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Pumpkin Bread
Pumpkin Bread
3 cups sugar 2 t. soda
1 Cup salad oil 2 t salt
4 eggs beaten 1 t. Baking powder
1-1 lb can pumpkin 1 t nutmeg
2/3 cups water 1 t all-spice
3 1/2 cups flour 1 t cinnamon
1/2 t cloves
Cream sugar & oil to-gether.
Add eggs & pumpkin. Mix well.
Add all dry ingredients alternately
with water. Pour in 2 well greased
& floured 9x5 loaf pans. Bake
Card 1 Back:
at 350° 1 1/2 hrs or until tests done.
Remove from pans to cool.
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# Pumpkin Bread
## Ingredients
- 3 cups sugar
- 1 cup salad oil
- 4 eggs, beaten
- 1 (1 lb) can pumpkin
- 2/3 cup water
- 3 1/2 cups flour
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp cloves
## Instructions
1. Cream the sugar and oil together.
2. Add the eggs and pumpkin. Mix well.
3. Add all the dry ingredients alternately with the water.
4. Pour into 2 well greased and floured 9x5 loaf pans.
5. Bake at 350°F for 1 1/2 hours, or until a tester comes out done.
6. Remove from the pans to cool. -
Pumpkin Bread
Card 1 Front:
Recipe: Cut out & save
Pumpkin Bread
1½ cups sugar 1 teaspoon salt
½ cup oil ½ teaspoon allspice
2 eggs, beaten ½ teaspoon cinnamon
1 cup pumpkin ½ teaspoon cloves
⅓ cup water ½ teaspoon nutmeg
1¼ cups white flour ¼ teaspoon baking powder
¾ cup whole wheat flour ½ cup raisins
1 teaspoon soda
In a large mixing bowl, combine sugar and oil. Add eggs, pumpkin and water.
Sift dry ingredients together; add to pumpkin mixture. Blend well. Stir in
raisins. Pour into greased 9 x 5-inch loaf pan. Bake at 350° for 1 hour.
Remove from pan and cool on wire rack. Makes 1 loaf.
Puget Power Gazette 9/78
Card 1 Back:
Better Living ELECTRICITY-
Handle With Care! by Jan Senk, Energy Information Specialist
Most of us take electricity for granted. injuries associated with electrical shocks
Our homes are filled with electrical appli- or fires. To avoid electrical accidents and
ances which keep us warm, cook our food, eliminate injuries in your home, follow
give us light and provide entertainment. these safety tips and handle the electric-
Yet each year thousands of people receive ity with care!
KEEP AN EYE ON THE CORDS!
[illustration of woman with frizzed hair]
Replace worn cords to avoid shocks and
short circuits.
[illustration of wet hand] Don't operate or touch
an appliance if you are:
wet, standing on a
wet surface, or if the
insulation on the cord
is broken.
Don't touch the sink and electrical equip-
ment at the same time.
Don't touch two appliances at the same
time.
[illustration of arm/sleeve] Be sure to have
[illustration of person's head]
---
# Pumpkin Bread
*Puget Power Gazette — September 1978*
*Makes 1 loaf*
## Ingredients
- 1 1/2 cups sugar
- 1/2 cup oil
- 2 eggs, beaten
- 1 cup pumpkin
- 1/3 cup water
- 1 1/4 cups white flour
- 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1/2 cup raisins
## Instructions
1. In a large mixing bowl, combine sugar and oil.
2. Add eggs, pumpkin, and water.
3. Sift dry ingredients together; add to pumpkin mixture. Blend well.
4. Stir in raisins.
5. Pour into a greased 9 x 5-inch loaf pan.
6. Bake at 350° for 1 hour.
7. Remove from pan and cool on wire rack. -
Pumpkin Bread
Pumpkin Bread
3 loaves
3 c. sugar 1 tsp. nutmeg
1 c. salad oil 3½ c. flour
4 eggs 2 tsp. soda
1½ tsp. salt 2 c. pumpkin
1 tsp. cinnamon 2/3 c. water
Place all ingredients in a large mixing bowl.
