Browse Items (1268 total)
Sort by:
-
Frosting for Cake or Pie
Frosting for
Cake or Pie - Leona-
Mrs. Parent
2 egg white
½ cy. white Karo
Beat eggs a little —
and add syrup and
beat good.
for cakes - Pies
Lemon - chocolate
white cake - chocolate
June 1922 Lawsegarding
Married to America
Back: blank
---
# Frosting for Cake or Pie
*From Mrs. Leona Parent*
## Ingredients
- 2 egg whites
- 1/2 cup white Karo syrup
## Instructions
1. Beat eggs a little.
2. Add syrup and beat good.
## Notes
Suitable for: cakes and pies — Lemon, Chocolate, White Cake, Chocolate
*June 1922 — Lawsegarding — Married to America* -
Frosting
Frosten
3 tablesp Milk
3 " " sugar (granulated)
2 teasp butter
3 tablesp cocoa
cook on stove all to
gether until boil -
cook a little then
add enough Powder
sugar to be stiff
a soft frosten .
B. Green
Mar - 3, 1956
Back: blank
---
# Frosting
*From B. Green, Mar 3, 1956*
## Ingredients
- 3 Tbsp milk
- 3 Tbsp granulated sugar
- 2 tsp butter
- 3 Tbsp cocoa
- Powdered sugar, enough to stiffen
## Instructions
1. Combine milk, granulated sugar, butter, and cocoa in a saucepan.
2. Cook on stove together until boiling.
3. Cook a little longer, then remove from heat.
4. Add enough powdered sugar to make a stiff, soft frosting. -
Molasses Sponge Cake
MOLASSES SPONGE CAKE
1 cup molasses
½ cup sugar
½ cup Crisco
1 egg
2½ cups flour (scant)
1 teaspoon cream of tartar
1 heaping teaspoon soda
½ teaspoon cloves
1 teaspoon salt
Beat well and add 1 cup boiling water.
Beat again. Bake 350 about
Doris Withee 40
Priscilla #69 minutes
4/22/63
good
Back:
(reverse side — text is bleed-through from front, no additional content)
---
# Molasses Sponge Cake
*From Priscilla*
## Ingredients
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup Crisco
- 1 egg
- 2 1/2 cups flour (scant)
- 1 tsp cream of tartar
- 1 heaping tsp baking soda
- 1/2 tsp cloves
- 1 tsp salt
- 1 cup boiling water
## Instructions
1. Beat all ingredients together well.
2. Add 1 cup boiling water and beat again.
3. Bake at 350°F for about 40 minutes. -
Corn Cake
Corn Cake AlCox.
1 egg beaten light
1 tablespoon shortning (melted)
1 cup sweet milk
1/2 " sugar (scant)
3/4 " corn meal (granulated)
1 1/4 " flour (all round)
2 teaspoons Cream Tartar
1 " Soda 15 Minutes
1 " Salt 375 Oven
good
Back: blank
---
# Corn Cake
## Ingredients
- 1 egg, beaten light
- 1 Tbsp shortening, melted
- 1 cup sweet milk
- 1/2 cup sugar (scant)
- 3/4 cup corn meal (granulated)
- 1 1/4 cup flour (all-round)
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp salt
## Instructions
1. Beat egg until light.
2. Melt shortening and combine with egg, sweet milk, and sugar.
3. Add granulated corn meal and all-round flour, mixing well.
4. Stir in cream of tartar, baking soda, and salt.
5. Bake at 375°F for 15 minutes. -
Sauce for Fruit Cake
Sauce for good
Fruit Cake
Nov. 26 1969
1/2 cup butter
1/2 .. light or heavy cream
1 .. sugar (white)
1/2 cook until firm — boil
Watch not
Put in double boiler and cook burn
for 20 minutes on fruit Cake
Back:
Laura G. Palmer
President of the Rebekah Assembly of Maine
requests the pleasure of your company
at a Dinner
Saturday Evening, November Fifteenth
at six o clock
MILO LEGION HALL
Please reply by November 8th
Mrs. S. E. Howland
Milo, Maine 04463
Price $3.00
---
# Sauce for Fruit Cake
## Ingredients
- 1/2 cup butter
- 1/2 cup light or heavy cream
- 1 cup sugar (white)
## Instructions
1. Combine butter, cream, and sugar and cook until firm — bring to a boil. Watch that it does not burn.
2. Put in double boiler and cook for 20 minutes.
3. Serve on fruit cake. -
Baked Beans
April 7th 193[?]
Bake Beans
1 lb salt pork
1 qt dry beans
1 teaspoon dry must[ard]
1/2 " salt
2 " sugar
1 teasp pepper
pinch soda
Cover with hot wa[ter]
make all day -
2 lbs - for 10 dry be[ans]
almost fills 4 qt[?]
Back:
Diam[ond?] - bacon - D[?]
[remainder illegible/torn]
---
# Baked Beans
## Ingredients
- 1 lb salt pork
- 1 qt dry beans
- 1 tsp dry mustard
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp pepper
- Pinch of baking soda
- Hot water to cover
## Instructions
1. Combine salt pork, dry beans, dry mustard, salt, sugar, pepper, and a pinch of soda.
2. Cover with hot water.
3. Bake all day. -
Lemon Chiffon Pie
• lemon chiffon pie
Beat egg yolks and put in top
of a double boiler with lemon juice, salt,
and ¼ cup of sugar. Cook over hot water
until of custard consistency. Then add
gelatin which has been soaking in cold
water. When gelatin has dissolved stir in
lemon rind. Cool. When mixture begins
to thicken, fold in egg whites which have
been stiffly beaten with the remaining ½
cup of sugar. Fill a baked 9-inch pie shell
and chill in the refrigerator. Sweetened
whipped cream makes a delicious top-
ping for this pie.
