Title

Molded Ambrosia

Subject

graham cracker crumbs

butter

margarine

crushed pineapple

orange flavored gelatin

sugar

hot water

dairy sour cream

vanilla

orange sections

flaked coconut

maraschino cherries

Description

Molded Ambrosia
1 cup Graham Cracker crumbs
1/4 " Butter or Marg. melted
1 can 9 oz. crushed Pineapple
1 pkg. Orange flavored gelatin
1/3 cup sugar
1 cup hot water
1 " dairy sour cream
1/4 tsp Vanilla
1 cup diced orange sections
1/2 " flaked coconut Cherries
Maraschino

Back:
Combine crumbs & butter. Set aside 1/3 cup
for topping, then press remaining crumb mixture
into 8 x 8 x 2 baking dish. D. S. C. Ly dz.
ty e. I no. s i vy, y- e. dp dz,
Chill & Gy d. d sour no. I vanilla; &
Whip u fluffy. u - fo, oranges & coconut.
Pour " vy in dish. Sprinkle top 5 y
vy. Chill & b. To I n- no- ut
garnish 5 Maraschino cherries
9 Servings

Editors note: The back of this card appears to be partly written in a shorthand of some manner. I've not found a good match online.

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# Molded Ambrosia

## Ingredients

- 1 cup graham cracker crumbs
- 1/4 cup butter or margarine, melted
- 1 can (9 oz) crushed pineapple
- 1 pkg orange flavored gelatin
- 1/3 cup sugar
- 1 cup hot water
- 1 cup dairy sour cream
- 1/4 tsp vanilla
- 1 cup diced orange sections
- 1/2 cup flaked coconut
- Maraschino cherries, for garnish

## Instructions

1. Combine crumbs and butter. Set aside 1/3 cup for topping, then press remaining crumb mixture into an 8x8x2 baking dish.
2. Dissolve gelatin and sugar in hot water. Chill until partially set.
3. Blend in sour cream and vanilla. Whip until fluffy. Fold in oranges and coconut.
4. Pour mixture into dish. Sprinkle top with reserved crumb mixture.
5. Chill until firm. Garnish with Maraschino cherries.
6. Makes 9 servings.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0015

Coverage

Indiana, US