocoa
1 tsp salt
1 tsp soda
1 c buttermilk
1 tsp vanilla
Back:
mix well. pour into greased &
floured pan. Bake at 350° for
25 min
Icing
8oz cream cheese
1 pound powdered sugar
1 stick butter 3-4 ghs
1 tsp vanilla lemon juice
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# Waldorf Astoria Cake
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 3/4 cup oil
- 1 cup butter
- 2 1/2 cups flour
- 2 Tbsp cocoa
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla
- 2 oz red cake coloring
## Instructions
1. Mix well.
2. Pour into greased and floured pan.
3. Bake at 350° for 25 minutes.
## Frosting
- 8 oz cream cheese
- 1 pound powdered sugar
- 1 stick butter
- 1 tsp vanilla
- 3–4 drops lemon juice -
Upside Down Cake
Upside Down Cake
3/4 c Brown Sugar
2/3 c Sugar
6 tbs Butter softened
1 tsp Vanilla
1 egg
1 1/3 c Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
3/4 c Milk
Fruit
Back:
Heat Oven to 350. Spread Brown
Sugar in Bottom of ungreased 9"
pan. Slice fruit & arrange on
Brown Sugar. Mix together Sugar
& Butter until light in Color.
Add Vanilla & egg. Combine Flour
and dry Ingredients, Stir into 3
batches alternating with Milk. Spread
Cake Batter Over fruit. Bake 40 min
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# Upside Down Cake
## Ingredients
- 3/4 cup brown sugar
- Fruit, sliced
## Cake Batter
- 2/3 cup sugar
- 6 Tbsp butter, softened
- 1 tsp vanilla
- 1 egg
- 1 1/3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
## Instructions
1. Heat oven to 350°F.
2. Spread brown sugar in the bottom of an ungreased 9" pan.
3. Slice fruit and arrange on top of the brown sugar.
4. Mix together sugar and butter until light in color.
5. Add vanilla and egg.
6. Combine flour and dry ingredients; stir into the butter mixture in 3 batches, alternating with milk.
7. Spread cake batter over fruit.
8. Bake 40 minutes. -
Toll House Pie
Toll house pie
2 eggs
1/2 c flour
1/2 c sugar
1/2 c brown sugar
1 c butter melted
6oz choc chips
nuts.
mix together, put into unbaked shell. bake at 325 for 1hr.
Back: blank
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# Toll House Pie
## Ingredients
- 1 unbaked pie shell
- 2 eggs
- 1/2 c flour
- 1/2 c sugar
- 1/2 c brown sugar
- 1 c butter, melted
- 6 oz chocolate chips
- Nuts
## Instructions
1. Mix together all ingredients.
2. Put into unbaked shell.
3. Bake at 325°F for 1 hour. -
Toll House Chocolate Chip Cookies
Toll house Chocolate Chip
2 1/4 c. Flour
1 tsp soda
1 tsp salt
1 c Butter
3/4 c sugar
3/4 c Brown Sugar
1 tsp Vanilla
2 eggs
2 c Chips
Back:
mix well.
Bake at 375' for 9-11 min
---
# Toll House Chocolate Chip Cookies
## Ingredients
- 2 1/4 cups flour
- 1 tsp soda
- 1 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chips
## Instructions
1. Mix well.
2. Portion into 2" balls
3. Bake at 375° for 9–11 minutes. -
Sweet-N-Sour Beans
Sweet - N - Sour Beans
Fry 8 slices bacon - set aside
in grease fry 4 chopped onions
add 1 cup brown sugar, 1 tsp
dry mustard 1/2 tsp salt, 1/2 tsp
garlic powder and 1/2 c cider
vinegar. Cook for 20 minutes.
