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Fried Eggplant
FRIED EGGPLANT
1 medium eggplant
1 egg
¼ cup milk
1 tablespoon corn oil
1 teaspoon salt
Flour
1½ cups fine dry bread crumbs
Oil for frying
Pare eggplant. Cut into ¼-inch slices or into sticks.
Beat egg slightly, then mix in milk, 1 tablespoon oil and
salt. Dip eggplant into flour, then into egg mixture. Drain
well. Roll in bread crumbs, coating each piece complete-
ly. Pour corn oil into skillet to depth of ¼ inch. Heat over
medium heat. Fry eggplant in hot oil, turning once, until
golden brown, 2 to 3 minutes on each side. Drain on
paper towels. Yields 6 servings.
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# Fried Eggplant
## Ingredients
- 1 medium eggplant
- 1 egg
- 1/4 cup milk
- 1 Tbsp corn oil
- 1 tsp salt
- Flour
- 1 1/2 cups fine dry bread crumbs
- Oil for frying
## Instructions
1. Pare (peel) eggplant. Cut into 1/4-inch slices or into sticks.
2. Beat egg slightly, then mix in milk, 1 Tbsp oil, and salt.
3. Dip eggplant into flour, then into egg mixture. Drain well.
4. Roll in bread crumbs, coating each piece completely.
5. Pour corn oil into skillet to a depth of 1/4 inch. Heat over medium heat.
6. Fry eggplant in hot oil, turning once, until golden brown, 2 to 3 minutes on each side.
7. Drain on paper towels. Yields 6 servings. -
Fried Rice & Shrimp
FRIED RICE & SHRIMP
in 1 one pan boil water for long grain rice.
Add rice to water & cook till just done -
(if you pinch rice is still little hard) drain &
rinse rice if want - I don't. Put back on stove
with lid on pan on high flame & shake like
popcorn for few min. Turn off - keep
covered & let cool
2nd pan has (frozen) shrimp or chicken or turkey simmer-
ing in butter. & long green onion diced completely -
even use the green portion when cooked, beat eggs add
3rd pan have on hot fire with about 3 vegetable oil
oil hot. Whip real fast & hard for couple seconds!
eggs & couple drops of water in a bowl with
a fork. Pour into hot oil and egg will
foam up and fry. Turn over. when
cooked on both sides place on plate &
cut in small squares Cook up 6 or 7
eggs - 1 at a time in this way & cut on
plate in small squares.
In 2nd pan which contains meat butter
onions - Put the cooked rice & reheat
pouring soy sauce on top mixing well.
Put small squares of egg on top of mixture & mix.
Place parsley on top & salt & pepper.
Serve with more soy sauce
ingredients
1/2 bag rice to 2 small bags of shrimp & about
a dozen eggs.
long green garden onions & parsley
makes alot - serves about 10.
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# Fried Rice & Shrimp
## Ingredients
- Long grain rice (1/2 bag)
- 2 small bags frozen shrimp (or chicken or turkey)
- Butter
- Long green garden onions, diced completely (including green portion)
- About 3 Tbsp vegetable oil
- About a dozen eggs
- Couple drops of water
- Soy sauce
- Fresh parsley
- Salt and pepper
## Instructions
1. In one pan, boil water for long grain rice. Add rice to water and cook till just done. If you pinch rice and it is still a little hard, drain and rinse rice if desired. Put back on stove with lid on pan on high flame and shake like popcorn for a few minutes. Turn off — keep covered and let cool.
2. In a 2nd pan, simmer frozen shrimp (or chicken or turkey) in butter with long green onions, diced completely — even use the green portion. When cooked, set aside.
3. In a 3rd pan, heat about 3 Tbsp vegetable oil until very hot. Whip real fast and hard for a couple seconds — beat eggs with a couple drops of water in a bowl with a fork. Pour into hot oil and the egg will foam up and fry. Turn over. When cooked on both sides, place on a plate and cut into small squares. Cook 6 or 7 eggs, 1 at a time in this way, and cut on plate into small squares.
4. In the 2nd pan which contains the meat, butter, and onions, add the cooked rice and reheat, pouring soy sauce on top and mixing well.
