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Turmeric Pickles
Here's what's cookin' Tumeric Serves
Recipe from the kitchen of
Peel & slice one dozen Cucumbers &
3 onions. Sprinkle with salt & let
stand over nite. Drain thoroughly in
morning. 1 pt. Vinegar, 1 C of sugar,
2 tsp of mustard see, 2 tsp celery
seed. 1 tsp of tumeric powder.
1 stick of cinnnamon bark. Put all together
including sliced cucumbers & onions
& bail 20 min.
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# Turmeric Pickles
## Ingredients
- 12 cucumbers, peeled and sliced
- 3 onions, sliced
- Salt (for overnight soak)
- 1 pt. vinegar
- 1 cup sugar
- 2 tsp mustard seed
- 2 tsp celery seed
- 1 tsp turmeric powder
- 1 stick cinnamon bark
## Instructions
1. Peel and slice one dozen cucumbers and 3 onions.
2. Sprinkle with salt and let stand overnight.
3. Drain thoroughly in the morning.
4. Combine vinegar, sugar, mustard seed, celery seed, turmeric powder, and cinnamon bark in a pot.
5. Add the drained sliced cucumbers and onions.
6. Bring all together and boil for 20 minutes. -
15 Minute Cuke Pickles
15 min Cuke pickles
4 qt cukes sliced or chunked 1 tsp Black pepper
3 c. water 1 tsp ground cloves
5 c Cider Vinegar 1 tsp cinnamon
5 c sugar 3 tsp salt
Use select fresh cukes, wash, soak in cold
water short time. Mix vinegar, sugar, water
salt & spice. Put on stove & let stand bail
Drain cukes. Add vinegar mixture & allow
to bail again. Bail 5 min then put in jars
& seal while hot.
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# 15 Minute Cuke Pickles
## Ingredients
- 4 qt cucumbers, sliced or chunked
- 3 c water
- 5 c cider vinegar
- 5 c sugar
- 1 tsp black pepper
- 1 tsp ground cloves
- 1 tsp cinnamon
- 3 tsp salt
## Instructions
1. Select fresh cucumbers, wash, and soak in cold water a short time.
2. Mix vinegar, sugar, water, salt, and spices together.
3. Put on stove and let come to a boil.
4. Drain cucumbers.
5. Add vinegar mixture to cucumbers and allow to boil again.
6. Boil 5 minutes, then put in jars and seal while hot. -
Pickled String Beans
Pickled String Beans
4 qt. String Beans (fresh or canned)
1 c sugar
2 qts Vinegar
1 tbsp mixed spice
Wash fresh beans Remove strings
cover with water to which 1/2 tsp salt
per qt added. Cook till tender. Cover
with bubbling syrup made of Vinegar
sugar & spices - Boil 10 min
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# Pickled String Beans
## Ingredients
- 4 qt string beans (fresh or canned)
- 1 cup sugar
- 2 qt vinegar
- 1 Tbsp mixed spice
- 1/2 tsp salt per qt of water (for cooking fresh beans)
## Instructions
1. Wash fresh beans and remove strings.
2. Cover beans with water to which 1/2 tsp salt per quart of water has been added.
3. Cook until tender.
4. Make a bubbling syrup from the vinegar, sugar, and spices.
5. Cover beans with the hot syrup.
6. Boil 10 minutes. -
Beet Pickle
Beet Pickle.
Boil Beets until tender, and
-thin out, & place in sterilized
jars. Boil 1 cup sugar & more
to 1 cup of vinegar, and pour
for the beets. Place a whole
clove here & there in jars and
seal.
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# Beet Pickle
## Ingredients
- Beets (approx. 1 - 1 1/2 lbs)
- 1 cup sugar (or more to taste)
- 1 cup vinegar
- Whole cloves
## Instructions
1. Boil beets until tender.
2. Peel and place in sterilized jars.
3. Boil 1 cup sugar and more to 1 cup of vinegar.
4. Pour the hot brine over the beets.
5. Place a whole clove here and there in the jars.
6. Seal. -
Chili Sauce
Chili Sauce.
12 large ripe tomatoes
2 large onions (chop & mix)
4 medium sized green peppers
2 tbs salt 1tbs ground
1 tbs sugar cinnamon
3 c vinegar,
boil 1½ hrs. stir
frequently
Mrs. Selmser recipe
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# Chili Sauce
*Recipe from the kitchen of Mrs. Selmser*
## Ingredients
- 12 large ripe tomatoes
- 2 large onions, chopped and mixed
- 4 medium-sized green peppers
- 2 Tbsp salt
- 1 Tbsp ground cinnamon
- 1 Tbsp sugar
- 3 cups vinegar
## Instructions
1. Chop tomatoes, onions, and green peppers and combine.
2. Add salt, ground cinnamon, sugar, and vinegar.
3. Boil for 1 1/2 hours, stirring frequently. -
Chow Chow
Chow. Chow.