½ cup lemon juice
½ teaspoon salt
¾ cup sugar
4 eggs
1 tablespoon unflavored gelatin,
dissolved in
¼ cup cold water
1 teaspoon grated lemon rind
Tested by The American Home
Back:
[photograph of lemon chiffon pie]
• lemon chiffon pie
---
# Lemon Chiffon Pie
*Tested by The American Home*
## Ingredients
- 1 baked 9-inch pie shell
- 1/2 cup lemon juice
- 1/2 tsp salt
- 3/4 cup sugar, divided
- 4 eggs, separated
- 1 Tbsp unflavored gelatin, dissolved in 1/4 cup cold water
- 1 tsp grated lemon rind
- Sweetened whipped cream, for topping
## Instructions
1. Beat egg yolks and put in top of a double boiler with lemon juice, salt, and 1/4 cup of sugar.
2. Cook over hot water until of custard consistency.
3. Add gelatin which has been soaking in cold water.
4. When gelatin has dissolved, stir in lemon rind.
5. Cool.
6. When mixture begins to thicken, fold in egg whites which have been stiffly beaten with the remaining 1/2 cup of sugar.
7. Fill a baked 9-inch pie shell and chill in the refrigerator.
8. Serve with sweetened whipped cream as a topping. -
Cream Cheese Pineapple Spread
1 pkg Cream Cheese
1/4 cup miracle whip
1/2 tablesp. lemon juice
1/4 teasp salt
2/3 cup or small
can drained crushed
pineapple
6 cut up cherries
1/2 cup cream whipped
Put in Ref. + chill
will keep a long
plain crafty time
mixed
Back: blank
---
# Cream Cheese Pineapple Spread
## Ingredients
- 1 pkg cream cheese
- 1/4 cup Miracle Whip
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 2/3 cup or 1 small can drained crushed pineapple
- 6 cherries, cut up
- 1/2 cup cream, whipped
## Instructions
1. Mix all ingredients together.
2. Put in refrigerator — will keep a long time. -
Salad Dressing — Fruit
Salad Dressing Oct.
Fruit 24,'58
G. Smith
Juice 1 lemon
" 1 orange
1 cup sugar
2 eggs well beaten
Cook until thick like custard
When you use this
with whipped cream —
This will keep for
some time —
{add cream as you use}
Back:
Mr. John W. Thornton
205 Webster St.
Lewiston, Maine
---
# Salad Dressing — Fruit
*From G. Smith, October 24, 1958*
## Ingredients
- Juice of 1 lemon
- Juice of 1 orange
- 1 cup sugar
- 2 eggs, well beaten
- Whipped cream (added when serving)
## Instructions
1. Combine lemon juice, orange juice, sugar, and well-beaten eggs.
2. Cook until thick like custard.
3. This will keep for some time.
4. When ready to use, add the dressing to whipped cream.
5. Add cream as you use it. -
Salad / Bread
Salad
1 cup macaroni
(before cooked)
large can shrimp
Cucumber cut
in large pieces
green or red pepper
mrs. Alice Neal.
Back:
Maid
1 egg well beaten
1 1/4 c. milk of scalded
take 1/4 c. dissolve
1 yeast cake
2 tablespoon butter
1 tablespoon sugar
3 1/2 cups flour
1 teaspoon salt
---
# Salad
*From Mrs. Alice Neal*
## Ingredients
- 1 cup macaroni (before cooked)
- 1 large can shrimp
- Cucumber, cut in large pieces
- Green or red pepper
## Ingredients
- 1 egg, well beaten
- 1 1/4 cup milk, scalded
- 1/4 cup (to dissolve yeast)
- 1 yeast cake
- 2 Tbsp butter
- 1 Tbsp sugar
- 3 1/2 cups flour
- 1 tsp salt -
Carrot Pudding
1 cup carrots ground
1 " raw potatoes
1 " raisins
orange peel
ground together
½ c sugar
1 " flour
1 tsp soda
1 t. cinnamon
+ allspices salt.
Back: blank
---
# Carrot Pudding (or Cookie) Recipe
## Ingredients
- 1 cup carrots, ground
- 1 cup raw potatoes, ground
- 1 cup raisins, ground
- Orange peel, ground together with above
- 1/2 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Allspice
- Salt
## Instructions
1. Grind together the carrots, raw potatoes, raisins, and orange peel.
2. Mix in the sugar, flour, baking soda, cinnamon, allspice, and salt. -
Oat Meal Bread
Oat Meal Bread.
1 cups rolled oats.
1/4 " molasses.
1 teaspoon salt.
1 tablespoon lard.
Pour by 1 pint boiling
water and let cool.
Then add 1/2 yeast cake
dissolved in a little water.
Stir in about a quart of
bread flour.
Let rise over night.
Make into 2 loaves and
let rise again - then bake
in not a severely hot oven.
Walnuts may be used. I
have never used them.
Mrs. Morrill
Back: blank
---
# Oat Meal Bread
*From Mrs. Morrill*
## Ingredients
- 1 cup rolled oats
- 1/4 cup molasses
- 1 tsp salt
- 1 Tbsp lard
- 1 pint boiling water
- 1/2 yeast cake, dissolved in a little water
- About 1 quart bread flour
## Instructions
1. Combine rolled oats, molasses, salt, and lard.
2. Pour 1 pint of boiling water over the mixture and let cool.
3. Add the 1/2 yeast cake dissolved in a little water.
4. Stir in about a quart of bread flour.
5. Let rise overnight.
6. Make into 2 loaves and let rise again.
7. Bake in a not severely hot oven.
## Notes
Walnuts may be used. I have never used them.