Frosting
- Title
- Frosting
- Subject
- water
- granulated sugar
- confectioners sugar
- egg
- Spry
- vanilla
- Description
- Frosting -
2 tablesp. water
4 1/2 " granulated sugar
2 1/3 cups sifted confec. sugar
1 egg
2/3 cup spry
1 teasp. vanilla
Boil water & granulated
sugar
1 minute
Beat conf. sugar with egg
and combine above
mixture
Add spry vanilla
Beat until creamy
Back: blank
---
# Frosting
## Ingredients
- 2 Tbsp water
- 4 1/2 Tbsp granulated sugar
- 2 1/3 cups sifted confectioners sugar
- 1 egg
- 2/3 cup Spry
- 1 tsp vanilla
## Instructions
1. Boil water and granulated sugar for 1 minute.
2. Beat confectioners sugar with egg and combine with the above mixture.
3. Add Spry and vanilla.
4. Beat until creamy. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1930s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0147
- Coverage
- Maine, US
Dublin Core
Collection
Citation
Alberta P. Thornton, “Frosting,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/1002.