Benedictine
- Title
- Benedictine
- Subject
- cucumber
- onion
- cream cheese
- mayonnaise
- Description
- Recipe from the kitchen of Peg Grant
Benedictine
1/2 cucumber grated
(approx. 1/2 cup)
2 tsp grated onion or juice
4 oz Cream Cheese
1 T Mayonnaise.
Cream cheese and add other
ingredients
Back: blank
---
# Benedictine
## Ingredients
- 1/2 cucumber, grated (approx. 1/2 cup)
- 2 tsp grated onion or onion juice
- 4 oz cream cheese
- 1 Tbsp mayonnaise
## Instructions
1. Cream the cream cheese and add the other ingredients. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1950s
- Contributor
- Peg Grant
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0003-20260513-0054
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Benedictine,” Recipe Card Archive, accessed June 30, 2026, https://recipecardarchive.com/items/show/635.