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Baked Halibut
BAKED HALIBUT
"I got this easy delicious recipe from
Sandy Schroth of the Puffin Bed &
Breakfast in Gustavus, Alaska," says
Mrs. Edward Mahnke of Houston, Texas.
3 pounds halibut steaks (1 inch
thick)
1 cup (8 ounces) sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika
Place halibut in a greased 13-in. x 9-in.
x 2-in. baking dish. Combine the sour
cream, Parmesan cheese, butter, dill,
salt and pepper; spoon over halibut.
Cover and bake at 375° for 20 minutes.
Uncover; sprinkle with paprika. Bake 10-
15 minutes longer or until fish flakes
easily with a fork. Yield: 4-6 servings.
Back:
Dozens of antique gra[nitware]
spoons—plus a variety o[f]
items—are on display in
Vassalboro, Maine kitchen.
"Graniteware is made of metal coa[ted with]
enamel," Mari Ellen explains. "It beca[me popu-]
lar in the 19th century as European artisa[ns came]
to the U.S. and began manufacturing the [durable,]
lightweight cookware and dishes." Ho[usewiv-]
ers were happy to have an alternative to [cast iron.]
"At an antique show 10 years ago, I sp[otted a la-]
dle that I had to have," writes Mari Elle[n. "And]
I loved that piece. My kitchen hasn't loo[ked back.]
Now she has 150 different pieces in[cluding]
graniteware bowls, plates, mugs, water d[ipper,]
frying [pans]
and m[ore.]
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# Baked Halibut
## Ingredients
- 3 pounds halibut steaks (1 inch thick)
- 1 cup (8 ounces) sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
## Instructions
1. Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
3. Cover and bake at 375° for 20 minutes.
4. Uncover; sprinkle with paprika.
5. Bake 10–15 minutes longer or until fish flakes easily with a fork.
Yield: 4–6 servings. -
Dixie Corn-meal Biscuits
Dixie Corn-meal Biscuits
1½ cups sifted enriched flour
1 Tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon salt
½ teaspoon soda
½ cup corn meal
¼ cup shortening
1 slightly beaten egg
3/4 cup dairy sour cream
1 Tablespoon sesame seed
2 Tablespoons butter or margarine
Sift together first 5 ingredients; stir in corn meal.
Cut in shortening till mixture resembles coarse crumbs.
Back:
Add egg and sour cream; mix just till dough follows
fork around bowl. Turn out on lightly floured surface;
knead gently ½ minute. Roll or pat to about ¼ inch and
cut with floured 2⅔ inch biscuit cutter. Crease just
off center with back of knife; fold over so top over-
laps. Seal edges. In skillet, lightly brown sesame
seed in butter; brush over biscuits. Bake on ungreased
cookie sheet in hot oven (425°) 10 min. or until done.
Makes about 2 dozen.
(Eura Lee Armstrong, Fort Worth, Texas)
---
# Dixie Corn-meal Biscuits
## Ingredients
- 1 1/2 cups sifted enriched flour
- 1 Tbsp sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp soda
- 1/2 cup corn meal
- 1/4 cup shortening
- 1 slightly beaten egg
- 3/4 cup dairy sour cream
- 1 Tbsp sesame seed
- 2 Tbsp butter or margarine
## Instructions
1. Sift together first 5 ingredients; stir in corn meal.
2. Cut in shortening till mixture resembles coarse crumbs.
3. Add egg and sour cream; mix just till dough follows fork around bowl.
4. Turn out on lightly floured surface; knead gently 1/2 minute.
5. Roll or pat to about 1/4 inch and cut with floured 2 1/2 inch biscuit cutter.
6. Crease just off center with back of knife; fold over so top overlaps. Seal edges.
7. In skillet, lightly brown sesame seed in butter; brush over biscuits.
8. Bake on ungreased cookie sheet in hot oven (425°) 10 min. or until done.
9. Makes about 2 dozen.