Persimmon Roll Serves 18?
Recipe from the kitchen of Sue Plummer
1½ - 2 C persimmon
1lb sm. marshmallows
1C br. sugar
1C gran sugar
1 lb. graham crackers
1C nuts
Mix together persimmons &
the 2 sugars. Then add crackers
Back:
(crunched), marshmallows &
nuts. Leave a few crackers
to roll mixture in. This
makes 4 rolls. - Divide mixture
& form rolls. Roll in cracker
crumbs.
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# Persimmon Roll
## Ingredients
- 1 1/2 - 2 cups persimmon
- 1 lb small marshmallows
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 lb graham crackers
- 1 cup nuts
## Instructions
1. Mix together persimmons and the 2 sugars.
2. Then add crackers (crunched), marshmallows, and nuts.
3. Leave a few crackers aside to roll mixture in.
4. Divide mixture and form 4 rolls.
5. Roll in cracker crumbs.