1½ qts vinegar
3 c. sugar ground
2 tb sp each of mustard
ginger tumuric & mustard
seed) 3 tb sp celery seed
½ tsp. red pepper chop
fine, ½ pk. of green tomatoes
2 large cabbages 6 large onions
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chop fine and boil
5 min
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# Chow Chow
*Yield: approximately 12 to 16 pint jars*
## Ingredients
### Vegetables
- 1/2 peck (approximately 5 to 6 lbs) green tomatoes, chopped fine
- 2 large cabbages, chopped fine
- 6 large onions, chopped fine
### Brine
- 1 1/2 qts white vinegar
- 3 cups sugar
- 2 Tbsp ground mustard
- 2 Tbsp ground ginger
- 2 Tbsp turmeric
- 2 Tbsp mustard seed
- 3 Tbsp celery seed
- 1/2 tsp red pepper
## Instructions
1. Chop green tomatoes, cabbage, and onions fine and combine in a large bowl or crock.
2. Combine vinegar, sugar, ground mustard, ginger, turmeric, mustard seed, celery seed, and red pepper in a large non-reactive pot. Stir to combine.
3. Add chopped vegetables to the brine.
4. Bring to a boil over medium-high heat and boil 5 minutes, stirring occasionally.
5. Pack immediately into sterilized jars, filling to within 1/4 inch of rim.
6. Seal jars while hot. Process in a boiling water bath according to current canning guidelines. -
Cucumber Chips with Horseradish
Cucumber chips with
horse radish
and without cooking-
Place into jars with a
little horse radish and pour
over hot vinegar with a cup of
sugar to a cup of vinegar, and
seal at once. if desired a
little red pepper maybe used.
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# Cucumber Chips with Horseradish (Without Cooking)
## Ingredients
- Cucumbers, sliced into chips
- A little horseradish
- Hot vinegar
- 1 cup sugar per 1 cup vinegar
- A little red pepper (optional)
## Instructions
1. Place cucumber chips into jars with a little horseradish.
2. Mix sugar and hot vinegar together (1 cup sugar to 1 cup vinegar).
3. Pour the hot vinegar mixture over the cucumbers in the jars.
4. If desired, add a little red pepper.
5. Seal at once. -
Chocolate Pecan Truffles
CHOCOLATE PECAN TRUFFLES
1 cup chocolate morsels
½ cup sour cream
1½ cups pecans, chopped
fairly fine but not
pulverized
2½ cups vanilla wafers or
cake crumbs, finely
crushed
½ cup confectioners' sugar,
sifted
1 tablespoon grated orange
rind
⅓ cup orange juice,
approximately
½ cup unsweetened cocoa
powder, sifted
Melt chocolate and sour cream
in top of a double boiler over sim-
mering water. Stir until smooth,
then chill until mixture is barely
pliable.
Take a small amount, about half
a teaspoon, and roll into a ball with
your fingers. If chocolate is chilled
enough, this is easy. Continue to
make balls of all the chocolate, then
refrigerate until firm. These are the
centers of the truffles.
over
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Mix together pecans, vanilla
wafers, confectioners' sugar, grated
orange rind and juice, using a food
processor if possible. Use just
enough orange juice to moisten and
hold together mixture, no more.
Roll chocolate balls in it and
then between your palms to make
them firm. Roll finally in cocoa
powder, shaking off excess. Refrig-
erate until serving time. Makes
about 48 truffles.
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# Chocolate Pecan Truffles
*Makes about 48 truffles*
## Ingredients
- 1 cup chocolate morsels
- 1/2 cup sour cream
- 1 1/2 cups pecans, chopped fairly fine but not pulverized
- 2 1/2 cups vanilla wafers or cake crumbs, finely crushed
- 1/2 cup confectioners' sugar, sifted
- 1 Tbsp grated orange rind
- 1/3 cup orange juice, approximately
- 1/2 cup unsweetened cocoa powder, sifted
## Instructions
1. Melt chocolate morsels and sour cream in the top of a double boiler over simmering water. Stir until smooth, then chill until the mixture is barely pliable.
2. Take a small amount, about half a teaspoon, and roll into a ball with your fingers. If the chocolate is chilled enough, this is easy. Continue to make balls of all the chocolate, then refrigerate until firm. These are the centers of the truffles.
3. Mix together the pecans, vanilla wafers, confectioners' sugar, grated orange rind, and orange juice, using a food processor if possible. Use just enough orange juice to moisten and hold the mixture together, no more.
4. Roll the chilled chocolate balls in the pecan mixture, then roll between your palms to make them firm.
5. Roll finally in cocoa powder, shaking off excess.
6. Refrigerate until serving time. -
Chocolate Brownies
(Frances recipe)
Chocolate Brownies
1 c sugar
1/4 c melted shortening
2 eggs
2 sq. chocolate 1 tsp B Pow.
1 c nut meats 1 tsp vanilla
1/4 c milk
2/3 c flour 1/4 tsp salt
melt butter & put chocolate
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with it, & melt, then pour
(beaten) eggs & stir, then
add milk flour & nuts.
