Browse Items (1268 total)
Sort by:
-
Melt-in-your-Mouth Blueberry Cake
Melt-in-your-Mouth Blueberry Cake
from the kitchen of: Ellie Lively
2 eggs, separated
1 cup sugar
1/4 tsp salt
1/2 cup shortening
1 tsp vanilla
1 1/2 c. flour
1 tsp baking powder
1 1/2 cups fresh blueberries
1/3 cup milk serves: 8
Beat egg whites until stiff. Add 1/4
cup sugar to keep them stiff
Cream shortening, add salt & vanilla.
Add remaining sugar gradually. Add
unbeaten egg yolks and beat until light
and creamy. Add sifted dry ingredients
alternately with milk. Fold in egg whites
Fold in fresh blueberries. (Take a bit
of flour called for in recipe & shake with
berries so they won't settle.)
Turn into greased 8 x 8 pan. Sprinkle
Back:
with granulated sugar. Bake
at 350° for 50-60 min.
---
# Melt-in-your-Mouth Blueberry Cake
## Ingredients
- 2 eggs, separated
- 1 cup sugar
- 1/4 tsp salt
- 1/2 cup shortening
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 1/2 cups fresh blueberries
- 1/3 cup milk
## Instructions
1. Beat egg whites until stiff. Add 1/4 cup sugar to keep them stiff.
2. Cream shortening, add salt and vanilla.
3. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy.
4. Add sifted dry ingredients alternately with milk.
5. Fold in egg whites.
6. Fold in fresh blueberries. (Take a bit of flour called for in recipe and shake with berries so they won't settle.)
7. Turn into greased 8 x 8 pan.
8. Sprinkle with granulated sugar.
9. Bake at 350° for 50–60 minutes. -
Tomato Preserves
Tomatoe preserves
6 cups tomatoe pulp
4 " sugar
lemon - sliced thin
cinnamon stick
Back: blank
---
# Tomato Preserves
## Ingredients
- 6 cups tomato pulp
- 4 cups sugar
- Lemon, sliced thin
- Cinnamon stick
## Instructions
1. Combine tomato pulp, sugar, lemon slices, and cinnamon stick.
2. Cook until preserves reach desired consistency.
3. Pour into prepared jars and seal. -
Stuffed Peppers
Stuffed Peppers
4 halves green pepper (Parboil
1/2 lb. raw ground beef 5 mins.)
1/2 cup cooked rice
salt - pepper
chopped or instant onion
1 can tomatoe sauce
Use half can in mixture - pour
remaining sauce over peppers.
Bake 350 - 45 mins. with top on
Take top off & bake 15 mins. more
Back: blank
---
# Stuffed Peppers
## Ingredients
- 4 halves green pepper (parboiled 5 mins.)
- 1/2 lb. raw ground beef
- 1/2 cup cooked rice
- Salt and pepper
- Chopped or instant onion
- 1 can tomato sauce
## Instructions
1. Parboil green pepper halves for 5 minutes.
2. Mix together the ground beef, cooked rice, salt, pepper, chopped or instant onion, and half the can of tomato sauce.
3. Stuff the pepper halves with the mixture.
4. Pour the remaining tomato sauce over the stuffed peppers.
5. Bake at 350°F for 45 minutes with the top on.
6. Remove the top and bake for 15 minutes more. -
Raisin Cookies
Ruth
Raisin Cookies
1 C. raisins 1/4 T. cinnamon
1/2 C. water 1/4 T. nutmeg
1 3/4 C. flour 1/2 C. shortening
1/2 T. Baking Powder
1/2 T. soda 1 scant cup sugar
1/2 T. salt 1 egg
1 T. vanilla
1/2 C. chopped nuts
Back:
Place raisins & water in saucepan
bring to boil & boil for 3 min. Set
aside to cool, do not drain.
Mix flour, baking powder, soda, salt
& spices. Cream shortening, add sugar
beat in eggs. Stir in raisins with
liquid & vanilla. Gradually add flour
mixture, blending thoroughly after each
mixture. Stir in nuts, drop by T.
about 2 ins apart on greased baking
sheet. Bake at 375° for 12-15 min
---
# Raisin Cookies
## Ingredients
- 1 cup raisins
- 1/2 cup water
- 1 3/4 cup flour
- 1/2 Tbsp baking powder
- 1/2 Tbsp soda
- 1/2 Tbsp salt
- 1/4 Tbsp cinnamon
- 1/4 Tbsp nutmeg
- 1/2 cup shortening
- 1 scant cup sugar
- 1 egg
- 1 Tbsp vanilla
- 1/2 cup chopped nuts
## Instructions
1. Place raisins and water in saucepan, bring to boil and boil for 3 minutes. Set aside to cool; do not drain.
2. Mix flour, baking powder, soda, salt, and spices.
3. Cream shortening, add sugar, beat in eggs.
4. Stir in raisins with liquid and vanilla.
5. Gradually add flour mixture, blending thoroughly after each addition.
6. Stir in nuts.
7. Drop by tablespoon about 2 inches apart on greased baking sheet.
8. Bake at 375° for 12–15 minutes. -
Taco Salad
from the kitchen of Marilyn Randall "TACO SALAD"
8 oz. sour cream
8 oz. cream cheese
1 tsp. garlic powder
1 tsp. accent
1 tsp. worcestershire sauce
Mix above ingredients & spread in a
circle on dish.