Mix thoroughly. Divide batter between 3 loaf
pans that have been greased and floured.
Bake 350° oven for 1 hr. or until done. Freezes
well. 1 c. nuts may be added.
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# Pumpkin Bread
*Makes 3 loaves*
## Ingredients
- 3 cups sugar
- 1 cup salad oil
- 4 eggs
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cups flour
- 2 tsp baking soda
- 2 cups pumpkin
- 2/3 cup water
- 1 cup nuts (optional)
## Instructions
1. Place all ingredients in a large mixing bowl.
2. Mix thoroughly.
3. Divide batter between 3 loaf pans that have been greased and floured.
4. Bake in a 350°F oven for 1 hour, or until done.
5. Freezes well. -
Pumpkin Bread
Fred Meyer Nutrition Centers
PUMPKIN BREAD
2 cups whole wheat flour 1 cup solid pack pumpkin
2 teaspoons low sodium baking or cooked pumpkin puree
powder ½ cup milk
1 teaspoon sea salt 2 eggs
1 teaspoon cinnamon ¼ cup butter or margarine
½ teaspoon nutmeg 1 cup brown sugar
1 cup chopped nuts
1) Sift together first six ingredients. 2) Combine pumpkin, eggs, sugar and
milk. 3) Cream butter into dry ingredients. 4) Mix pumpkin mixture into flour/
butter mixture. 5) Stir in nuts. 6) Spread in loaf pans. Bake at 350° for
45-55 minutes.
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# Pumpkin Bread
*From Fred Meyer Nutrition Centers*
## Ingredients
- 2 cups whole wheat flour
- 2 tsp low sodium baking powder
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup solid pack pumpkin or cooked pumpkin puree
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine
- 1 cup brown sugar
- 1 cup chopped nuts
## Instructions
1. Sift together first six ingredients.
2. Combine pumpkin, eggs, sugar, and milk.
3. Cream butter into dry ingredients.
4. Mix pumpkin mixture into flour/butter mixture.
5. Stir in nuts.
6. Spread in loaf pans. Bake at 350° for 45–55 minutes. -
Pumpkin Bread
Pumpkin Bread E. L. Duncan
Nov 19, 1973
1 cup Brown sugar
1/3 " Shortening cream good-
2 eggs
add 1 at a time beat good
1 cup pumpkin
Stir in
1/4 cup milk
2 cup flour
2 teasp Baking powder
1/2 " salt
1/4 " soda
1/2 " Ginger
1/4 " cloves
mix good & stir 1 minute
1/2 cup nuts
Pour in greased bread pan
Bake 350 to 55 Until well done
Remove from pan let stand 10 minutes
then remove from pan
Back:
MY PERSONAL COMMITMENT
of my time, talent and treasure as gifts from God, I am happy to
rs in the following commitment to:
NITED BAPTIST CHURCH, Lewiston, Maine
GIVING PLAN PER WEEK
al Expenses ........................ $
evolences .......................... $
rs ................................. $
al ................................. $
efer to give Weekly □ Monthly □
e may be increased, decreased or cancelled by notifying the
r financial secretary.
gree to tithe, giving 1/10 of my income to God's Work.
Card No. .................
Date .......................
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# Pumpkin Bread
*From E.L. Duncan, Nov 19, 1973*
## Ingredients
- 1 cup brown sugar
- 1/3 cup shortening
- 2 eggs
- 1 cup pumpkin
- 1/4 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 cup nuts
## Instructions
1. Cream brown sugar and shortening together well.
2. Add 2 eggs, one at a time, beating well after each addition.
3. Stir in 1 cup pumpkin.
4. Stir in 1/4 cup milk.
5. Combine flour, baking powder, salt, baking soda, ginger, and cloves; mix into batter and stir 1 minute.
6. Stir in nuts.
7. Pour into a greased bread pan.
8. Bake at 350°F for 55 minutes until well done.
9. Remove from oven, let stand 10 minutes, then remove from pan. -
Pumpkin Bread
Pumpkin Bread
3c sugar
1/2 t B.P.
