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  Textcategory:Dessertdecade:1950s...5 more

  Fruitcake French Toasted

  Fruitcake French toasted.
  Dip slices of " in following batter.
  2 eggs beaten thick 4 tblsn. of milk orange
  extract. an 2 tblsn. sugar. Saute in a
  ste lightly buttered skillet and serve
  hot with pudding sauce.
  
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  # Fruitcake French Toasted
  
  ## Ingredients
  - Slices of fruitcake
  - 2 eggs, beaten thick
  - 4 Tbsp milk
  - Orange extract
  - 2 Tbsp sugar
  - Butter (for skillet)
  - Pudding sauce (for serving)
  
  ## Instructions
  1. Mix eggs, milk, extract and sugar into a batter.
  2. Dip slices of fruitcake in the batter.
  3. Sauté in a lightly buttered skillet.
  4. Serve hot with pudding sauce.