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Spiced Currants or Gooseberries
Spiced currants or
goose berries.
Cook either fruit until
thick with sugar to taste
and add a little cloves
and cinnamon to taste.
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# Spiced Currants or Gooseberries
## Ingredients
- Currants or gooseberries
- Sugar, to taste
- Cloves, a little, to taste
- Cinnamon, to taste
## Instructions
1. Cook either fruit until thick with sugar to taste.
2. Add a little cloves and cinnamon to taste. -
Spice Punch
Spice Punch
MCP
10 qts water 2 cans lemon
juice
6 cups sugar 2 cans orange
2 cinnamon sticks juice
2 tsp cloves
Sew cinnamon & cloves in bag
& put in water & put on stove &
bring to boil - Boil 5 to 10 min
take off stove + add lemon
and orange juice.
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# Spice Punch
## Ingredients
- 10 qts water
- 6 cups sugar
- 2 cinnamon sticks
- 2 tsp cloves
- 2 cans lemon juice
- 2 cans orange juice
## Instructions
1. Sew cinnamon and cloves into a cloth bag.
2. Put the bag in the water and place on the stove.
3. Bring to a boil.
4. Boil 5 to 10 minutes.
5. Take off stove and add lemon juice and orange juice. -
Spice Crumb Cake
Spice Crumb Cake
2 C. Sugar
3 C Flour and 1C (scant) shortening. mix
And take out 1/2 C to be sprinkled on top of cake.
2 C sour milk (I used 2C sweet milk)
2 t soda (I used 3 rounding teaspoon of Feather-
weight Baking powder which is Low Sodium Chol. free)
1 t Cinnamon
1/2 t nutmeg or Cloves mix all together and
1C. nuts bake 350° oven 1 hour
1C raisins or till top is brown.
use a large pan
Evelyn Henderson 11/25/83.
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# Spice Crumb Cake
*Recipe from the kitchen of Evelyn Henderson — November 25, 1983*
## Ingredients
- 2 cups sugar
- 3 cups flour
- 1 cup (scant) shortening
- 2 cups sour milk (the cook used 2 cups sweet milk)
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg or cloves
- 1 cup nuts
- 1 cup raisins
## Instructions
1. Mix the sugar, flour, and shortening together. Take out 1/2 cup of this mixture to sprinkle on top of the cake.
2. Add the milk, soda (or baking powder), cinnamon, nutmeg or cloves, nuts, and raisins to the remaining mixture. Mix all together.
3. Pour into a large pan and sprinkle the reserved 1/2 cup crumbs over the top.
4. Bake in a 350°F oven for 1 hour, or until the top is brown. -
Spice Cake
Spice Cake
Mrs Bert Collins
1 cup of sugar cream
(1/2 .. .. butter & lard cream together
1 egg break on butter & lard) Stir together
1 teaspoon soda in (flour
1 1/2 cups flour. (measure before sifted)
1/2 teas cinnamon, 1/4 cloves 1/4 teas nutmeg
3/4 cup sour milk. add last
put a powder frosting and chopped
nuts on top of cake. frosting
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# Spice Cake
*From Mrs. Bert Collins*
## Ingredients
- 1 cup sugar
- 1/2 cup butter, lard, or combination (see Editor's Notes)
- 1 egg
- 1 tsp baking soda
- 1 1/2 cups flour, measured before sifting
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 3/4 cup sour milk (or buttermilk)
## Topping
- Powdered sugar frosting (see below)
- Chopped nuts
## Instructions
1. Cream sugar and butter or lard together until light and fluffy.
2. Break egg directly onto creamed mixture and stir together well.
3. Sift baking soda, flour, cinnamon, cloves, and nutmeg together.
4. Add sifted dry ingredients to creamed mixture alternately with sour milk, beginning and ending with flour.
5. Pour into a greased and floured 8x8 or 9x9 pan.
6. Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely before frosting.