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# Chocolate Brownies
*Recipe from the kitchen of Frances*
## Ingredients
- 1 cup sugar
- 1/4 cup melted shortening
- 2 eggs
- 2 squares chocolate
- 1 cup nut meats
- 1/4 cup milk
- 2/3 cup flour
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
## Instructions
1. Melt butter and put chocolate with it and melt together.
2. Then pour in beaten eggs and stir.
3. Then add milk, flour, and nuts. -
Peppermint Chocolate Puffs
Peppermint Chocolate Puffs
1½ sticks margarine
1/4 c. sugar
1 egg separated
1 tsp vanilla
1 tsp peppermint flavor
2 c. sifted flour
1/2 c. crushed peppermint Candy Canes
choc. Chips
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Cream Margarine & 1/4 C sugar
thoroughly. Stir in egg yolk &
vanilla & peppermint flavoring
add flour gradually 1/4C at a
time. Stir in Candy.
Roll into 1 inch balls
dip balls in egg white & roll in
sugar. Place a choc chip in center
of each cookie. Bake on ungreased
cookie sheet at 350 for 15 min.
Remove from sheet immediately. Place on rack to cool!
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# Peppermint Chocolate Puffs
## Ingredients
- 1 1/2 sticks margarine
- 1/4 cup sugar
- 1 egg, separated
- 1 tsp vanilla
- 1 tsp peppermint flavoring
- 2 cups sifted flour
- 1/2 cup crushed peppermint candy canes
- Chocolate chips (1 per cookie, for topping)
## Instructions
1. Cream margarine and 1/4 cup sugar thoroughly.
2. Stir in egg yolk, vanilla, and peppermint flavoring.
3. Add flour gradually, 1/4 cup at a time. Stir in crushed candy canes.
4. Roll dough into 1-inch balls.
5. Dip balls in egg white and roll in sugar.
6. Place a chocolate chip in the center of each cookie.
7. Bake on an ungreased cookie sheet at 350°F for 15 minutes.
8. Remove from sheet immediately. Place on rack to cool. -
Apple Walnut Squares
APPLE WALNUT SQUARES
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1½ cups brown sugar, lumps
broken
1 teaspoon cinnamon
½ teaspoon allspice
2 sticks butter, cut into
pieces
3 eggs
½ cup apple cider or juice
1 cup chopped walnuts
½ cup raisins
3 cups apples, peeled, cored
and coarsely chopped
In large bowl, sift together
flour, baking powder and salt. Mix
in brown sugar, cinnamon and alls-
pice. With pastry blender or two
knives, cut butter into mixture until
it is as fine as oatmeal.
In another small bowl, lightly
beat eggs and add cider. Stir into
batter until well combined. Fold in
walnuts, raisins and apples. The
batter will be very heavy.
Butter a 9-by-12-inch baking
pan and spoon batter in, smoothing
out surface. Bake in preheated 325-
degree F. oven for 1 hour or until
golden brown and done. Cool and
cut into squares to serve.
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# Apple Walnut Squares
## Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups brown sugar, lumps broken
- 1 tsp cinnamon
- 1/2 tsp allspice
- 2 sticks butter, cut into pieces
- 3 eggs
- 1/2 cup apple cider or juice
- 1 cup chopped walnuts
- 1/2 cup raisins
- 3 cups apples, peeled, cored and coarsely chopped
## Instructions
1. In a large bowl, sift together flour, baking powder and salt.
2. Mix in brown sugar, cinnamon and allspice.
3. With a pastry blender or two knives, cut butter into mixture until it is as fine as oatmeal.
4. In another small bowl, lightly beat eggs and add cider. Stir into batter until well combined.
5. Fold in walnuts, raisins and apples. The batter will be very heavy.
6. Butter a 9-by-12-inch baking pan and spoon batter in, smoothing out surface.
7. Bake in preheated 325°F oven for 1 hour or until golden brown and done.
8. Cool and cut into squares to serve. -
Dill Pickles / Mrs. Dodge's Dill Pickle Brine
Dill Pickles
makes 5 gts
7c water
½c salt my recipe
1c vinegar.
¼ tsp alm to 1 qt jar
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Mrs Dodge recipe
1 gal water
2c vinegar
1c salt - boil until
dissolved & cool -
pour over pickles
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# Dill Pickle Brine
*Makes 5 quarts*
## Ingredients
### My Recipe (Front)
- 7 cups water
- 1/2 cup salt
- 1 cup vinegar
- 1/4 tsp alum per 1 quart jar
### Mrs. Dodge's Recipe (Back)
- 1 gallon water
- 2 cups vinegar
- 1 cup salt
## Instructions
### My Recipe
1. Combine water, salt, and vinegar.
2. Add 1/4 tsp alum to each 1 quart jar before filling.
### Mrs. Dodge's Recipe
1. Combine water, vinegar, and salt.
2. Boil until salt is dissolved.
3. Cool, then pour over pickles.