Taco Salad
- Title
- Taco Salad
- Subject
- sour cream
- cream cheese
- garlic powder
- Accent
- Worcestershire sauce
- black olives
- green onions
- green peppers
- tomatoes
- lettuce
- Monterey Jack cheese
- cheddar cheese
- Description
- from the kitchen of Marilyn Randall "TACO SALAD"
8 oz. sour cream
8 oz. cream cheese
1 tsp. garlic powder
1 tsp. accent
1 tsp. worcestershire sauce
Mix above ingredients & spread in a
circle on dish.
1 can black pitted olives (slice)
1 bunch green onions (chop)
3 green peppers (dice)
2 tomatoes (remove skin - dice)
1 head lettuce (chop fine)
8 oz. montery jack (grate)
8 oz. mild cheddar (grate)
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# Taco Salad
## Ingredients
- 8 oz sour cream
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp Accent
- 1 tsp Worcestershire sauce
- 1 can black pitted olives, sliced
- 1 bunch green onions, chopped
- 3 green peppers, diced
- 2 tomatoes, skin removed and diced
- 1 head lettuce, chopped fine
- 8 oz Monterey Jack cheese, grated
- 8 oz mild cheddar cheese, grated
## Instructions
1. Mix together the sour cream, cream cheese, garlic powder, Accent, and Worcestershire sauce.
2. Spread the mixture in a circle on a dish.
3. Layer on top in order: sliced black olives, chopped green onions, diced green peppers, diced tomatoes, finely chopped lettuce, grated Monterey Jack, and grated mild cheddar. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1960s
- Contributor
- Marilyn Randall
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0003-20260513-0059
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Taco Salad,” Recipe Card Archive, accessed August 16, 2026, https://recipecardarchive.com/items/show/640.