1 can black pitted olives (slice)
1 bunch green onions (chop)
3 green peppers (dice)
2 tomatoes (remove skin - dice)
1 head lettuce (chop fine)
8 oz. montery jack (grate)
8 oz. mild cheddar (grate)
Back: blank
---
# Taco Salad
## Ingredients
- 8 oz sour cream
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp Accent
- 1 tsp Worcestershire sauce
- 1 can black pitted olives, sliced
- 1 bunch green onions, chopped
- 3 green peppers, diced
- 2 tomatoes, skin removed and diced
- 1 head lettuce, chopped fine
- 8 oz Monterey Jack cheese, grated
- 8 oz mild cheddar cheese, grated
## Instructions
1. Mix together the sour cream, cream cheese, garlic powder, Accent, and Worcestershire sauce.
2. Spread the mixture in a circle on a dish.
3. Layer on top in order: sliced black olives, chopped green onions, diced green peppers, diced tomatoes, finely chopped lettuce, grated Monterey Jack, and grated mild cheddar. -
Blueberry Spice Cake
Nita
Blueberry Spice Cake
1 pt blueberries, washed and drained
2 c all purpose flour 1 egg room temp.
2 tsp Baking powder 3 Tlbs. molasses
1 tsp " soda 1 cup sour/buttermilk
1/2 tsp cinnamon 1/3 cup conf. sugar
1/2 tsp powdered cloves
1/2 tsp allspice
1/2 tsp salt
1/3 cup butter or Marg.
1 cup granulated sugar
Back:
Preheat oven to 375° - toss berries in a little flour
to cover. Butter and flour a 9 x 13 x 2" pan.. Sift flour
and measure to 2 cups. Resift with Baking powder, baking
soda, spices and salt. Cream butter and sugar. Beat
egg until lemon colored and add to butter and sugar.
Beat well. Grad. beat in the molasses. Alternately
add the sugar-egg-molasses mixture and the milk to
the dry ingredients (a little at a time). beating well after
each addition. Gently fold in the berries. Pour
into the prepared pan and bake APX. 30 min.
Remove and cool/let bake in the pan on a rack. Dust
with conf. sugar. cut into squares. makes 16
servings.
---
# Blueberry Spice Cake
## Ingredients
- 1 pt blueberries, washed and drained
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp powdered cloves
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/3 cup butter or margarine
- 1 cup granulated sugar
- 1 egg, room temperature
- 3 Tbsp molasses
- 1 cup sour cream or buttermilk
- 1/3 cup confectioners sugar (for dusting)
## Instructions
1. Preheat oven to 375°. Toss berries in a little flour to cover.
2. Butter and flour a 9 x 13 x 2" pan.
3. Sift flour and measure to 2 cups. Resift with baking powder, baking soda, spices, and salt.
4. Cream butter and sugar.
5. Beat egg until lemon colored and add to butter and sugar. Beat well.
6. Gradually beat in the molasses.
7. Alternately add the egg-molasses mixture and the milk to the dry ingredients, a little at a time, beating well after each addition.