5. Put the small egg squares on top of the mixture and mix.
6. Place parsley on top and season with salt and pepper.
7. Serve with more soy sauce.
> Makes a lot — serves about 10. -
Fried Squash Blossoms
Fried Squash Flowers
Pick when Blossom full open
Remove the inside of Blossom
Dip in Batter
Deep fry
Serve with salt
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# Fried Squash Blossoms
## Ingredients
### Blossoms
- 12 to 16 squash blossoms, freshly picked when fully open
### Batter
- 1 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
- 3/4 cup cold water or beer
### For Frying
- Vegetable oil or lard for deep frying (2 to 3 inches depth)
- Salt for serving
## Instructions
1. Pick blossoms when fully open, ideally in the morning before they begin to close.
2. Gently remove the stamen or pistil from inside each blossom. Shake gently to remove any insects. Do not wash if possible — if necessary, wipe gently with a damp cloth and dry thoroughly.
3. Whisk together flour, salt, and pepper. Add beaten egg and cold water or beer; stir until a smooth, thin batter forms. Do not over mix. Refrigerate batter for 15 minutes if time allows.
4. Heat oil or lard in a deep pan to 350 to 375°F.
5. Dip each blossom in batter, allowing excess to drip off.
6. Fry in batches — do not crowd the pan — for 2 to 3 minutes per side until golden and crisp.
7. Drain briefly on paper or a clean cloth.
8. Serve immediately with salt. -
Friendship Tea
From the paws of ...
Friendship Tea
7 oz Tang
3/4 cup instant tea
1/2 cup Country Time Lemonade
1 1/2 cup sugar
1/4 tsp. cloves
1/2 tsp cinnamon
dash of nutmeg
add 1-2 teaspoons
with hot water,
or more
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# Friendship Tea
## Ingredients
- 7 oz Tang
- 3/4 cup instant tea
- 1/2 cup Country Time Lemonade
- 1 1/2 cup sugar
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- Dash of nutmeg
## Instructions
1. Combine all dry ingredients and mix well.
2. Add 1–2 teaspoons of mix to hot water, or more to taste. -
Frosted Coconut Gingerbread
Frosted coconut Ginger bread
1 egg.
1/2 cup sugar
2 cup sifted flour 1 egg well beaten
1 teasp. Calumet 1 egg well beaten
1/2 " soda 2/3 cup molasses
2 " ginger 3/4 " sour milk
1 " cinnamon 1/3 cup sugar
1/2 " salt 1 egg white stiffly
1/3 cup shortening 1 can Baker's coconut
sift flour, measure add dry ingedients
cream shortening add sugar. and cream together
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add egg. molasses, then flour. with milk. Beat.
Bake in 8x8x2- pan in moderate oven. 325-
20 minutes. then increase heat slightly to 350
for 20 " or longer.
fold sugar into egg white spread on gingerbread
10 minutes before removing from oven. Sprinkle with
coconut. return to oven. to brown coconut.
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# Frosted Coconut Gingerbread
## Ingredients
### Gingerbread
- 2 cups flour, sifted
- 1 tsp Calumet baking powder
- 1/2 tsp baking soda
- 2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg, well beaten
- 2/3 cup molasses
- 3/4 cup sour milk
### Coconut Meringue Topping
- 1 egg white, stiffly beaten
- 1/3 cup sugar
- 1 can Baker's Angel Flake coconut (3 1/2 oz / approximately 1 1/3 to 1 1/2 cups)
