Dublin Core

Title

Fudge Sauce

Subject

unsweetened chocolate

sugar

evaporated milk

Description

Fudge Sauce
Recipe from the kitchen of Ruth Chadwick

4 Squares unsweetened
Chocolate
1½ Cups sugar
1 can (13oz) evaporated
milk

Melt Chocolate in top of double
boiler. Add sugar gradually Heat
evap. milk to scalding pt. Add to Choc.

Back:
mixture gradually. Cook until
slightly thickened. I also beat with
electric beater to be sure it is
smooth & fluffy. 1 - 8 - 1980

Happy Cooking!

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# Fudge Sauce

*From Ruth Chadwick, January 8, 1980*

## Ingredients

- 4 squares unsweetened chocolate
- 1 1/2 cups sugar
- 1 can (13 oz) evaporated milk

## Instructions

1. Melt chocolate in top of double boiler.
2. Add sugar gradually.
3. Heat evaporated milk to scalding point. Add to chocolate mixture gradually.
4. Cook until slightly thickened.
5. Beat with electric beater to be sure it is smooth and fluffy.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

January 8, 1980

Contributor

Ruth Chadwick

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0005-20260528-0080

Coverage

Maine, US