Title

French Fried Onions / Cherry Pie

Subject

Bermuda onions

flour

milk

salt

Star Lard

pastry flour

ice water

cherries

Cloverbloom Butter

tapioca

sugar

cherry juice

Description

CUT HERE FOR FILING

Additional
RECIPES

FOR ARMOUR'S FEBRUARY
"MEAL OF THE MONTH"

★ FRENCH FRIED ONIONS

3 large Bermuda onions 3/4 teaspoon salt
1 cup flour Star Lard for frying
1 1/3 cups milk

Mix flour and salt and stir in milk to form a
very thin pour batter. Cut onions in 1/4-inch
slices and separate into rings. Dip each ring
in batter and fry in deep Star Lard heated to
365° to 375° F. Drain on absorbent paper.
Serve piping hot.

★ CHERRY PIE

2 cups pastry flour 2 tablespoons Cloverbloom
1 teaspoon salt Butter
1/2 cup Star Lard 4 tablespoons flour or
6 tablespoons ice water minute tapioca
2 cups drained cherries 3/4 cup sugar
1 cup juice from cherries

Crust: Sift flour and salt. Cut in lard with two
knives or pastry blender. Add water gradually,
pressing the dough together. Chill. Divide and
roll out in 2 circles to fit pie pan. Fit lower
crust to pan, sprinkle lightly with a little
flour and add the hot filling. Cover with top
crust, crimp edges, cut holes in top crust to
allow steam to escape and bake at 425° F. for
20 minutes. Turn oven to 350° F. and bake an
additional 20 minutes.

Filling: Mix sugar and flour or tapioca. Add
juice and butter and bring to a boil. Add
cherries and pour into pie shell.

Back:

ARMOUR'S STAR BACON

A mild, sweet bacon with the deli-
cious flavor that makes it preferred
by American appetites. Buy it sliced
—wrapped in cellophane or in the
convenient nu-pack carton.

fixed flavor!

Celebrating
ARMOUR'S 70TH
ANNIVERSARY

ARMOUR AND COMPANY
Makers of Star Ham, Star Bacon, Texturated Star Lard and Other Fine Foods

---

# French Fried Onions & Cherry Pie

*Additional Recipes for Armour's February "Meal of the Month"*

## French Fried Onions

### Ingredients

- 3 large Bermuda onions
- 1 cup flour
- 1 1/3 cups milk
- 3/4 tsp salt
- Star Lard for frying

### Instructions

1. Mix flour and salt and stir in milk to form a very thin pour batter.
2. Cut onions in 1/4-inch slices and separate into rings.
3. Dip each ring in batter and fry in deep Star Lard heated to 365° to 375°F.
4. Drain on absorbent paper.
5. Serve piping hot.

## Cherry Pie

### Crust Ingredients

- 2 cups pastry flour
- 1 tsp salt
- 1/2 cup Star Lard
- 6 Tbsp ice water

### Filling Ingredients

- 2 cups drained cherries
- 2 Tbsp Cloverbloom Butter
- 4 Tbsp flour or minute tapioca
- 3/4 cup sugar
- 1 cup juice from cherries

### Instructions

1. Sift flour and salt. Cut in lard with two knives or pastry blender.
2. Add water gradually, pressing the dough together. Chill.
3. Divide and roll out in 2 circles to fit pie pan.
4. Fit lower crust to pan, sprinkle lightly with a little flour and add the hot filling.
5. Cover with top crust, crimp edges, cut holes in top crust to allow steam to escape.
6. Bake at 425°F for 20 minutes. Turn oven to 350°F and bake an additional 20 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

February

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0005-20260528-0135

Coverage

Maine, US