Frosting
- Title
- Frosting
- Subject
- milk
- granulated sugar
- butter
- cocoa
- powdered sugar
- Description
- Frosten
3 tablesp Milk
3 " " sugar (granulated)
2 teasp butter
3 tablesp cocoa
cook on stove all to
gether until boil -
cook a little then
add enough Powder
sugar to be stiff
a soft frosten .
B. Green
Mar - 3, 1956
Back: blank
---
# Frosting
*From B. Green, Mar 3, 1956*
## Ingredients
- 3 Tbsp milk
- 3 Tbsp granulated sugar
- 2 tsp butter
- 3 Tbsp cocoa
- Powdered sugar, enough to stiffen
## Instructions
1. Combine milk, granulated sugar, butter, and cocoa in a saucepan.
2. Cook on stove together until boiling.
3. Cook a little longer, then remove from heat.
4. Add enough powdered sugar to make a stiff, soft frosting. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- March 3, 1956
- Contributor
- B. Green
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0026
- Coverage
- Maine, US
Dublin Core
Collection
Citation
Alberta P. Thornton, “Frosting,” Recipe Card Archive, accessed August 17, 2026, https://recipecardarchive.com/items/show/881.