Dublin Core

Title

Scrambled Eggs

Subject

eggs

milk

salt

Description

Scrambled Eggs G. Inkem

3 eggs - beaten until light

1 cup milk, little salt
Put into double boiler put cover on
and cook for 12 minutes.

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# Scrambled Eggs

## Ingredients

- 3 eggs, beaten until light
- 1 cup milk
- Little salt

## Instructions

1. Beat 3 eggs until light.
2. Add 1 cup milk and a little salt.
3. Put into double boiler, put cover on, and cook for 12 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Contributor

G. Inkem

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0148

Coverage

Maine, US