8. Spread powdered sugar frosting over cooled cake and sprinkle with chopped nuts.
## Powdered Sugar Frosting
### Ingredients
- 1 1/2 cups powdered sugar
- 2 Tbsp butter, softened
- 2-3 Tbsp milk
- 1/2 tsp vanilla
### Instructions
1. Cream butter and powdered sugar together.
2. Add milk a tablespoon at a time until spreading consistency is reached.
3. Stir in vanilla. -
Spice Cake
2 cups GOLD MEDAL Flour*
1 tsp. soda
½ tsp. salt SPICE
2 tsp. cinnamon
1 tsp. cloves CAKE
½ tsp. nutmeg
½ cup butter or margarine
1½ cups brown sugar (packed)
2 egg yolks
1½ cups commercial sour cream
1 cup raisins
½ cup chopped nuts
2 egg whites
*To measure flour, dip nested dry measuring cups into flour, level off with straight-
edged spatula OR sift if you wish.
Heat oven to 350° (mod.). Grease and flour two layer pans, 8 or 9x1½", or an
oblong pan, 13x9½x2". Blend flour, soda, salt and spices thoroughly. Cream
butter and sugar thoroughly. Add egg yolks, one at a time, beating well after
each addition. Add dry ingredients alternately with sour cream to creamed
mixture. Stir in raisins and nuts. Beat egg whites until stiff but not dry; fold
into creamed mixture. Spoon into prepared pans. Bake 8" layers and oblong 37
to 40 min., 9" layers about 30 min., or until cake tests done. Cool; frost with
Gold Medal Browned Butter Frosting (below).
Gold Medal Browned Butter Frosting: Brown ½ cup butter in saucepan
over med. heat to golden brown. Remove from heat. Beat 1 egg and 2 tbsp.
milk together; blend into butter with 3¼ cups sifted confectioners' sugar, ¾
cup GOLD MEDAL Flour, ¼ tsp. salt, 1 tbsp. light corn syrup and 1 tsp. vanilla.
Beat until smooth. Add more milk if needed. Makes frosting for two 8 or 9"
layers or 13x9½x2" oblong.
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# Spice Cake
## Ingredients
- 2 cups Gold Medal Flour
- 1 tsp soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- 1/2 cup butter or margarine
- 1 1/2 cups brown sugar (packed)
- 2 egg yolks
- 1 1/2 cups commercial sour cream
- 1 cup raisins
- 1/2 cup chopped nuts
- 2 egg whites
## Instructions
1. Heat oven to 350° (moderate). Grease and flour two layer pans, 8 or 9x1 1/2", or an oblong pan, 13x9 1/2x2".
2. Blend flour, soda, salt and spices thoroughly.
3. Cream butter and sugar thoroughly.
4. Add egg yolks, one at a time, beating well after each addition.
5. Add dry ingredients alternately with sour cream to creamed mixture.
6. Stir in raisins and nuts.
7. Beat egg whites until stiff but not dry; fold into creamed mixture.
8. Spoon into prepared pans.
9. Bake 8" layers and oblong 37 to 40 minutes, 9" layers about 30 minutes, or until cake tests done.
10. Cool; frost with Gold Medal Browned Butter Frosting.
## Gold Medal Browned Butter Frosting
- 1/2 cup butter
- 1 egg
- 2 Tbsp milk
- 3 1/4 cups sifted confectioners' sugar
- 3/4 cup Gold Medal Flour
- 1/4 tsp salt
- 1 Tbsp light corn syrup
- 1 tsp vanilla
1. Brown 1/2 cup butter in saucepan over medium heat to golden brown.
2. Remove from heat.
3. Beat -
Speedy Hot Cross Buns
Speedy Hot Cross Buns
Hot-roll mix gives a head start to these
fragrant, airy puffs—
1 package hot-roll mix
1 egg
2 tablespoons soft butter or
margarine
2 tablespoons golden seedless
raisins
2 tablespoons chopped mixed
candied fruits and peels
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Using only 3/4 cup warm water, soften
yeast as directed on hot-roll-mix
package. Beat egg in mixing bowl;
add softened yeast, butter, raisins,
and fruits and peels. Stir sugar and
spices into roll mix. Add to yeast
mixture; mix well. Cover with
damp cloth and let rise in warm
place till double (about 1 hour).
