Dublin Core

Title

Oat Meal Bread

Subject

rolled oats

molasses

salt

lard

boiling water

yeast cake

bread flour

walnuts

Description

Oat Meal Bread.

1 cups rolled oats.
1/4 " molasses.
1 teaspoon salt.
1 tablespoon lard.
Pour by 1 pint boiling
water and let cool.
Then add 1/2 yeast cake
dissolved in a little water.
Stir in about a quart of
bread flour.
Let rise over night.
Make into 2 loaves and
let rise again - then bake
in not a severely hot oven.

Walnuts may be used. I
have never used them.

Mrs. Morrill

Back: blank

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# Oat Meal Bread

*From Mrs. Morrill*

## Ingredients

- 1 cup rolled oats
- 1/4 cup molasses
- 1 tsp salt
- 1 Tbsp lard
- 1 pint boiling water
- 1/2 yeast cake, dissolved in a little water
- About 1 quart bread flour

## Instructions

1. Combine rolled oats, molasses, salt, and lard.
2. Pour 1 pint of boiling water over the mixture and let cool.
3. Add the 1/2 yeast cake dissolved in a little water.
4. Stir in about a quart of bread flour.
5. Let rise overnight.
6. Make into 2 loaves and let rise again.
7. Bake in a not severely hot oven.

## Notes

Walnuts may be used. I have never used them.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1930s

Contributor

Mrs. Morrill

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0036

Coverage

Maine, US