## Instructions
### Gingerbread
1. Preheat oven to 325°F. Grease an 8x8x2 pan.
2. Sift flour, then measure. Add baking powder, baking soda, ginger, cinnamon, and salt; sift together.
3. Cream shortening and sugar together until light and fluffy.
4. Add beaten egg and molasses to creamed mixture; mix well.
5. Add flour mixture alternately with sour milk, beginning and ending with flour. Beat until smooth.
6. Pour into prepared pan.
7. Bake at 325°F for 20 minutes, then increase heat to 350°F and bake an additional 20 minutes or until nearly done.
### Coconut Meringue Topping
8. Beat egg white to stiff peaks.
9. Fold sugar into beaten egg white until just combined.
10. Spread meringue evenly over gingerbread approximately 10 minutes before removing from oven.
11. Sprinkle coconut generously over meringue.
12. Return to oven and bake until coconut is lightly toasted and meringue is set, approximately 10 minutes.
13. Cool in pan before cutting.
## Editor's Notes
- **"1 can Baker's coconut"** — Baker's Angel Flake Coconut was the dominant retail coconut product of the era. Standard baking can was 3 1/2 oz, yielding approximately 1 1/3 to 1 1/2 cups loosely packed. -
Frosted Fruit Bars
Frosted Fruit Bars
1 pkg. Date Bar Mix 1/2 tsp. nutmeg
1/4 C. hot water 1 C. seedless raisins
1 egg 1 C. mixed candied
1/2 tsp. cinnamon fruit
1/2 C. chopped nuts
Heat oven to 400°. To the date bar mix add
the remaining ingredients; mix until blended.
Spread in greased 15x10" pan. Bake 15 min.
Frost while warm with thin frosting made by
blending 1 1/2 C. sifted confectioners sugar
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with 3 tbsp. cream and 1 tsp. vanilla.
Cut into 4 dozen bars.
Frances Welles
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# Frosted Fruit Bars
## Ingredients
- 1 pkg. Date Bar Mix
- 1/4 cup hot water
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup seedless raisins
- 1 cup mixed candied fruit
- 1/2 cup chopped nuts
## Frosting
- 1 1/2 cups sifted confectioners sugar
- 3 Tbsp cream
- 1 tsp vanilla
## Instructions
1. Heat oven to 400°.
2. To the date bar mix add the remaining ingredients; mix until blended.
3. Spread in greased 15x10" pan.
4. Bake 15 minutes.
5. Blend confectioners sugar with cream and vanilla to make a thin frosting.
6. Frost while warm.
7. Cut into 4 dozen bars. -
Frosting
Frosten
3 tablesp Milk
3 " " sugar (granulated)
2 teasp butter
3 tablesp cocoa
cook on stove all to
gether until boil -
cook a little then
add enough Powder
sugar to be stiff
a soft frosten .
B. Green
Mar - 3, 1956
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# Frosting
*From B. Green, Mar 3, 1956*
## Ingredients
- 3 Tbsp milk
- 3 Tbsp granulated sugar
- 2 tsp butter
- 3 Tbsp cocoa
- Powdered sugar, enough to stiffen
## Instructions
1. Combine milk, granulated sugar, butter, and cocoa in a saucepan.
2. Cook on stove together until boiling.
3. Cook a little longer, then remove from heat.
4. Add enough powdered sugar to make a stiff, soft frosting. -
Frosting
Frosting -
2 tablesp. water
4 1/2 " granulated sugar
2 1/3 cups sifted confec. sugar
1 egg
2/3 cup spry
1 teasp. vanilla
Boil water & granulated
sugar
1 minute
Beat conf. sugar with egg
and combine above
mixture
Add spry vanilla
Beat until creamy
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# Frosting
## Ingredients
- 2 Tbsp water
- 4 1/2 Tbsp granulated sugar
- 2 1/3 cups sifted confectioners sugar
- 1 egg
- 2/3 cup Spry
- 1 tsp vanilla
## Instructions
1. Boil water and granulated sugar for 1 minute.
2. Beat confectioners sugar with egg and combine with the above mixture.
3. Add Spry and vanilla.
4. Beat until creamy. -
Frosting for Cake or Pie
Frosting for
Cake or Pie - Leona-
Mrs. Parent
2 egg white
½ cy. white Karo
Beat eggs a little —
and add syrup and
beat good.
for cakes - Pies
Lemon - chocolate
white cake - chocolate
June 1922 Lawsegarding
Married to America
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# Frosting for Cake or Pie
*From Mrs. Leona Parent*
## Ingredients
- 2 egg whites
- 1/2 cup white Karo syrup
## Instructions
1. Beat eggs a little.
2. Add syrup and beat good.
## Notes
Suitable for: cakes and pies — Lemon, Chocolate, White Cake, Chocolate
*June 1922 — Lawsegarding — Married to America* -
Frosty Fruit Bars
FROSTY FRUIT BARS (5 doz.)
