https://recipecardarchive.com/files/original/2026176d656da25a338ac73e26a5231d.jpg 5588e159a4807ef4c59dc36281e70957 https://recipecardarchive.com/files/original/560106f22c5d60596c120283827f3533.jpg e93919fce57f3a93ebdbb3e2fdc4fd8c https://recipecardarchive.com/files/original/1389b8e465d3de913beb875709e9acb8.pdf 8504c369429daadaff3b1a5a5769038d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baked Halibut Description An account of the resource BAKED HALIBUT "I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas. 3 pounds halibut steaks (1 inch thick) 1 cup (8 ounces) sour cream 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 1/2 teaspoon dill weed 1/2 teaspoon salt 1/4 teaspoon pepper Paprika Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10- 15 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings. Back: Dozens of antique gra[nitware] spoons—plus a variety o[f] items—are on display in Vassalboro, Maine kitchen. "Graniteware is made of metal coa[ted with] enamel," Mari Ellen explains. "It beca[me popu-] lar in the 19th century as European artisa[ns came] to the U.S. and began manufacturing the [durable,] lightweight cookware and dishes." Ho[usewiv-] ers were happy to have an alternative to [cast iron.] "At an antique show 10 years ago, I sp[otted a la-] dle that I had to have," writes Mari Elle[n. "And] I loved that piece. My kitchen hasn't loo[ked back.] Now she has 150 different pieces in[cluding] graniteware bowls, plates, mugs, water d[ipper,] frying [pans] and m[ore.] --- # Baked Halibut ## Ingredients - 3 pounds halibut steaks (1 inch thick) - 1 cup (8 ounces) sour cream - 1/2 cup grated Parmesan cheese - 1/4 cup butter, softened - 1/2 teaspoon dill weed - 1/2 teaspoon salt - 1/4 teaspoon pepper - Paprika ## Instructions 1. Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish. 2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut. 3. Cover and bake at 375° for 20 minutes. 4. Uncover; sprinkle with paprika. 5. Bake 10–15 minutes longer or until fish flakes easily with a fork. Yield: 4–6 servings. Subject The topic of the resource halibut steaks sour cream Parmesan cheese butter dill weed salt pepper paprika Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0089 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Houston, Texas Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Edward Mahnke Sandy Schroth Mari Ellen Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:American decade:1950s ingredient:dill ingredient:halibut ingredient:parmesan cheese ingredient:sour cream location:Houston method:Baked protein:Seafood source:RCA0004 Texas