Bakers Sweet Chocolate Swirl Cake
- Title
- Bakers Sweet Chocolate Swirl Cake
- Subject
- Baker's sweet chocolate
- angel food cake mix
- water
- egg yolk
- egg white
- sugar
- whipping cream
- syrup
- Description
- Cake Bakers sweet chocolate swirl
Grate 1/2 box Sweet chocolate (Bakers)
Prepare 1 pkg angle food mix
spoon small amount of batter into
2 ungreased pans. loaf pans. Sprinkle
each 2 tbs of choc. Repeat 3 more layers
ending with batter 375° 30 to 35
Melt remaining 1/2 pkg. choc. 2 tbs
water over very low heat stirring constantly
remove from heat, Stir in 1 beaten egg
yolk Cook 1 min Cool.
Beat 1 egg white until foamy gradually
Back:
add 2 tbs sugar. beat until stiff.
fold into cooled choc. mixture.
Whip 1 cup whip cream until
soft peaks form. Reserve 1/4 cup
for garnish. Fold remaining cream
into choc. mixture. Cut cake wedge
2 1/2 in by 1 deep. spoon choc filling
insert wedges chill. Just before
serving place dabs of reserved cream
on top of cake. Drizzle with
syrup. 8 to 10 servings.
---
# Bakers Sweet Chocolate Swirl Cake
## Ingredients
- 1/2 box Baker's Sweet Chocolate, grated (for batter layers)
- 1 pkg angel food cake mix
## Filling Ingredients
- 1/2 pkg Baker's Sweet Chocolate (remaining)
- 2 Tbsp water
- 1 beaten egg yolk
- 1 egg white
- 2 Tbsp sugar
- 1 cup whipping cream
## Instructions
1. Grate 1/2 box Baker's Sweet Chocolate.
2. Prepare 1 package angel food cake mix according to package directions.
3. Spoon a small amount of batter into 2 ungreased loaf pans.
4. Sprinkle each pan with 2 Tbsp of grated chocolate.
5. Repeat for 3 more layers, ending with batter.
6. Bake at 375° for 30 to 35 minutes.
## Filling
1. Melt remaining 1/2 pkg chocolate with 2 Tbsp water over very low heat, stirring constantly.
2. Remove from heat. Stir in 1 beaten egg yolk.
3. Cook 1 minute. Cool.
4. Beat 1 egg white until foamy; gradually add 2 Tbsp sugar and beat until stiff.
5. Fold egg white mixture into cooled chocolate mixture.
6. Whip 1 cup whipping cream until soft peaks form. Reserve 1/4 cup for garnish.
7. Fold remaining cream into chocolate mixture.
## Assembly
1. Cut cake into wedges 2 1/2 inches wide by 1 inch deep.
2. Spoon chocolate filling into wedges and insert wedges back. Chill.
3. Just before serving, place dabs of reserved cream on top of cake.
4. Drizzle with syrup.
5. Makes 8 to 10 servings. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0004-20260522-0026
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“Bakers Sweet Chocolate Swirl Cake,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/784.