Dublin Core

Title

Fruitcake French Toasted

Subject

fruitcake

eggs

milk

orange extract

sugar

butter

pudding sauce

Description

Fruitcake French toasted.
Dip slices of " in following batter.
2 eggs beaten thick 4 tblsn. of milk orange
extract. an 2 tblsn. sugar. Saute in a
ste lightly buttered skillet and serve
hot with pudding sauce.

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# Fruitcake French Toasted

## Ingredients
- Slices of fruitcake
- 2 eggs, beaten thick
- 4 Tbsp milk
- Orange extract
- 2 Tbsp sugar
- Butter (for skillet)
- Pudding sauce (for serving)

## Instructions
1. Mix eggs, milk, extract and sugar into a batter.
2. Dip slices of fruitcake in the batter.
3. Sauté in a lightly buttered skillet.
4. Serve hot with pudding sauce.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0077

Coverage

Maine, US