8. Gently fold in the berries.
9. Pour into the prepared pan and bake approximately 30 minutes.
10. Remove and let cool in the pan on a rack.
11. Dust with confectioners sugar, cut into squares.
12. Makes 16 servings. -
Punch
Punch
2 cans pineapple juice
1 can orange juice
1 pke kool-aid
1 large bottle ginger ale
1½ gallons pineapple sherbet
Back: blank
---
# Punch
## Ingredients
- 2 cans pineapple juice
- 1 can orange juice
- 1 pkg Kool-Aid
- 1 large bottle ginger ale
- 1 1/2 gallons pineapple sherbet
## Instructions
1. Combine all ingredients and serve. -
Seafood Fettucini
Seafood Fettucini
1 pkg fettucini noodles
Pkg of salad shrimp or crab
Pkg of broccolli chopped & cooked
Sauce: 8oz cream cheese diced
4oz whipping cream
1 cube butter or margerine (melted)
1/2 c water (maybe more)
Dash of sherry & garlic to taste
In pan combine butter, cream cheese, whipping cream,
water & sherry, garlic. Stir & Simmer until cream cheese
is melted. Combine cooked & drained noodles, drained
Back:
broccolli & shrimp
Pour sauce over noodle & mix all together –
Sprinkle with monterey jack cheese & parmesan
---
# Seafood Fettucini
## Ingredients
- 1 pkg fettucini noodles (1 lb)
- 8 oz salad shrimp or crab
- 8 oz broccoli, chopped & cooked
## Sauce
- 8 oz cream cheese, diced
- 4 oz whipping cream
- 1 cube butter or margarine, melted
- 1/2 cup water (maybe more)
- Dash of sherry
- Garlic to taste
## Toppings
- Monterey Jack cheese
- Parmesan cheese
## Instructions
1. In a pan combine butter, cream cheese, whipping cream, water, sherry, and garlic.
2. Stir and simmer until cream cheese is melted.
3. Combine cooked and drained noodles, drained broccoli, and shrimp.
4. Pour sauce over noodles and mix all together.
5. Sprinkle with Monterey Jack cheese and Parmesan. -
Dill Dip
Dill Dip (Alice)
1/2 pt sour cream
1/2 c. mayo
1/2 Tbsp onion flakes
1/2 Tbsp Bau Monde
1 Tbsp dill weed
1 Tsp parsley flakes
Mix. Chill. Serve with corn chips
and fresh vegetables.
Back: blank
---
# Dill Dip
## Ingredients
- 1 cup sour cream
- 1/2 cup mayo
- 1/2 Tbsp onion flakes
- 1/2 Tbsp Beau Monde
- 1 Tbsp dill weed
- 1 tsp parsley flakes
## Instructions
1. Mix all ingredients together.
2. Chill.
3. Serve with corn chips and fresh vegetables. -
Benedictine
Recipe from the kitchen of Peg Grant
Benedictine
1/2 cucumber grated
(approx. 1/2 cup)
2 tsp grated onion or juice
4 oz Cream Cheese
1 T Mayonnaise.
Cream cheese and add other
ingredients
Back: blank
---
# Benedictine
## Ingredients
- 1/2 cucumber, grated (approx. 1/2 cup)
- 2 tsp grated onion or onion juice
- 4 oz cream cheese
- 1 Tbsp mayonnaise
## Instructions
1. Cream the cream cheese and add the other ingredients. -
Sausage & Egg Casserole
Sausage & Egg Casserole
6 eggs 1 tsp. salt
2 c. milk 1 tsp. dry mustard
6 slices white bread 1 lb. sausage
1 c. packed grated cheese
Slightly brown sausage. Drain
juice. In a mixing bowl, beat eggs,
add milk, salt and mustard.
Add cubed bread and stir. Add
Back:
sausage and cheese and put
in glass baking dish (9x13).
Place in refrigerator
overnight. Bake 45 min.
at 350°. Let set 15 min. and
serve.
---
# Sausage & Egg Casserole
## Ingredients
- 6 eggs
- 2 cups milk
- 6 slices white bread, cubed
- 1 cup packed grated cheese
- 1 tsp salt
- 1 tsp dry mustard
- 1 lb sausage
## Instructions
1. Slightly brown sausage. Drain juice.
2. In a mixing bowl, beat eggs, add milk, salt, and mustard.
3. Add cubed bread and stir.
4. Add sausage and cheese and put in a glass baking dish (9x13).
5. Place in refrigerator overnight.
6. Bake 45 minutes at 350°.
7. Let set 15 minutes and serve. -
Frosty Fruit Bars
FROSTY FRUIT BARS (5 doz.)
Mix together
½ cups shortening
1 cup sugar
1 egg
1 tbsp. grated orange rind
Stir in 1/4 cup pineapple or orange juice.
Sift together and stir in
2½ cups flour
1 tsp. soda
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
(over)
Back:
Mix in
1 cup seedless raisins
1 cup mixed candied fruit
½ cup chopped nuts
Bake on greased cooky sheet. 10 to 12 mins.
400 degrees.
---
# Frosty Fruit Bars
Makes 5 dozen
## Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 Tbsp grated orange rind
- 1/4 cup pineapple or orange juice
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup seedless raisins
- 1 cup mixed candied fruit
- 1/2 cup chopped nuts
## Instructions
1. Mix together shortening, sugar, egg, and grated orange rind.
2. Stir in pineapple or orange juice.
3. Sift together flour, baking soda, salt, cinnamon, and nutmeg, then stir into the wet mixture.
4. Mix in seedless raisins, mixed candied fruit, and chopped nuts.
5. Drop onto a greased cookie sheet.
6. Bake at 400 degrees for 10 to 12 minutes.