Title

Spanish Relish

Subject

cabbage

cucumbers

onions

salt

vinegar

sugar

celery seed

turmeric

mustard

flour

Description

Spanish Relish
2 qts cabbage chopped
1 " cucumbers "
6 onions chopped 1c salt
stand over night + drain

4c vinegar Boil
2½c sugar
(1 tb sp. celery seed

Back:
make paste of:-
1 tb sp. ground tumeric
4 " " " mustard
1c flour. ½c vinegar

when vinegar + sugar starts
to boil add paste + boil
until thick + pour over
relish.

---

# Spanish Relish

## Ingredients

### Vegetable Base
- 2 qt cabbage, chopped
- 1 qt cucumbers, chopped
- 6 onions, chopped
- 1 cup salt

### Brine
- 4 cups vinegar
- 2 1/2 cups sugar
- 1 Tbsp celery seed

### Paste
- 1 Tbsp ground turmeric
- 4 Tbsp ground mustard
- 1 cup flour
- 1 cup vinegar

## Instructions

1. Combine chopped cabbage, cucumbers, and onions with 1 cup salt. Let stand overnight and drain.
2. Combine vinegar, sugar, and celery seed in a large pot. Bring to a boil.
3. Make paste by mixing turmeric, mustard, and flour together, then stirring in the 1 cup vinegar until smooth.
4. When the vinegar and sugar mixture starts to boil, add the paste and continue boiling until thick.
5. Pour hot mixture over the drained relish.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0251

Coverage

Oregon, US