Turn out on lightly floured surface
and knead until smooth. Shape in
12 buns. Place on lightly greased
baking sheet. Cover and let rise un-
til almost double (about 45 min-
utes). Using sharp scissors (or
knife), snip top of buns to form
shallow cross. If a glaze is desired,
brush with 1 slightly beaten egg
mixed with 1 tablespoon water.
Bake in moderate oven (375°)
about 15 minutes or till done. Cool
slightly; fill crosses with Confec-
tioners' Icing. Makes 1 dozen.
Confectioners' Icing: Add suf-
ficient top milk or cream to 1 cup
sifted confectioners' sugar to make
of spreading consistency. Add dash
of salt and 1/2 teaspoon vanilla.
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# Speedy Hot Cross Buns
## Ingredients
- 1 package hot-roll mix
- 1 egg
- 2 Tbsp soft butter or margarine
- 2 Tbsp golden seedless raisins
- 2 Tbsp chopped mixed candied fruits and peels
- 1/3 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
## Instructions
1. Using only 3/4 cup warm water, soften yeast as directed on hot-roll-mix package.
2. Beat egg in mixing bowl; add softened yeast, butter, raisins, and fruits and peels.
3. Stir sugar and spices into roll mix. Add to yeast mixture; mix well.
4. Cover with damp cloth and let rise in warm place till double (about 1 hour).
5. Turn out on lightly floured surface and knead until smooth.
6. Shape into 12 buns. Place on lightly greased baking sheet.
7. Cover and let rise until almost double (about 45 minutes).
8. Using sharp scissors (or knife), snip top of buns to form shallow cross.
9. If a glaze is desired, brush with 1 slightly beaten egg mixed with 1 Tbsp water.
10. Bake in moderate oven (375°) about 15 minutes or till done.
11. Cool slightly; fill crosses with Confectioners' Icing. Makes 1 dozen.
## Confectioners' Icing
- 1 cup sifted confectioners' sugar
- Sufficient top milk or cream to make spreading consistency
- Dash of salt
- 1/2 tsp vanilla
1. Add sufficient top milk or cream to sifted confectioners' sugar to make of spreading consistency.
2. Add dash of salt and vanilla. Mix well. -
Special K Bars
Special K Bars
1cp. granulated sugar
1cp. dark corn syrup
10-oz jar (1½ cups) peanut butter
6 cps Special K Cereal
6 oz (1cp) butterscotch chips
6oz (1cp) semi-sweet chocolate chips
Bring sugar & syrup to rolling boil.
Remove from heat. Stir in peanut
butter until creamy. Mix in cereal. Press
into a greased 13x9x2 inch pan. Melt
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chips together in double boiler. Spread
over cereal mixture. Cut while warm.
Makes about 2 dozen. Enjoy!
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# Special K Bars
## Ingredients
- 1 cup granulated sugar
- 1 cup dark corn syrup
- 10-oz jar (1 1/2 cups) peanut butter
- 6 cups Special K Cereal
- 6 oz (1 cup) butterscotch chips
- 6 oz (1 cup) semi-sweet chocolate chips
## Instructions
1. Bring sugar and syrup to a rolling boil.
2. Remove from heat. Stir in peanut butter until creamy.
3. Mix in cereal.
4. Press into a greased 13x9x2 inch pan.
5. Melt butterscotch chips and semi-sweet chocolate chips together in a double boiler.
6. Spread over cereal mixture.
7. Cut while warm.
8. Makes about 2 dozen. -
Spanish Rice Chili Con Carne
Spanish rice Chili con carne
Mix 1 can of Chili con carne with 1½ cup of
cooked rice + ½ cup of tomato juice salt pepper.
Bake in a casserole until heated throughout.
