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              <text>Caramel Corn                      W. Ryan

2 C Brown sugar                    1/4 t. soda
1/2 C syrup                        pinch cream of tartar
2 sticks oleo                      8 qts. popped corn

mix suga, syrup &amp; oleo, bring to boil &amp;
cook 5 min. Remove &amp; add soda &amp;
cream of tartar. Pour over corn &amp; bake
(watch closely &amp; stir              200° - 1 hr.
          often in oven)

Card 1 Back: blank

---

# Caramel Corn

*Recipe from the kitchen of W. Ryan*

## Ingredients

- 2 cups brown sugar
- 1/2 cup syrup
- 2 sticks oleo (margarine)
- 1/4 tsp baking soda
- 1 pinch cream of tartar
- 8 quarts popped corn

## Instructions

1. Mix the brown sugar, syrup, and oleo. Bring to a boil and cook for 5 minutes.
2. Remove from the heat and add the baking soda and cream of tartar.
3. Pour over the popped corn and bake at 200°F for 1 hour. Watch closely and stir often in the oven.</text>
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