Pretzel Salad

Title: Pretzel Salad
Subject: pretzels; margarine; cream cheese; sugar; Cool Whip; strawberry Jello; water; strawberries
Description: Pretzel Salad

2 c Crushed Pretzels
3/4 c margarine

Mix together put in 9x13 pan
Bake at 400° for 8 min. DO NOT
overbake.
8 oz Cream Cheese
1 c Sugar
1 lg Cool Whip

Back:
1 Lg Strawberry Jello
1 3/4 c Boiling H2O

2 10 oz pkg Frozen Strawberries

Cream together Cream Cheese,
Sugar. Fold in Cool Whip & spread
over cooled Crust. Mix Jello &
Boiling H2O, Stir in Strawberries.
Pour over mixture. Refrigerate

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# Pretzel Salad

## Crust

- 2 cups crushed pretzels
- 3/4 cup margarine

## Cream Cheese Layer

- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip

## Jello Layer

- 1 large package strawberry Jello
- 1 3/4 cups boiling water
- 2 (10 oz) packages frozen strawberries (thawed)

## Instructions

1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
4. Refrigerate until set.
Source: VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0001-20260508-0007
Coverage: Kansas, US