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Mincemeat Cookies
Mincemeat Cookies
3/4 c shortening 3c flour 1c. mincemeat
1 1/2 c. sugar 3/4 tsp salt 3T water
3 well-beaten eggs 1 tsp soda 1c nuts
Shortening, sugar, eggs, 1/2 dry ingredients, mincemeat
and water, nuts, then rest of dry ingredients.
grease cookie sheet yield 4 doz 350°
10-15 min.
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# Mincemeat Cookies
## Ingredients
- 3/4 cup shortening
- 1 1/2 cups sugar
- 3 well-beaten eggs
- 3 cups flour
- 3/4 tsp salt
- 1 tsp baking soda
- 1 cup mincemeat
- 3 Tbsp water
- 1 cup nuts
## Instructions
1. Combine shortening, sugar, and eggs.
2. Mix in 1/2 of the dry ingredients.
3. Add mincemeat and water.
4. Stir in nuts.
5. Mix in the rest of the dry ingredients.
6. Grease cookie sheet and drop dough by spoonfuls.
7. Bake at 350° for 10–15 minutes.
8. Yield: 4 dozen. -
7 Ingredient Casserole
7 Ingredient Casserole (Stracks)
1 (can or 2 cups) white meat of chicken
1 " Cream of Mushroom Soup
1 " " " Chicken Soup
1 - 7oz can Sliced Mushrooms
1 - can Water Chestnuts sliced
1 - small can Pet Milk
1 - Can Chinese Noodles
Combine all ingredients including
liquids. Bake in casserole at 350° for 45
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# 7 Ingredient Casserole
## Ingredients
- 1 can (or 2 cups) white meat of chicken
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 (7 oz) can sliced mushrooms
- 1 can water chestnuts, sliced
- 1 small can Pet (evaporated) Milk
- 1 can Chinese noodles
## Instructions
1. Combine all ingredients including liquids.
2. Bake in casserole at 350° for 45 minutes. -
Teriyaki Steak
Teriyaki Steak
Recipe from the kitchen of Carol Ross
Place a large round steak in
a shallow dish:
1 c soy sauce
1 clove garlic crushed
½ tsp ground ginger
3 T sugar
taste - If too sweet add salt - If to
salty add sugar - Pour over steak
& marinate 2 - 2½ hrs.
Grill
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# Teriyaki Steak
## Ingredients
- 1 cup soy sauce
- 1 clove garlic, crushed
- 1/2 tsp ground ginger
- 3 Tbsp sugar
- Salt (to taste, if needed)
## Instructions
1. Place a large round steak in a shallow dish.
2. Combine soy sauce, crushed garlic, ground ginger, and sugar.
3. Taste the marinade — if too sweet, add salt; if too salty, add sugar.
4. Pour marinade over steak and marinate 2 to 2 1/2 hours.
5. Grill. -
Vanilla Ice Cream
Vanilla Ice Cream
4 eggs
3 cups sugar
1 ½ cans Carnation milk
1 T vanilla
¼ t salt
Pour in freezer & fill up with
milk.
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# Vanilla Ice Cream
## Ingredients
- 4 eggs
- 3 cups sugar
- 1 1/2 cans Carnation (evaporated) milk
- 1 Tbsp vanilla
- 1/4 tsp salt
- Milk (to fill freezer)
## Instructions
1. Combine eggs, sugar, Carnation milk, vanilla, and salt.
2. Pour into ice cream freezer and fill up with milk.
3. Freeze according to freezer instructions. -
Chocolate Pound Cake
Chocolate Pound Cake
1/2 lb margarine 1 tsp. Baking Powder
1/2 cup Crisco pinch salt
3 cups sugar 1/2 cup cocoa
3 cups flour
Cream margarine and Crisco, add sifted dry
ingredients, then add one cup of milk and five
eggs, one at a time, beating well after each
egg is added. Add 1 1/4 tsp Vanilla.
Bake at 325 degrees for 1½ hours, or until
testing straw come out clean. Cool completely
before icing.
Icing - 1 box powdered sugar, 1 stick margar-
ine, 4 heaping tbsp. cocoa, milk to make
spreadable
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# Chocolate Pound Cake
## Ingredients
- 1/2 lb margarine
- 1/2 cup Crisco
- 3 cups sugar
- 3 cups flour
- 1 tsp baking powder
- Pinch salt
- 1/2 cup cocoa
- 1 cup milk
- 5 eggs
- 1 1/4 tsp vanilla
## Instructions
1. Cream margarine and Crisco.
2. Add sifted dry ingredients.
3. Add one cup of milk, then add five eggs, one at a time, beating well after each egg is added.
4. Add vanilla.
5. Bake at 325 degrees for 1 1/2 hours, or until a testing straw comes out clean.
6. Cool completely before icing.
## Icing
## Ingredients
- 1 box (1 lb) powdered sugar
- 1 stick margarine
- 4 heaping Tbsp cocoa
- Milk to make spreadable
## Instructions
1. Combine powdered sugar, margarine, and cocoa.
2. Add milk as needed until spreadable.
3. Ice the completely cooled cake. -
Lillian's Cresents
Lillian's Cresents
1/4 lb Butter softened and creamed
with 2 rounded tbsp. Powdered sugar
Add 1 cup flour sifted before measuring
1 tsp Vanilla
1/2 cup nut meats (chopped)
Shape with fingers into small cakes
and form into crescents. Grease cookie
tin and bake at 300° until very light
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brown. Remove from oven and roll
in powdered sugar immediately.
