https://recipecardarchive.com/files/original/682b5ce906c5194e90460989eb0fad50.jpg 2abcd5918471b45b622e328d807dc539 https://recipecardarchive.com/files/original/ab87aad3cd04b543fa6bfb15ab3d2906.jpg 0373f006be43bda431c00ab04ca32ecf https://recipecardarchive.com/files/original/44471b4fc4310538153e9a9d7894e8d9.pdf d5bf1cfbe834ddd9a7886196cc025163 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bakers Sweet Chocolate Swirl Cake Description An account of the resource Cake Bakers sweet chocolate swirl Grate 1/2 box Sweet chocolate (Bakers) Prepare 1 pkg angle food mix spoon small amount of batter into 2 ungreased pans. loaf pans. Sprinkle each 2 tbs of choc. Repeat 3 more layers ending with batter 375° 30 to 35 Melt remaining 1/2 pkg. choc. 2 tbs water over very low heat stirring constantly remove from heat, Stir in 1 beaten egg yolk Cook 1 min Cool. Beat 1 egg white until foamy gradually Back: add 2 tbs sugar. beat until stiff. fold into cooled choc. mixture. Whip 1 cup whip cream until soft peaks form. Reserve 1/4 cup for garnish. Fold remaining cream into choc. mixture. Cut cake wedge 2 1/2 in by 1 deep. spoon choc filling insert wedges chill. Just before serving place dabs of reserved cream on top of cake. Drizzle with syrup. 8 to 10 servings. --- # Bakers Sweet Chocolate Swirl Cake ## Ingredients - 1/2 box Baker's Sweet Chocolate, grated (for batter layers) - 1 pkg angel food cake mix ## Filling Ingredients - 1/2 pkg Baker's Sweet Chocolate (remaining) - 2 Tbsp water - 1 beaten egg yolk - 1 egg white - 2 Tbsp sugar - 1 cup whipping cream ## Instructions 1. Grate 1/2 box Baker's Sweet Chocolate. 2. Prepare 1 package angel food cake mix according to package directions. 3. Spoon a small amount of batter into 2 ungreased loaf pans. 4. Sprinkle each pan with 2 Tbsp of grated chocolate. 5. Repeat for 3 more layers, ending with batter. 6. Bake at 375° for 30 to 35 minutes. ## Filling 1. Melt remaining 1/2 pkg chocolate with 2 Tbsp water over very low heat, stirring constantly. 2. Remove from heat. Stir in 1 beaten egg yolk. 3. Cook 1 minute. Cool. 4. Beat 1 egg white until foamy; gradually add 2 Tbsp sugar and beat until stiff. 5. Fold egg white mixture into cooled chocolate mixture. 6. Whip 1 cup whipping cream until soft peaks form. Reserve 1/4 cup for garnish. 7. Fold remaining cream into chocolate mixture. ## Assembly 1. Cut cake into wedges 2 1/2 inches wide by 1 inch deep. 2. Spoon chocolate filling into wedges and insert wedges back. Chill. 3. Just before serving, place dabs of reserved cream on top of cake. 4. Drizzle with syrup. 5. Makes 8 to 10 servings. Subject The topic of the resource Baker's sweet chocolate angel food cake mix water egg yolk egg white sugar whipping cream syrup Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0026 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:angel food cake ingredient:baker's sweet chocolate ingredient:whipping cream method:Baked protein:Vegetarian source:RCA0004