Dublin Core

Title

Dill Pickles

Subject

cucumbers

vinegar

water

salt

dill seed

Description

Dill Pickles
Wash cucumbers & put in jars
1qt vinegar - 2qts of water
½ Cup salt
dill seed
Boil & pour over cucumbers

Card 1 Back: blank

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# Dill Pickles

## Ingredients

- Cucumbers, washed
- 1 qt vinegar
- 2 qts water
- 1/2 cup salt
- Dill seed

## Instructions

1. Wash the cucumbers and put them in jars.
2. Combine the vinegar, water, salt, and dill seed. Boil.
3. Pour the boiling mixture over the cucumbers.

## Editor's Notes
- **Cucumber quantity** is not specified on the card; it depends on the number of jars being filled.
- **Processing/sealing** — the card gives no jar sealing or water-bath processing instructions, and no jar size or number. For safe long-term storage, use current tested canning guidelines (e.g., USDA or NCHFP). Otherwise, store the pickles in the refrigerator.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0036

Coverage

Misouri US