Makes about 30 cookies.
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# Lillian's Cresents
## Ingredients
- 1/4 lb butter, softened
- 2 rounded Tbsp powdered sugar
- 1 cup flour, sifted before measuring
- 1 tsp vanilla
- 1/2 cup nut meats, chopped
- Powdered sugar (for rolling)
## Instructions
1. Cream butter with 2 rounded Tbsp powdered sugar.
2. Add sifted flour, vanilla, and chopped nut meats.
3. Shape with fingers into small cakes and form into crescents.
4. Grease a cookie tin and bake at 300° until very light brown.
5. Remove from oven and roll in powdered sugar immediately.
6. Makes about 30 cookies. -
Chicken Souffle
Chicken Souffle
(serves 16)
1 - 3 lb. hen
3/4 qt. milk
6 eggs
3/4 qt. chicken stock
1 loaf white bread (1 lb.)
Salt & Pepper
Monosodium glutamate
Cook hen add celery carrots & onion.
Let chicken cool in its own juices
Pull bread into pieces taking off crust
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Soak bread in broth 1 hour
Cut meat in small pieces
Beat eggs well & add milk. Pour milk &
eggs over chicken & add to chicken
broth mixture. Season with salt,
pepper & MSG. Mix all well together
Bake in greased pan about 30 min. at
350°, allow to set few minutes then
cut for serving. Serve cut in squares
with cream of mushroom sauce.
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# Chicken Souffle
*(Serves 16)*
## Ingredients
- 1 (3 lb.) hen
- 3/4 qt. milk
- 6 eggs
- 3/4 qt. chicken stock
- 1 loaf white bread (1 lb.)
- Salt and pepper
- Monosodium glutamate (MSG)
- Celery, carrots, and onion (for cooking hen)
- Cream of mushroom sauce (for serving)
## Instructions
1. Cook hen with celery, carrots, and onion. Let chicken cool in its own juices.
2. Pull bread into pieces, taking off crust. Soak bread in broth from the hen.
3. Cut meat into small pieces.
4. Beat eggs well and add milk. Pour milk and eggs over chicken and add to chicken broth mixture.
5. Season with salt, pepper, and MSG. Mix all well together.
6. Bake in a greased pan at 350° for about 30 minutes.
7. Allow to set a few minutes, then cut for serving.
8. Serve cut in squares with cream of mushroom sauce. -
Frosted Fruit Bars
Frosted Fruit Bars
1 pkg. Date Bar Mix 1/2 tsp. nutmeg
1/4 C. hot water 1 C. seedless raisins
1 egg 1 C. mixed candied
1/2 tsp. cinnamon fruit
1/2 C. chopped nuts
Heat oven to 400°. To the date bar mix add
the remaining ingredients; mix until blended.
Spread in greased 15x10" pan. Bake 15 min.
Frost while warm with thin frosting made by
blending 1 1/2 C. sifted confectioners sugar
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with 3 tbsp. cream and 1 tsp. vanilla.
Cut into 4 dozen bars.
Frances Welles
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# Frosted Fruit Bars
## Ingredients
- 1 pkg. Date Bar Mix
- 1/4 cup hot water
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup seedless raisins
- 1 cup mixed candied fruit
- 1/2 cup chopped nuts
## Frosting
- 1 1/2 cups sifted confectioners sugar
- 3 Tbsp cream
- 1 tsp vanilla
## Instructions
1. Heat oven to 400°.
2. To the date bar mix add the remaining ingredients; mix until blended.
3. Spread in greased 15x10" pan.
4. Bake 15 minutes.
5. Blend confectioners sugar with cream and vanilla to make a thin frosting.
6. Frost while warm.
7. Cut into 4 dozen bars. -
Ice Box Cookies
Ice Box Cookies
Recipe from the kitchen of Bertha Dansman
1 cups white sugar 1 c. chopped Nuts
1 cup Br. sugar 3 eggs
1 cups shortening 1 teasp. B. Powder
3½ c. flour 1 level teasp Soda
2 teasp. cinnamon
Mix sugar & shortening with hand
like pie crust. Add eggs & sifted
dry ingredients & nuts - Make in
Rolls & put in Ice Box a few hours.
