Dublin Core

Title

Dill Pickles / Mrs. Dodge's Dill Pickle Brine

Subject

water

salt

vinegar

alum

pickles

Description

Dill Pickles
makes 5 gts

7c water
½c salt my recipe
1c vinegar.

¼ tsp alm to 1 qt jar

Back:
Mrs Dodge recipe
1 gal water
2c vinegar
1c salt - boil until
dissolved & cool -
pour over pickles

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# Dill Pickle Brine

*Makes 5 quarts*

## Ingredients

### My Recipe (Front)
- 7 cups water
- 1/2 cup salt
- 1 cup vinegar
- 1/4 tsp alum per 1 quart jar

### Mrs. Dodge's Recipe (Back)
- 1 gallon water
- 2 cups vinegar
- 1 cup salt

## Instructions

### My Recipe
1. Combine water, salt, and vinegar.
2. Add 1/4 tsp alum to each 1 quart jar before filling.

### Mrs. Dodge's Recipe
1. Combine water, vinegar, and salt.
2. Boil until salt is dissolved.
3. Cool, then pour over pickles.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Mrs. Dodge

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0006-20260609-0283

Coverage

Oregon, US