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  Textcategory:Dessertdecade:1980s...4 more

  Fudge Sauce

  Fudge Sauce
  Recipe from the kitchen of Ruth Chadwick
  
  4 Squares unsweetened
  Chocolate
  1½ Cups sugar
  1 can (13oz) evaporated
  milk
  
  Melt Chocolate in top of double
  boiler. Add sugar gradually Heat
  evap. milk to scalding pt. Add to Choc.
  
  Back:
  mixture gradually. Cook until
  slightly thickened. I also beat with
  electric beater to be sure it is
  smooth & fluffy. 1 - 8 - 1980
  
  Happy Cooking!
  
  ---
  
  # Fudge Sauce
  
  *From Ruth Chadwick, January 8, 1980*
  
  ## Ingredients
  
  - 4 squares unsweetened chocolate
  - 1 1/2 cups sugar
  - 1 can (13 oz) evaporated milk
  
  ## Instructions
  
  1. Melt chocolate in top of double boiler.
  2. Add sugar gradually.
  3. Heat evaporated milk to scalding point. Add to chocolate mixture gradually.
  4. Cook until slightly thickened.
  5. Beat with electric beater to be sure it is smooth and fluffy.