Dublin Core

Title

Caramel Corn

Subject

brown sugar

syrup

margarine

baking soda

cream of tartar

popcorn

Description

Caramel Corn W. Ryan

2 C Brown sugar 1/4 t. soda
1/2 C syrup pinch cream of tartar
2 sticks oleo 8 qts. popped corn

mix suga, syrup & oleo, bring to boil &
cook 5 min. Remove & add soda &
cream of tartar. Pour over corn & bake
(watch closely & stir 200° - 1 hr.
often in oven)

Card 1 Back: blank

---

# Caramel Corn

*Recipe from the kitchen of W. Ryan*

## Ingredients

- 2 cups brown sugar
- 1/2 cup syrup
- 2 sticks oleo (margarine)
- 1/4 tsp baking soda
- 1 pinch cream of tartar
- 8 quarts popped corn

## Instructions

1. Mix the brown sugar, syrup, and oleo. Bring to a boil and cook for 5 minutes.
2. Remove from the heat and add the baking soda and cream of tartar.
3. Pour over the popped corn and bake at 200°F for 1 hour. Watch closely and stir often in the oven.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1960s

Contributor

W. Ryan

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0021

Coverage

Misouri US