Slice & Bake in a 350° oven (10 or 12 min)
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# Ice Box Cookies
## Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup shortening
- 3 1/2 cups flour
- 2 tsp cinnamon
- 1 cup chopped nuts
- 3 eggs
- 1 tsp baking powder
- 1 level tsp baking soda
## Instructions
1. Mix sugar and shortening with hand like pie crust.
2. Add eggs and sifted dry ingredients and nuts.
3. Form into rolls and put in the ice box (refrigerator) for a few hours.
4. Slice and bake in a 350° oven for 10 or 12 minutes. -
Thumbprint Cookies
Thumbprint Cookies
1/2 c. butter 1/4 t. salt
1/3 c. brown sugar 1 egg white
finely packed 3/4 c. finely chopped
1 egg yolk pecans
1/2 tsp vanilla red jelly
1 c. all purpose flour
Mix shortening thoroughly with next 3 ingred-
ients. Sift flour and salt & stir it in first
mixture. Heat oven to 375°. Roll dough
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between palms of hands into 1" balls.
Beat egg white slightly. Dip balls
into egg white; rol in pecans;
then place 1" apart on ungreased
sheet. Bake at 375° for 5 min. Remove
from oven. Quickly press thumb
gently on top of each cookie. Bake 10
min. longer. Cool on wire rack.
Place a bit of red jelly in thumbprint.
Makes 2 doz.
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# Thumbprint Cookies
## Ingredients
- 1/2 cup butter
- 1/3 cup brown sugar, finely packed
- 1 egg yolk
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 1/4 tsp salt
- 1 egg white
- 3/4 cup finely chopped pecans
- Red jelly
## Instructions
1. Mix butter thoroughly with brown sugar, egg yolk, and vanilla.
2. Sift flour and salt together and stir into first mixture.
3. Heat oven to 375°.
4. Roll dough between palms of hands into 1" balls.
5. Beat egg white slightly.
6. Dip balls into egg white; roll in pecans; then place 1" apart on ungreased sheet.
7. Bake at 375° for 5 minutes.
8. Remove from oven. Quickly press thumb gently on top of each cookie.
9. Bake 10 minutes longer.
10. Cool on wire rack.
11. Place a bit of red jelly in each thumbprint.
Makes 2 dozen. -
Hello Dolly Cookies
Hello Dolly Cookies
1/2 cup butter
1 3 1/2 oz. can flaked cocoanut
1 1/2 cups graham cracker crumbs
1 cup pecans - chopped
1 6 oz. package semi-sweet choc. pieces
1 large can sweetened condensed milk
Preheat oven 350. Grease 8 inch square
pans. In mixing bowl mix butter
with crumbs. Press into bottom
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of pan. Spread condensed milk
over crumbs. Top with cocoanut
and then with nuts. Sprinkle
chocolate pieces on top.
Bake 40 mins.
Cool in pan and cut in
squares.
Jan. 1970
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# Hello Dolly Cookies
## Ingredients
- 1/2 cup butter
- 1 (3 1/2 oz.) can flaked coconut
- 1 1/2 cups graham cracker crumbs
- 1 cup pecans, chopped
- 1 (6 oz.) package semi-sweet chocolate pieces
- 1 large can sweetened condensed milk
## Instructions
1. Preheat oven to 350°F.
2. Grease 8-inch square pan.
3. In mixing bowl, mix butter with graham cracker crumbs.
4. Press crumb mixture into bottom of pan.
5. Spread condensed milk over crumbs.
6. Top with coconut and then with nuts.
7. Sprinkle chocolate pieces on top.
8. Bake 40 minutes.
9. Cool in pan and cut in squares. -
Butterscotch Cake
Butterscotch Cake
1st - 1 box Dark Br Sugar ) in Elec. Skillet
½ lb. Butter )
Brown aprot 10 min. )
in heavy pan = 6 egg (yolks) beaten set aside
1 cup white sugar )
6 T. (well rounded) flour ) mix
add eggs + 4 cups milk
pinch salt.
1 t. Vanilla (when cooked add this)
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Brown sugar mix. (10 min aprox)
Have milk mixture ready & pour
Br Sugar mix in (form a hard)
ball stir constantly till thickens
remove from fire & add Vanilla.
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# Butterscotch Cake (Filling/Pudding)
## Ingredients
- 1 lb (2 cups packed) dark brown sugar
- ½ lb butter
- 6 egg yolks, beaten
- 1 cup white sugar
- 6 Tbsp flour, well rounded (heaping)
- 4 cups whole milk
- Pinch of salt
- 1 tsp vanilla
## Instructions (Inferred)
**Part 1 — Butterscotch Base**
1. Combine dark brown sugar and butter in an electric skillet.
2. Cook, stirring, until browned and bubbling — approximately 10 minutes. Set aside but keep warm.
**Part 2 — Custard**
3. In a heavy saucepan, beat egg yolks well and set aside.
4. Whisk together white sugar and flour, then combine with beaten egg yolks.
5. Add milk and salt, stirring to combine.
6. Cook over medium heat, stirring constantly, until thickened.
**Combining**
7. With the custard ready and hot, pour the warm butterscotch mixture into the custard, stirring constantly.
8. Continue stirring until the mixture pulls from the sides and thickens fully.
9. Remove from heat and stir in vanilla.
## Notes
- **"Hard ball"** in the original likely means the mixture pulls away from the sides and holds its shape, not a literal candy stage — this is a thick pudding, not a candy.
- **"Cake"** in the title likely means this is a filling or pudding used in or with a cake, not a baked cake itself.