Dublin Core

Title

Persimmon Roll

Subject

persimmon

marshmallows

brown sugar

granulated sugar

graham crackers

nuts

Description

Persimmon Roll Serves 18?
Recipe from the kitchen of Sue Plummer

1½ - 2 C persimmon
1lb sm. marshmallows
1C br. sugar
1C gran sugar
1 lb. graham crackers
1C nuts

Mix together persimmons &
the 2 sugars. Then add crackers

Back:
(crunched), marshmallows &
nuts. Leave a few crackers
to roll mixture in. This
makes 4 rolls. - Divide mixture
& form rolls. Roll in cracker
crumbs.

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# Persimmon Roll

## Ingredients

- 1 1/2 - 2 cups persimmon
- 1 lb small marshmallows
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 lb graham crackers
- 1 cup nuts

## Instructions

1. Mix together persimmons and the 2 sugars.
2. Then add crackers (crunched), marshmallows, and nuts.
3. Leave a few crackers aside to roll mixture in.
4. Divide mixture and form 4 rolls.
5. Roll in cracker crumbs.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Sue Plummer

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0003-20260513-0149

Coverage

Indiana, US