Title

Spice Crumb Cake

Subject

sugar

flour

shortening

sour milk

baking soda

baking powder

cinnamon

nutmeg

cloves

nuts

raisins

Description

Spice Crumb Cake
2 C. Sugar
3 C Flour and 1C (scant) shortening. mix
And take out 1/2 C to be sprinkled on top of cake.
2 C sour milk (I used 2C sweet milk)
2 t soda (I used 3 rounding teaspoon of Feather-
weight Baking powder which is Low Sodium Chol. free)
1 t Cinnamon
1/2 t nutmeg or Cloves mix all together and
1C. nuts bake 350° oven 1 hour
1C raisins or till top is brown.
use a large pan
Evelyn Henderson 11/25/83.

Card 1 Back: blank

---

# Spice Crumb Cake

*Recipe from the kitchen of Evelyn Henderson — November 25, 1983*

## Ingredients

- 2 cups sugar
- 3 cups flour
- 1 cup (scant) shortening
- 2 cups sour milk (the cook used 2 cups sweet milk)
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg or cloves
- 1 cup nuts
- 1 cup raisins

## Instructions

1. Mix the sugar, flour, and shortening together. Take out 1/2 cup of this mixture to sprinkle on top of the cake.
2. Add the milk, soda (or baking powder), cinnamon, nutmeg or cloves, nuts, and raisins to the remaining mixture. Mix all together.
3. Pour into a large pan and sprinkle the reserved 1/2 cup crumbs over the top.
4. Bake in a 350°F oven for 1 hour, or until the top is brown.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

11/25/83

Contributor

Evelyn Henderson

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0045

Coverage

Misouri US