Mix together
½ cups shortening
1 cup sugar
1 egg
1 tbsp. grated orange rind
Stir in 1/4 cup pineapple or orange juice.
Sift together and stir in
2½ cups flour
1 tsp. soda
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
(over)
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Mix in
1 cup seedless raisins
1 cup mixed candied fruit
½ cup chopped nuts
Bake on greased cooky sheet. 10 to 12 mins.
400 degrees.
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# Frosty Fruit Bars
Makes 5 dozen
## Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 Tbsp grated orange rind
- 1/4 cup pineapple or orange juice
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup seedless raisins
- 1 cup mixed candied fruit
- 1/2 cup chopped nuts
## Instructions
1. Mix together shortening, sugar, egg, and grated orange rind.
2. Stir in pineapple or orange juice.
3. Sift together flour, baking soda, salt, cinnamon, and nutmeg, then stir into the wet mixture.
4. Mix in seedless raisins, mixed candied fruit, and chopped nuts.
5. Drop onto a greased cookie sheet.
6. Bake at 400 degrees for 10 to 12 minutes. -
Frosty Strawberry Squares
Frosty Strawberry Squares
1 Cup sifted all-purpose flour
1/4 Cup brown sugar
1/2 cup Chopped Walnuts
1/2 cup butter or margarine - melted
2 egg whites
2/3 cup gran. sugar
1 - 10 oz pkg. frozen strawberries
2 T lemon juice
1 Cup whipping cream whipped (Cool - whip)
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Stir together 1st - 4 ingredients - spread evenly
in shallow baking pan - (9 x 12/13). Bake at 350°
20 mins - stirring occasionally. Sprinkle 2/3 of
Crumbs in 9x13 pan.
Combine egg whites, sugar, berries & lemon
juice in lg. bowl, with elect. beaters. Beat at
high speed till stiff peaks - a good 10 mins.
Fold in whipped cream. Spoon over crumbs - top with
remain crumbs. Freeze 6 hrs. or over night.
Cut in sqs. No need to take out early before
serving.
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# Frosty Strawberry Squares
## Ingredients
- 1 cup sifted all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter or margarine, melted
- 2 egg whites
- 2/3 cup granulated sugar
- 1 - 10 oz pkg. frozen strawberries
- 2 Tbsp lemon juice
- 1 cup whipping cream, whipped (Cool Whip)
## Instructions
1. Stir together the first 4 ingredients. Spread evenly in a shallow baking pan (9 x 13). Bake at 350° for 20 minutes, stirring occasionally.
2. Sprinkle 2/3 of the crumbs in a 9 x 13 pan.
3. Combine egg whites, sugar, berries, and lemon juice in a large bowl with electric beaters. Beat at high speed until stiff peaks form — a good 10 minutes.
4. Fold in whipped cream.
5. Spoon mixture over crumbs. Top with remaining crumbs.
6. Freeze 6 hours or overnight.
7. Cut in squares. No need to take out early before serving. -
Frozen Cocktail Mixture
Frozen Cocktail Mixture
Juice of 3 oranges and 3 lemons
2 mashed bananas
Boil together 3 cups sugar and
3 cups water. Pour over fruit
mixture and freeze.
Put in cocktails dishes or fruit
cups and pour gingerale or 7 Up
over it to serve.
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# Frozen Cocktail Mixture
## Ingredients
- Juice of 3 oranges
- Juice of 3 lemons
- 2 mashed bananas
- 3 cups sugar
- 3 cups water
- Ginger ale or 7 Up (to serve)
## Instructions
1. Combine juice of 3 oranges and 3 lemons with 2 mashed bananas in a bowl.
2. Boil together 3 cups sugar and 3 cups water to make a simple syrup.
3. Pour the hot syrup over the fruit mixture.
4. Freeze until solid.
5. To serve, place scoops into cocktail dishes or fruit cups and pour ginger ale or 7 Up over the top.