Title

Upside Down Cake

Subject

brown sugar

sugar

butter

vanilla

egg

flour

baking powder

salt

milk

fruit

Description

Upside Down Cake
3/4 c Brown Sugar
2/3 c Sugar
6 tbs Butter softened
1 tsp Vanilla
1 egg
1 1/3 c Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
3/4 c Milk
Fruit

Back:
Heat Oven to 350. Spread Brown
Sugar in Bottom of ungreased 9"
pan. Slice fruit & arrange on
Brown Sugar. Mix together Sugar
& Butter until light in Color.
Add Vanilla & egg. Combine Flour
and dry Ingredients, Stir into 3
batches alternating with Milk. Spread
Cake Batter Over fruit. Bake 40 min

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# Upside Down Cake

## Ingredients

- 3/4 cup brown sugar
- Fruit, sliced

## Cake Batter

- 2/3 cup sugar
- 6 Tbsp butter, softened
- 1 tsp vanilla
- 1 egg
- 1 1/3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk

## Instructions

1. Heat oven to 350°F.
2. Spread brown sugar in the bottom of an ungreased 9" pan.
3. Slice fruit and arrange on top of the brown sugar.
4. Mix together sugar and butter until light in color.
5. Add vanilla and egg.
6. Combine flour and dry ingredients; stir into the butter mixture in 3 batches, alternating with milk.
7. Spread cake batter over fruit.
8. Bake 40 minutes.

Source

VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0001-20260508-0011

Coverage

Kansas, US