Dublin Core

Title

Baked Halibut

Subject

halibut steaks

sour cream

Parmesan cheese

butter

dill weed

salt

pepper

paprika

Description

BAKED HALIBUT
"I got this easy delicious recipe from
Sandy Schroth of the Puffin Bed &
Breakfast in Gustavus, Alaska," says
Mrs. Edward Mahnke of Houston, Texas.

3 pounds halibut steaks (1 inch
thick)
1 cup (8 ounces) sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Place halibut in a greased 13-in. x 9-in.
x 2-in. baking dish. Combine the sour
cream, Parmesan cheese, butter, dill,
salt and pepper; spoon over halibut.
Cover and bake at 375° for 20 minutes.
Uncover; sprinkle with paprika. Bake 10-
15 minutes longer or until fish flakes
easily with a fork. Yield: 4-6 servings.

Back:
Dozens of antique gra[nitware]
spoons—plus a variety o[f]
items—are on display in
Vassalboro, Maine kitchen.
"Graniteware is made of metal coa[ted with]
enamel," Mari Ellen explains. "It beca[me popu-]
lar in the 19th century as European artisa[ns came]
to the U.S. and began manufacturing the [durable,]
lightweight cookware and dishes." Ho[usewiv-]
ers were happy to have an alternative to [cast iron.]
"At an antique show 10 years ago, I sp[otted a la-]
dle that I had to have," writes Mari Elle[n. "And]
I loved that piece. My kitchen hasn't loo[ked back.]
Now she has 150 different pieces in[cluding]
graniteware bowls, plates, mugs, water d[ipper,]
frying [pans]
and m[ore.]

---

# Baked Halibut

## Ingredients

- 3 pounds halibut steaks (1 inch thick)
- 1 cup (8 ounces) sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika

## Instructions

1. Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
3. Cover and bake at 375° for 20 minutes.
4. Uncover; sprinkle with paprika.
5. Bake 10–15 minutes longer or until fish flakes easily with a fork.

Yield: 4–6 servings.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Contributor

Mrs. Edward Mahnke

Sandy Schroth

Mari Ellen

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0004-20260522-0089

Coverage

Florida, US

Houston, Texas