2 " soda 325°
1 1/2 " salt 2 lg. loaf pans
1 " cloves 4 small 1 hr.
1 " cinnamon
1 "nutmeg
3 1/2 c. flour
1c. salad oil
2c. pumpkin
Back:
Pumpkin-Bread
1 1/2 c sugar - 1 t salt
1/2 c cooking oil - 1/2 t cloves -
2 eggs 1/2 t cinnamon
1c pumpkin - 1/2 t nutmeg
1 3/4 c flour - 1/2 t allspice
1/4 t baking powder 1/3 c water
1 t soda - 1/2 c raisens
on hour 350°
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# Pumpkin Bread
## Ingredients (Large Batch — Front of Card)
- 3 cups sugar
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cups flour
- 1 cup salad oil
- 2 cups pumpkin
## Ingredients (Smaller Batch — Back of Card)
- 1 1/2 cups sugar
- 1/2 cup cooking oil
- 2 eggs
- 1 cup pumpkin
- 1 3/4 cups flour
- 1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/3 cup water
- 1/2 cup raisins
## Instructions
1. Combine all dry ingredients.
2. Mix in oil, pumpkin, and remaining wet ingredients until combined.
3. Pour into loaf pans. Large batch: bake at 325°, 2 large loaves approx. 1 hr or 4 small loaves 1 hr.
4. Smaller batch: bake at 350° for one hour. -
Pumpkin Bread
Pumpkin Bread
Mix:
2 2/3 C. sugar
4 eggs, beaten
2/3 C. shortening
2 C. canned pumpkin
2/3 C. water
Add: 3 1/3 C. flour
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
Add:
2/3 C. chopped nuts
2/3 C. raisins or chopped dates if desired.
Bake at 350' for 1 hr.
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# Pumpkin Bread
## Ingredients
- 2 2/3 cups sugar
- 4 eggs, beaten
- 2/3 cup shortening
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins or chopped dates (if desired)
## Instructions
1. Mix together sugar, beaten eggs, shortening, canned pumpkin, and water.
2. Add flour, baking powder, baking soda, salt, cinnamon, and cloves. Mix to combine.
3. Add chopped nuts and raisins or chopped dates if desired.
4. Bake at 350°F for 1 hour. -
Pumpkin Bread
Recipe from the kitchen of: Rae Anne
Pumpkin Bread
3½ C. flour
½ tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
3 C. sugar
1 C. veg. oil, 4 eggs
2/3 C. water
½ tsp. black walnut flavoring
2 C. cooked pumpkin
Mix ingredients thoroughly in large bowl.
Pour into 3 greased loaf pans. Bake at 350
for 1 hr.
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# Pumpkin Bread
## Ingredients
- 3 1/2 C. flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 C. sugar
- 1 C. vegetable oil
- 4 eggs
- 2/3 C. water
- 1/2 tsp. black walnut flavoring
- 2 C. cooked pumpkin
## Instructions
1. Mix ingredients thoroughly in a large bowl.
2. Pour into 3 greased loaf pans.
3. Bake at 350°F for 1 hour. -
Pulling Candy
Pulling Candy
1 ½ pounds sugar
½ pint molasses, (Brer Rabbit Gold label)
½ pint water
¼ cup vinegar
Put in kettle & heat. When
boiling, add ½ tsp. cream tartar.
Boil until it crisps in cold
water. Stir when almost done,
Back:
add ¼ pound butter, ¼ teaspoon
soda. Cool on buttered large cookie sheet
and pull- Note- This all
takes between 1½ and 2 hours.
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# Pulling Candy
## Ingredients
- 1 1/2 pounds sugar
- 1/2 pint molasses (Brer Rabbit Gold label)
- 1/2 pint water
- 1/4 cup vinegar
- 1/2 tsp cream of tartar
- 1/4 pound butter
- 1/4 tsp baking soda
## Instructions
1. Combine sugar, molasses, water, and vinegar in a kettle and heat.
2. When boiling, add cream of tartar.
3. Boil until mixture crisps in cold water (Soft crack stage — 270–290°F)
4. Stir when almost done, then add butter and baking soda.
5. Cool on a buttered large cookie sheet.
6. Pull candy until done. Note: This all takes between 1 1/2 and 2 hours. -
Prune Cake with Buttermilk Glaze
1 c oil
1 C Butter milk
1 c cooked prunes
1 c nuts
2 c flour
1½ c sugar
3 eggs
1 T. soda
1 t. nutmeg, allspice
cinnamon & salt
Bake 325. 40 to 45 min.