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# Spanish Rice Chili Con Carne
## Ingredients
- 1 can chili con carne
- 1 1/2 cups cooked rice
- 1/2 cup tomato juice
- Salt
- Pepper
## Instructions
1. Mix chili con carne with cooked rice, tomato juice, salt, and pepper.
2. Bake in a casserole until heated throughout. -
Spanish Relish
Spanish Relish
2 qts cabbage chopped
1 " cucumbers "
6 onions chopped 1c salt
stand over night + drain
4c vinegar Boil
2½c sugar
(1 tb sp. celery seed
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make paste of:-
1 tb sp. ground tumeric
4 " " " mustard
1c flour. ½c vinegar
when vinegar + sugar starts
to boil add paste + boil
until thick + pour over
relish.
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# Spanish Relish
## Ingredients
### Vegetable Base
- 2 qt cabbage, chopped
- 1 qt cucumbers, chopped
- 6 onions, chopped
- 1 cup salt
### Brine
- 4 cups vinegar
- 2 1/2 cups sugar
- 1 Tbsp celery seed
### Paste
- 1 Tbsp ground turmeric
- 4 Tbsp ground mustard
- 1 cup flour
- 1 cup vinegar
## Instructions
1. Combine chopped cabbage, cucumbers, and onions with 1 cup salt. Let stand overnight and drain.
2. Combine vinegar, sugar, and celery seed in a large pot. Bring to a boil.
3. Make paste by mixing turmeric, mustard, and flour together, then stirring in the 1 cup vinegar until smooth.
4. When the vinegar and sugar mixture starts to boil, add the paste and continue boiling until thick.
5. Pour hot mixture over the drained relish. -
Spanish Cake
Spanish Cake.
6 tablespoons shortening - 2 1/2 teaspoons Baking powder
1 cup sugar 1/8 " " salt
2 eggs 1/2 " " ground cinnamon
1/2 teaspoon vanilla 1/2 cup milk
1 3/4 cups flour.
Cream shortening & sugar together. add eggs well
beating and vanilla. Sift all dry ingredients. add
alternately with milk to the first mixture. Bake
at 375° for 30 minutes. Cover with caramel frosting
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# Spanish Cake
## Ingredients
- 6 Tbsp shortening
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 3/4 cups flour
- 2 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
## Instructions
1. Cream shortening and sugar together.
2. Add eggs, beating well, and vanilla.
3. Sift all dry ingredients.
4. Add dry ingredients alternately with milk to the first mixture.
5. Bake at 375° for 30 minutes.
6. Cover with caramel frosting. -
Spam Sandwiches
SPAM SANDWICHES THE TAMPA TRIBUNE
! CAN Spam, grated
Pickle relish
Celery, diced
Chopped, hard-cooked egg
Mayonnaise
Mix ingredients in proportions to personal
taste. Mix with mayonnaise. Spread on
toasted bread. Add lettuce and tomatoes.
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# Spam Sandwiches
*The Tampa Tribune*
## Ingredients
- 1 can Spam, grated
- Pickle relish
- Celery, diced
- Chopped hard-cooked egg
- Mayonnaise
## Instructions
1. Mix Spam, pickle relish, celery, and hard-cooked egg together in proportions to personal taste.
2. Mix with mayonnaise.
3. Spread on toasted bread.
4. Add lettuce and tomatoes. -
Spam Pizza
SPAM PIZZA THE TAMPA TRIBUNE
1 can Spam, grated
6 oz. medium cheddar cheese, grated
1 medium onion, finely chopped
1 8-ounce can tomato sauce
1 3-ounce can black olives, chopped
Mix all ingredients well and spread on Cuban
bread, French bread or hamburger buns. Heat
in 400 degree oven until cheese melts.
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# Spam Pizza
*The Tampa Tribune*
## Ingredients
- 1 can Spam, grated
- 6 oz. medium cheddar cheese, grated
- 1 medium onion, finely chopped
- 1 (8-oz.) can tomato sauce
- 1 (3-oz.) can black olives, chopped
## Instructions
1. Mix all ingredients well.
2. Spread mixture on Cuban bread, French bread, or hamburger buns.
3. Heat in a 400°F oven until cheese melts (approx. 10-15 minutes).