drain canned - butter beans,
green limas, northern beans,
kidney beans. Mix together
Back: blank
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# Sweet-N-Sour Beans
## Ingredients
- 8 slices bacon
- 4 onions, chopped
- 1 cup brown sugar
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup cider vinegar
- 1 can butter beans, drained
- 1 can green lima beans, drained
- 1 can northern beans, drained
- 1 can kidney beans, drained
## Instructions
1. Fry 8 slices of bacon; set aside.
2. In the bacon grease, fry 4 chopped onions.
3. Add brown sugar, dry mustard, salt, garlic powder, and cider vinegar.
4. Cook for 20 minutes.
5. Drain all canned beans and mix together with the bacon and onion mixture. -
Sugar Cookies
Sugar Cookies
2 Sticks margarine
1 1/2 c Sugar
2 eggs
3c Flour
1 1/2 tsp Salt
2 tsp Vanilla
2 tsp Cream of Tartar
2 tsp Soda
Cream Sugar, Margarine, Eggs
Back:
& Vanilla. Add dry
Ingredients. Can be dropped or
rolled. Bake at 350° 10-12 min
on ungreased Cookie Sheet
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# Sugar Cookies
## Ingredients
- 2 sticks margarine
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 1 1/2 tsp salt
- 2 tsp vanilla
- 2 tsp cream of tartar
- 2 tsp baking soda
## Instructions
1. Cream sugar, margarine, eggs, and vanilla.
2. Add dry ingredients.
3. Can be dropped or rolled.
4. Bake at 350° for 10–12 minutes on an ungreased cookie sheet. -
Strawberry Vinaigrette Dressing
Strawberry Vinaigrette
Dressing
1c Smuckers
Sugar free preserves
1/4c Balsamic Vinegar
1/4c Dijon Mustard
1/2tsp pepper
1/2c olive oil
1/2c H2O
Back:
Whisk together preserves,
Vinegar, Mustard, pepper
until emulsified.
Gradually Whisk in
1/2 c oil then water
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# Strawberry Vinaigrette Dressing
## Ingredients
- 1 cup Smuckers Sugar Free Preserves
- 1/4 cup Balsamic Vinegar
- 1/4 cup Dijon Mustard
- 1/2 tsp pepper
- 1/2 cup olive oil
- 1/2 cup water
## Instructions
1. Whisk together preserves, vinegar, mustard, and pepper until emulsified.
2. Gradually whisk in 1/2 cup oil, then water. -
Scalloped Potatoes
Scalloped Potatoes
1 lg onion Sliced Potatoes
1 can cheddar cheese soup
1 8oz container sour cream
1/2 c milk
Butter
2c grated cheddar cheese
Mix together
Bake at 350 1 1/2 hrs.
Back: blank
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# Scalloped Potatoes
## Ingredients
- 1 large onion
- Sliced potatoes
- 1 can cheddar cheese soup
- 1 (8 oz) container sour cream
- 1/2 cup milk
- Butter
- 2 cups grated cheddar cheese
## Instructions
1. Mix all ingredients together.
2. Bake at 350°F for 1 1/2 hours. -
Salisbury Steak
Salisbury Steak
2 lb. Hamburger
1 c. milk
1 tbsp. Worchestershire sauce
1c oats
1 Chopped onion
mix together. Shape into Steaks &
brown. Pour 1 can Cream of
mushroom Soup and 1 can milk
Back:
over them. Sprinkle with
garlic powder. Bake for 1 hr.
at 375.
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# Salisbury Steak
## Ingredients
- 2 lb hamburger
- 1 cup milk
- 1 Tbsp Worcestershire sauce
- 1 cup oats
- 1 chopped onion
- 1 can cream of mushroom soup
- 1 can milk
- Garlic powder
## Instructions
1. Mix together hamburger, milk, Worcestershire sauce, oats, and chopped onion.
2. Shape into steaks and brown.
3. Pour 1 can cream of mushroom soup and 1 can milk over them.
4. Sprinkle with garlic powder.
5. Bake for 1 hour at 375°F. -
Pretzel Salad
Pretzel Salad
2 c Crushed Pretzels
3/4 c margarine
Mix together put in 9x13 pan
Bake at 400° for 8 min. DO NOT
overbake.
8 oz Cream Cheese
1 c Sugar
1 lg Cool Whip
Back:
1 Lg Strawberry Jello
1 3/4 c Boiling H2O
2 10 oz pkg Frozen Strawberries
Cream together Cream Cheese,
Sugar. Fold in Cool Whip & spread
over cooled Crust. Mix Jello &
Boiling H2O, Stir in Strawberries.
Pour over mixture. Refrigerate
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# Pretzel Salad
## Crust
- 2 cups crushed pretzels
- 3/4 cup margarine
## Cream Cheese Layer
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
## Jello Layer
- 1 large package strawberry Jello
- 1 3/4 cups boiling water
- 2 (10 oz) packages frozen strawberries (thawed)
## Instructions
1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
4. Refrigerate until set.