1 stick butter
1 C sugar
1 T. syrup
½ c butter milk
t. vanilla
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# Prune Cake with Buttermilk Glaze
## Ingredients
### Cake
- 1 cup oil
- 1 cup buttermilk
- 1 cup cooked prunes
- 1 cup nuts
- 2 cups flour
- 1 1/2 cups sugar
- 3 eggs
- 1 Tbsp baking soda
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp salt
### Glaze
- 1 stick butter
- 1 cup sugar
- 1 Tbsp syrup
- 1/2 cup buttermilk
- 1 tsp vanilla
## Instructions
### Cake
1. Combine oil, buttermilk, cooked prunes, nuts, flour, sugar, and eggs. Mix well.
2. Add baking soda, nutmeg, allspice, cinnamon, and salt. Stir to combine.
3. Bake at 325°F for 40 to 45 minutes.
### Glaze
1. Combine butter, sugar, syrup, buttermilk, and vanilla in a saucepan.
2. Cook over medium heat, stirring, until sugar is dissolved and mixture is smooth.
3. Pour glaze over warm cake. -
Prune Cake
PRUNE CAKE
2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
3/4 cup crisco
1 cup buttermilk
1 cup cooked prunes (not to soft)
1 1/2 cup sugar
3 eggs
Cream crisco and sugar, add eggs sift dry
ingredients together and add alternately
with milk. Stir in nuts and chopped prunes
by hand. Bake in long pan 40 or 45 min.
ICING
ICING
1 cup sugar
1 stick butter
1 tablespoon corn syrup
1 teaspoon vanilla
1/2 cup butter milk
Mix all ingredients together in sauce pan
and cook till it forms soft ball when
dropped in cold water.
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# Prune Cake
## Ingredients
### Cake
- 2 cups flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup Crisco
- 1 cup buttermilk
- 1 cup cooked prunes (not too soft)
- 1 1/2 cups sugar
- 3 eggs
### Icing
- 1 cup sugar
- 1 stick butter
- 1 Tbsp corn syrup
- 1 tsp vanilla
- 1/2 cup buttermilk
## Instructions
### Cake
1. Cream Crisco and sugar together.
2. Add eggs.
3. Sift dry ingredients together.
4. Add dry ingredients alternately with buttermilk.
5. Stir in nuts and chopped prunes by hand.
6. Bake in a long pan 40 or 45 minutes.
### Icing
1. Mix all ingredients together in a saucepan.
2. Cook until mixture forms a soft ball when dropped in cold water.
### Assembly
1. Apply icing to cooled cake. -
Prune Bread
Prune Bread 350°
55-60
1 lb prunes cooked til tender
2 cups liquid & water
3/4 c. butter salt (1 tsp)
2 cups sugar
1 tsp cinnamon
1 tsp cloves
1/2 tsp nutmeg
2 eggs
4 cups flour
2 tsp soda
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# Prune Bread
## Ingredients
- 1 lb prunes, cooked til tender
- 2 cups liquid & water
- 3/4 cup butter
- 1 tsp salt
- 2 cups sugar
- 1 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- 2 eggs
- 4 cups flour
- 2 tsp baking soda
## Instructions
1. Cook prunes until tender; reserve 2 cups of the liquid combined with water.
2. Cream butter and sugar together.
3. Beat in eggs.
4. Add spices (cinnamon, cloves, nutmeg) and salt.
5. Mix in the prune liquid.
6. Combine flour and baking soda; add to the wet mixture and stir until combined.
7. Fold in cooked prunes.
8. Bake at 350°F for 55–60 minutes.