Dublin Core

Title

Cheese Logs

Subject

Velveeta cheese

garlic salt

cayenne pepper

cream cheese

pecans

chili powder

Description

Cheese Logs
Serves: several Ann Wilson

2 lbs Velveeta cheese 1 8 oz pkg
1 1/2 t garlic salt cream cheese
1 t cayenne pepper 1 cup chopped
pecans.

Grate cheese & let stand at room
temperature for awhile. Mix cheese
with cream cheese & rest of
ingredients best to mix with hands
Make into log the size desired.
Roll lightly in chili powder.
Wrap in saran wrap &
put in refrigerator. Keeps well for
quiet awhile.

Card 1 Back: blank

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# Cheese Logs

*Recipe from the kitchen of Ann Wilson*

*Serves several*

## Ingredients

- 2 lbs Velveeta cheese
- 1 1/2 tsp garlic salt
- 1 tsp cayenne pepper
- 1 (8 oz) package cream cheese
- 1 cup chopped pecans
- Chili powder, for rolling

## Instructions

1. Grate the Velveeta cheese and let it stand at room temperature for a while.
2. Mix the cheese with the cream cheese and the rest of the ingredients. It is best to mix with your hands.
3. Shape into logs of the desired size.
4. Roll lightly in chili powder.
5. Wrap in plastic wrap (Saran wrap) and refrigerate. Keeps well for quite a while.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1960s

Contributor

Ann Wilson

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0037

Coverage

Misouri US