Title

Bran Meat Cakes

Subject

ground beef

ground veal

bran

egg

onion

salt

pepper

milk

tomato sauce

brown sauce

mushroom sauce

Description

Bran meat cakes.

1 pound ground beef - 2 tblsp. minced onion
1/2 " " veal 1 1/2 tsp - salt
3/4 cup Bran 1/4 " pepper.
1 egg. 1/2 cup milk.

Serve with tomato sauce or brown sauce
or mushroom sauce.

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# Bran Meat Cakes

## Ingredients

- 1 lb ground beef
- 1/2 lb ground veal
- 3/4 cup bran
- 1 egg, beaten
- 2 Tbsp minced onion
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup milk

## Instructions (Inferred)

1. Combine ground beef, ground veal, bran, egg, minced onion, salt, and pepper in a large bowl.
2. Add milk and mix until just combined — do not overmix.
3. Form into patties approximately 3/4" thick.
4. Pan-fry in a lightly greased skillet over medium heat, approximately 4–5 minutes per side, until browned and cooked through.
5. Serve with tomato sauce, brown sauce, or mushroom sauce.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1940s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0075

Coverage

Maine, US